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Most Bacteria Found in European Kitchens Are Harmless

Most Bacteria Found in European Kitchens Are Harmless

Seaweed Cultivation Could Boost Food Production in Low- and Middle-Income Countries

Seaweed Cultivation Could Boost Food Production in Low- and Middle-Income Countries

Chemical in Widely Used Sweetener is "Genotoxic", Study Finds

Chemical in Widely Used Sweetener is "Genotoxic", Study Finds

Research Details the Food Safety Profile of Genetically Edited Allergen-Free Eggs

Research Details the Food Safety Profile of Genetically Edited Allergen-Free Eggs

Tracking Antimicrobial Resistance Trends in Commensal Escherichia Coli Isolated From Swine

Tracking Antimicrobial Resistance Trends in Commensal Escherichia Coli Isolated From Swine

How Bacteria Take Action to Break Out of Dormancy

How Bacteria Take Action to Break Out of Dormancy

Simple and Portable Sensor Detects Salmonella Contamination in Food

Simple and Portable Sensor Detects Salmonella Contamination in Food

40% of Supermarket Meat Samples Contain Multidrug-Resistant Bacteria

40% of Supermarket Meat Samples Contain Multidrug-Resistant Bacteria

High doses of sucralose limit T cell proliferation and differentiation

High doses of sucralose limit T cell proliferation and differentiation

Earthquakes pose severe long-term impacts on the health of Syrian refugees

Earthquakes pose severe long-term impacts on the health of Syrian refugees

Effect of prune supplementation on the gut microbiome of postmenopausal women

Effect of prune supplementation on the gut microbiome of postmenopausal women

'Harmless' species of Listeria developing characteristics potentially harmful to humans

'Harmless' species of Listeria developing characteristics potentially harmful to humans

Researchers discover a new way plants are adapting to changing climate

Researchers discover a new way plants are adapting to changing climate

Detecting multiple food poisoning bacteria based on color differences in scattered light from metals

Detecting multiple food poisoning bacteria based on color differences in scattered light from metals

Defense mechanisms of horticulture crops against fungal infections

Defense mechanisms of horticulture crops against fungal infections

Study provides insight into how to increase adoption of sustainable practices in organic farms

Study provides insight into how to increase adoption of sustainable practices in organic farms

Protecting foods with antimicrobial, plant-based food wrap

Protecting foods with antimicrobial, plant-based food wrap

Researchers use conventional methods for salmonella detection

Researchers use conventional methods for salmonella detection

Consumer acceptance of QR codes on milk cartons may reduce food waste

Consumer acceptance of QR codes on milk cartons may reduce food waste

Researchers create new authentication tool to check the geographical origin of virgin olive oil

Researchers create new authentication tool to check the geographical origin of virgin olive oil

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