Vitamins News and Research

RSS

A new method to fortify shellfish for tackling human nutrient defiiciencies

Cambridge scientists have developed a new way to fortify shellfish to tackle human nutrient deficiencies which cause severe health problems across the world. The team is now working with major seafood manufacturers to further test their microencapsulation technology, or "Vitamin Bullets".

20 Jul 2020

Healthy microbiome can reduce severity of chickungunya disease

Chikungunya virus, once confined to the Eastern Hemisphere, has infected millions of people in the Americas since 2013, when mosquitoes carrying the virus were discovered in the Caribbean.

15 Jul 2020

Avocado Oil Mixed With Other Oils

Avocado oil is a great source of vitamins, minerals, and the type of fats associated with reducing the risk of heart disease, stroke, and diabetes.

22 Jun 2020

Symbiotic bacteria support the unusual life cycle and diet of reed beetles

Insects that feed only on plants have a number of challenges to overcome. But they also have some active helpers to assist them with the supply of important nutrients.

15 Jun 2020

Is There a Link Between Diet and Education?

Is there a link between diet and education? AZoLifeSciences speaks to Dr. Holly Rippen to find out more and what we can do to help.

From World Health Organization (WHO) 14 May 2020

Half Of UK Rice Breaches Limits On Arsenic For Children

Scientists have called for labeling to warn the public about levels of arsenic in rice after research found rice varieties studied exceeded maximum limits.

4 May 2020

Cookie brands use banana powder to provide new taste experience for consumers

Brands in the cookies category are using banana powder to provide a new sensory experience for consumers, according to GlobalData a leading data and analytics company.

6 Apr 2020

A faster and greener method for analysing xanthine content in commercial tea brands

Researchers have developed a new and more environmentally friendly chromatographic technique for the analysis of methylxanthines in commercial brands of tea.

16 Feb 2020

The use of natural hydrogels in food and agriculture practices

Hydrogels are widely used materials for various applications in areas ranging from medicine, cosmetics, and tissue engineering to food and agriculture.

8 Feb 2020

“Cellular agriculture” could address sustainability challenges in the manufacture of foods

Conventional agricultural food production methods currently seem unlikely to be able to provide for the food requirements of the world’s increasing population.

6 Feb 2020