Food Poisoning News and Research

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Food poisoning is a term given to infections with bacteria, parasites, viruses, or toxins from germs that affects humans via contaminated food or water.

Further Reading

Key protein could block the most common cause of food poisoning

Key protein could block the most common cause of food poisoning

Toxin in potatoes is a divergent of bitter-tasting compound in tomatoes

Toxin in potatoes is a divergent of bitter-tasting compound in tomatoes

Ultrasonic cleaning can clean food more effectively than current washing methods

Ultrasonic cleaning can clean food more effectively than current washing methods

Study explores why Shiga toxin-producing E. coli infections are so dangerous

Study explores why Shiga toxin-producing E. coli infections are so dangerous

New study targets small proteins in Salmonella to combat the pathogen

New study targets small proteins in Salmonella to combat the pathogen

A new formula to make safe fermented milk products

A new formula to make safe fermented milk products

Researchers discover the exit route for Vibrio bacteria from cells

Researchers discover the exit route for Vibrio bacteria from cells

Bird poop may pose more health risks than people realize, shows study

Bird poop may pose more health risks than people realize, shows study

How Intensive Farming Could Increase the Risk of Epidemics

How Intensive Farming Could Increase the Risk of Epidemics

Identifying Salmonella

Identifying Salmonella

Development Of A Sticker That Indicates Whether Cold-Chain Food Products Have Gone Bad

Development Of A Sticker That Indicates Whether Cold-Chain Food Products Have Gone Bad