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Study offers new ways to think about the immune system

Scientists have discovered new methods to interpret the immune system, as part of a new study reported in the Nature journal.

21 Apr 2021

Sampling environmental DNA and RNA could help determine the presence of pathogens

Conventional techniques lack the potential to easily sample wider geographical areas and huge numbers of individuals.

21 Apr 2021

Study finds raised levels of specific immune cells in asymptomatic people with COVID-19

The largest study of its type in the UK has identified differences in the immune response to COVID-19, between people with no symptoms, compared to those suffering a more serious reaction to the virus.

21 Apr 2021

Sustainable green hydrogen to reduce greenhouse gas emissions

It's no secret the carbon emissions that result from using fossil fuels to produce energy are problematic for the planet. One way to make a dent in reducing these greenhouse gas (GHG) emissions is to find renewable ways to power the American manufacturing industry, which today is largely fueled by petroleum and natural gas.

21 Apr 2021

Understanding quality, spoilage problems can improve the US artisan cheesemaking industry

American artisan cheese has become increasingly popular over the past few decades. Understanding spoilage concerns and the financial consequences of defects can improve quality, profitability, and sustainability in the American artisan cheesemaking industry.

21 Apr 2021

Chaperone protein imbalance initiates toxic accumulation of tau in the aging brain

Chaperone protein imbalance can play a significant role in initiating toxic accumulation of tau in the aging brain - an early step in the development of Alzheimer's disease and related neurodegenerative disorders known as tauopathies, a new preclinical study by University of South Florida Health (USF Health) neuroscientists suggests.

21 Apr 2021

Study reveals the multi-dimensionality of microplastic pollution

Microplastics--small plastic pieces less than 5 millimeters in length--are ubiquitous in the environment, and they can have significant effects on wildlife.

21 Apr 2021

Gaps in understanding kiwi genetics hinder conservation efforts

Kiwi are iconic birds that have been severely impacted by deforestation and predation from invasive mammals since the arrival of humans in New Zealand.

21 Apr 2021

Scientists identify the odorants responsible for off-flavor-tainted cocoa

Musty, moldy, smoky or horse dung-like smelling cocoa is not suitable for chocolate production. As part of a larger research project, a team of scientists led by Martin Steinhaus from the Leibniz Institute for Food Systems Biology at the Technical University of Munich has identified the odorants responsible for such off-flavors.

21 Apr 2021

Researchers uncover a key genetic culprit in the development of acute lymphoblastic leukemia

Using a widely known field of mathematics designed mainly to study how digital and other forms of information are measured, stored and shared, scientists at Johns Hopkins Medicine and Johns Hopkins Kimmel Cancer Center say they have uncovered a likely key genetic culprit in the development of acute lymphoblastic leukemia (ALL).

21 Apr 2021

Study highlights the importance of autophagy in gene regulation

A fine balance between the production and degradation of biomolecules is required for optimal cell function. Autophagy is a mechanism through which cells break down and recycle their own components.

20 Apr 2021

Study: Interaction between distant parts of RNA can regulate gene expression

Russian researchers have now investigated the role of double-stranded fragments of the maturing RNA and demonstrated that the interaction between faraway parts of the RNA can control gene expression.

20 Apr 2021

Key discovery could prevent treatment failure in people with severe hemophilia A

Recently, researchers achieved a crucial discovery that could mitigate and eliminate immune responses causing treatment failure in people with hemophilia A.

20 Apr 2021

Researchers assess the use of drones for spraying pesticides in farms

Besides enabling more potent smartphones and higher download speeds while riding the subway, cutting-edge technologies like artificial intelligence, robotics, and wireless communications are on the verge of revolutionizing well-established industrial fields.

From Tokyo University of Science 20 Apr 2021

Study shows how tau aggregates promote Alzheimer’s disease

If looked deep into the brain of a patient with Alzheimer’s disease or those suffering from the most types of dementia or the concussion-associated syndrome, called chronic traumatic encephalopathy (CTE), there would be hairball-like tangles of a protein known as tau—a common suspected culprit.

20 Apr 2021

New guide identifies barriers to communicating the significance of plant science

The sustained development of plant sciences is highly significant. For instance, the food supply can be considered in this case.

20 Apr 2021

Study provides valuable insights for prioritizing the conservation of species

The next time individuals go hiking, they are advised to take some moments to appreciate the apparently ordinary life all around them.

20 Apr 2021

Interferon-stimulating genes control SARS-CoV-2 replication

Researchers have found a set of human genes that combat infection due to SARS-CoV-2, the virus responsible for causing COVID-19.

20 Apr 2021

New study classifies urban wild meat traffickers and sellers in Africa

A new study classifies different types of wildlife traffickers and sellers in two of Central Africa's growing urban centers, providing new insight into the poorly understood urban illegal wildlife trade.

20 Apr 2021

Antibodies may not inhibit SARS-CoV-2 variants from minks

It has been known for about a year that minks can become infected with SARS-CoV-2. The virus had been transmitted from humans to farmed mink and mutated in infected animals. Mutations were acquired in the spike protein, which is crucial for the entry of the virus into host cells and represents the central point of attack for antibodies.

20 Apr 2021

Life Science News

Study offers new ways to think about the immune system

Sampling environmental DNA and RNA could help determine the presence of pathogens

Study finds raised levels of specific immune cells in asymptomatic people with COVID-19

Sustainable green hydrogen to reduce greenhouse gas emissions

Understanding quality, spoilage problems can improve the US artisan cheesemaking industry

Chaperone protein imbalance initiates toxic accumulation of tau in the aging brain

Study reveals the multi-dimensionality of microplastic pollution

Gaps in understanding kiwi genetics hinder conservation efforts

Scientists identify the odorants responsible for off-flavor-tainted cocoa

Researchers uncover a key genetic culprit in the development of acute lymphoblastic leukemia

Study highlights the importance of autophagy in gene regulation

Study: Interaction between distant parts of RNA can regulate gene expression

Key discovery could prevent treatment failure in people with severe hemophilia A

Researchers assess the use of drones for spraying pesticides in farms

Study shows how tau aggregates promote Alzheimer’s disease

New guide identifies barriers to communicating the significance of plant science

Study provides valuable insights for prioritizing the conservation of species

Interferon-stimulating genes control SARS-CoV-2 replication

New study classifies urban wild meat traffickers and sellers in Africa

Antibodies may not inhibit SARS-CoV-2 variants from minks

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

Diagnostic Biochips: Pioneering Brain Research Tools for the Future

Commercializing Innovation in a Life Sciences Ecosystem

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