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Gut Microbiome Diversity Linked to Fruit and Vegetable Consumption

In a comprehensive study, a team of researchers from TU Graz’s Institute of Environmental Biotechnology has presented compelling findings supporting the idea that the intake of fruits and vegetables enhances the diversity of bacteria in the human gut.

25 Oct 2023

Kingfisher Genes Reveal Secrets of How They Dive Without Sustaining Brain Damage

If you've ever belly-flopped into a pool, then you know: water can be surprisingly hard if you hit it at the wrong angle. But many species of kingfishers dive headfirst into water to catch their fishy prey.

24 Oct 2023

Attaining Precision Nutrition Through Omega-3 Fatty Acids

Researchers at the School of Medicine discovered new information on how the genes of African-Americans and Hispanic-Americans affect their capacity to utilize Omega-3 and Omega-6 fatty acids for optimal health.

12 Oct 2023

How Plant-Derived Nutrients can Affect the Gut and Brain

Can plant-derived nutrients alter gut bacteria to affect brain function? Scientists from the University of Leipzig Medical Center, the Max Planck Institute for Human Cognitive and Brain Sciences and the Helmholtz Centre for Environmental Research investigated this question in a study of overweight adults.

11 Oct 2023

Bumblebees Have an Effective Defense Mechanism Against Asian Hornets

New research reveals that bumblebees have developed a highly effective strategy to defend against Asian hornets.

6 Oct 2023

The Strong Link Between Genes and Vegetarianism

Going meatless is undoubtedly fashionable, as seen by Impossible Burger and “Meatless Mondays.”

5 Oct 2023

Gut Microbes Key to Alleviating Canine Inflammatory Bowel Disease

Researchers at Oregon State University – Cascades have led a study that suggests gut microbes discovered in wild wolves could hold the solution to relieving a prevalent gastrointestinal ailment in domestic dogs.

3 Oct 2023

The Impact of Taurine-Degrading Bacteria on Intestinal Microbiome

An international team of scientists led by University of Vienna microbiologist Alexander Loy identified a novel intestinal microbe that feeds only on taurine and creates the foul-smelling gas hydrogen sulfide.

19 Sep 2023

Increasing Milk Yield in Cattle with Low-Protein Diet

Histidine is crucial to maintaining milk production and milk protein content when cows are fed diets with low protein concentrations, according to an array of research that was published in the Journal of Dairy Science

8 Sep 2023

Processed Foods May Lead to Obesity by Diluting Protein

Humans, like so many other species, control protein intake more strictly than any other dietary component, so if protein intake is reduced, food intake increases to make up for it.

4 Sep 2023

Red Blood Cells May Hold the Key to Preventing Heart Diseases

An innovative KI study published in the Journal of Clinical Investigations found that red blood cells exposed to oxygen deficiency safeguard against myocardial infarction. The research also showed that a nitrate-rich vegetable diet boosts the protective effect.

4 Sep 2023

Artificial Roosts for Bats May Be Harmful, Researchers Warn

Artificial roosts for bats come in many forms—bat boxes, condos, bark mimics, clay roosts, and cinder block structures, to name a few—but a new conservation practice and policy article from researchers at the University of Illinois Urbana-Champaign suggests the structures haven't been studied rigorously enough and may harm bats in some scenarios.

1 Sep 2023

Whale Shark Health Relies on Habitat, Diet – and the Right Mix of Microbes

Loss of habitat and human activities such as fishing and shipping pose a grave threat to wildlife but diseases driven by the smallest organisms in the ocean are a less understood side of marine conservation.

31 Aug 2023

New Plant-Animal Relationship Hints at an Evolutionary Transition Towards Mutualistic Symbiosis

Fungi-eating orchids were found for the first time to offer their flowers to fungi-eating fruit flies in exchange for pollination, which is the first evidence for nursery pollination in orchids. This unique new plant-animal relationship hints at an evolutionary transition towards mutualistic symbiosis.

25 Aug 2023

Direct-to-Consumer Blood Test for Assessing User’s Alzheimer’s Disease Risk

In July, the first direct-to-consumer blood test designed to assess a user’s risk for developing Alzheimer’s disease hit the market. The test, which has not undergone Food and Drug Administration (FDA) review, measures the level of a protein called beta amyloid, a key component of plaques that form in the brains of Alzheimer’s disease patients, disrupting brain function.

23 Aug 2023

A Colonizing Strategy of Salmonella Gut Bacteria

According to researchers at ETH Zurich, when the gut is already populated by a closely similar strain of Salmonella bacteria, it only requires the capacity to use a single other food source for the bacteria to flourish.

22 Aug 2023

SARS-CoV-2 Infection is Significantly Linked With the Development of High Blood Pressure

An analysis of electronic medical records for more than 45,000 people found that COVID-19 infection was significantly associated with the development of high blood pressure, according to new research published today in Hypertension, an American Heart Association journal.

22 Aug 2023