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New Method Discovers Distinct Ancestries by Looking at Genomic Patterns in Hybrids

If you've ever kept a garden, you're probably familiar with hybrids, from disease-resistant tomatoes to Stargazer lilies.

14 Jun 2023

Seaweed Cultivation Could Boost Food Production in Low- and Middle-Income Countries

To help solve hunger and malnutrition while also slowing climate change, some farmers could shift from land to sea, suggests a recent study from the Friedman School of Nutrition Science and Policy at Tufts University. The study was published in Global Food Security.

9 Jun 2023

Determining the Genome of West Nile Virus

Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) researchers from UConn’s College of Agriculture, Health, and Natural Resources determined the genetic makeup of West Nile virus strains reported in an alpaca and a crow.

7 Jun 2023

New Approach to Guide the Management of Feral Swine in the Great Smoky Mountains National Park

Feral swine are considered one of the top invasive species of concern in North America because of the damage they do to agricultural and natural systems. To best manage them, resource management agencies need to know more precisely where and when to implement control methods.

7 Jun 2023

$2.5 Million Project Aims to Identify Genes That Drive Elemental Accumulation in Plants

In collaboration with researchers at Purdue and Hamline Universities, Ivan Baxter, PhD, member, at the Donald Danforth Plant Science Center will lead a four-year, $2.5 million project to expand scientific understanding of the genetic processes that allow plants to absorb and make use of elements.

7 Jun 2023

Unraveling Brood Parasitism in Predatory Mites

Many animal species add their eggs to the brood of other species to benefit from the latter’s brood care. This is called brood parasitism. Researchers recently studied brood parasitism in two predatory mite species and found that the parasite mite adds its eggs to the host eggs only under the threat of egg predators but not otherwise.

7 Jun 2023

Microbes Play Most Important Role in Soil Carbon Sequestration

Microbes are by far the most important factor in determining how much carbon is stored in the soil, according to a new study with implications for mitigating climate change and improving soil health for agriculture and food production.

6 Jun 2023

Nitrogen Uptake by Corn From Fertilizer is Less Than What Farmers Think

Corn growers seeking to increase the amount of nitrogen taken up by their crop can adjust many aspects of fertilizer application, but recent studies from the University of Illinois Urbana-Champaign show those tweaks don’t do much to improve uptake efficiency from fertilizer.

6 Jun 2023

Mycorrhizal Fungi Crucial to Storing Carbon and Essential to Global Biodiversity

The vast underground network of fungi beneath our feet stores over 13 gigatons of carbon around the world, roughly equivalent to 36 per cent of yearly global fossil fuel emissions, according to new research.

6 Jun 2023

Innovative Web App can Quickly, Accurately Analyze Vast Genomic Data for Cereal Crops

Agricultural Research Service and Washington State University scientists have developed an innovative web app called BRIDGEcereal [https://bridgecereal.scinet.usda.gov/] that can quickly and accurately analyze the vast amount of genomic data now available for cereal crops and organize the material into intuitive charts that identify patterns locating genes of interest.

6 Jun 2023

Contribution Made by Mycorrhizal Associations to Global Carbon Dynamics

Mycorrhizal fungi have indeed been supporting terrestrial life for at least 450 million years by providing plants with soil nutrients necessary for growth. Scientists have discovered that, in addition to creating symbiotic connections with nearly all land plants, these fungi are key carbon transporters into soil ecosystems.

6 Jun 2023

Evaluating the Impacts of Environmental Change on Mixotrophic Dynamics and Carbon Flux

New research finds that a warming climate could flip globally abundant microbial communities from carbon sinks to carbon emitters, potentially triggering climate change tipping points. The findings are published in the British Ecological Society journal Functional Ecology.

2 Jun 2023

Agriculture News and Research

New Method Discovers Distinct Ancestries by Looking at Genomic Patterns in Hybrids

Seaweed Cultivation Could Boost Food Production in Low- and Middle-Income Countries

Determining the Genome of West Nile Virus

New Approach to Guide the Management of Feral Swine in the Great Smoky Mountains National Park

$2.5 Million Project Aims to Identify Genes That Drive Elemental Accumulation in Plants

Unraveling Brood Parasitism in Predatory Mites

Microbes Play Most Important Role in Soil Carbon Sequestration

Nitrogen Uptake by Corn From Fertilizer is Less Than What Farmers Think

Mycorrhizal Fungi Crucial to Storing Carbon and Essential to Global Biodiversity

Innovative Web App can Quickly, Accurately Analyze Vast Genomic Data for Cereal Crops

Contribution Made by Mycorrhizal Associations to Global Carbon Dynamics

Evaluating the Impacts of Environmental Change on Mixotrophic Dynamics and Carbon Flux

Study Offers New Perspective on the Understanding of Fungal Symbionts

New Technique Could be a Game-Changer in the Management of Crop Loss to Mice Plague

Imaging Technology Provides New Understanding of Root Chemicals Responsible for Plant Growth

Failed Antibiotics Could Become Weed Killers in the Future

Innovative Online Tool Allows 'the Plant Destroyer' to Meets Its Match

New Method can Help Identify Genome Differences Responsible for Variation in Plant Traits

Protein Discovery Could Lead to Better Treatment for Females with PTSD

Tracking Antimicrobial Resistance Trends in Commensal Escherichia Coli Isolated From Swine

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