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pH comes from the term “power of Hydrogen”, or the hydrogen ion concentration present in a given solution. It helps to measure the acidity or alkalinity of a substance.

UAB expert shares the science of how to make a delicious Thanksgiving meal

Thanksgiving is a time when many Americans pull out their boxes of recipes from generations of family members, but one thing that may not be included in your grandmother's turkey stuffing -; or dressing -; recipe is what happens at a molecular level to make it worth gobbling up.

29 Nov 2021

Treatment with common allergy medication linked to improved immunotherapy response

New research from The University of Texas MD Anderson Cancer Center found that treatment with antihistamines, a commonly used allergy medication, was associated with improved responses to immune checkpoint inhibitors.

29 Nov 2021

Cornell food scientists develop new tool to quantify zinc status within the body

Zinc deficiency is prevalent around the world, and among children, these mineral shortfalls can lead to stunting, embryonic malformations and neurobehavioral abnormalities.

26 Nov 2021

Experts investigate adaptations that confer antibiotic resistance to pathogens

Researchers anticipate that without intervention, the issue of multidrug-resistant bacterial infections could become catastrophic by 2050.

25 Nov 2021

Research reveals role of bacteria in mediating soil carbon cycling

Scientists recently created an innovative technique to monitor microbes and comprehend the different means through which the microbes process soil carbon.

25 Nov 2021

Large-scale study assesses the late-season occurrence of horseweed among soybean crops

Horseweed is one of the most common and most troublesome weeds in soybean production – shown to cause yield losses of up to 39 percent in the Midwest growing region.

22 Nov 2021

New 3D map provides precise locations of blood vessels and stem cells in a a mouse skull

Johns Hopkins Medicine scientists have used glowing chemicals and other techniques to create a 3D map of the blood vessels and self-renewing "stem" cells that line and penetrate a mouse skull.

19 Nov 2021

De Novo Mutations may Play a Role in Male Infertility

In this interview, we speak to Dr. Miguel J. Xavier about his latest research into male infertility and how de novo mutations may play a part.

From Newcastle University 19 Nov 2021

Scientists use AI and evolutionary analysis to produce 3D models of eukaryotic protein interactions

UT Southwestern and University of Washington researchers led an international team that used artificial intelligence (AI) and evolutionary analysis to produce 3D models of eukaryotic protein interactions.

17 Nov 2021

Covid-19 vaccine-elicited immune cells persist six months after vaccination, study shows

A recent study by Johns Hopkins Medicine researchers provides evidence that CD4+ T lymphocytes — immune system cells also known as helper T cells — produced by people who received either of the two available messenger RNA (mRNA) vaccines for COVID-19 persist six months after vaccination at only slightly reduced levels from two weeks after vaccination and are at significantly higher levels than for those who are unvaccinated.

17 Nov 2021

Climate change impacts birds' body size and shape in Amazonian rainforest

The most pristine parts of the Amazon rainforest devoid of direct human contact are being impacted by human-induced climate change, according to new research by LSU scientists.

15 Nov 2021

Improving our Understanding of Bacterial Membranes

We speak to Professor Bart Hoogenboom and Georgina Benn about current research using technology to create the sharpest images of living bacteria ever recorded.

From University College London 12 Nov 2021

Sphere Fluidics and ClexBio giving away CYTRIX hydrogel kits

Celebrated every 10th November, World Science Day for Peace and Development highlights the significance of science in society and aims to engage the public in scientific issues.

From Sphere Fluidics Limited 12 Nov 2021

Grape consumption has a beneficial effect on gut bacteria and cholesterol metabolism

A new clinical study published in the scientific journal Nutrients found that consuming grapes significantly increased the diversity of bacteria in the gut which is considered essential to good health overall.

11 Nov 2021

Avoiding the formation of false positive results during SARS-CoV-2 antigen testing

In light of frequent false positives, a team of Canadian researchers has shown that rapid antigen tests for SARS-CoV-2 work only when manufacturer instructions are followed.

11 Nov 2021

Exploring Rhythm in Endangered Singing Lemurs

AZoLifeSciences interviews Dr. Chiara De Gregorio about searching for musical rhythms in primates and finding their answer in the Madagascan rainforest.

From University of Turin 11 Nov 2021

Study sheds light on how genes and air pollution elevate healthy people’s depression risk

A genetic predisposition for depression combined with exposure to high-particulate-matter air pollution greatly elevates the risk that healthy people will experience depression, according to a first-of-its-kind study published today in the Proceedings of the National Academies of Sciences from neuroscientists at the Lieber Institute for Brain Development, on the Johns Hopkins Medical Campus, and Peking University in Beijing, China.

9 Nov 2021

Technion researchers explore the brain's potential to cause diseases on its own

Your phone pings. It's a notification from your friend, who you just went out for a drink with last night. According to her text, she has just tested positive for COVID-19.

9 Nov 2021

Study finds several common genetic loci associated with dilated cardiomyopathy in U.S. veterans

A genome-wide association study has identified several common genetic loci (genetic locations) associated with dilated cardiomyopathy in U.S. veterans of European and African ancestry, according to preliminary research to be presented at the American Heart Association's Scientific Sessions 2021.

9 Nov 2021

Multiple sclerosis drug improves memory in mouse model of Alzheimer's disease

Losing memory is a hallmark of Alzheimer's, a symptom of the disease that depletes a patient's quality of life. Improving memory and slowing cognitive changes caused by the disease is an ongoing challenge for researchers seeking to develop novel therapies.

8 Nov 2021

pH News and Research

Further Reading

UAB expert shares the science of how to make a delicious Thanksgiving meal

Treatment with common allergy medication linked to improved immunotherapy response

Cornell food scientists develop new tool to quantify zinc status within the body

Experts investigate adaptations that confer antibiotic resistance to pathogens

Research reveals role of bacteria in mediating soil carbon cycling

Large-scale study assesses the late-season occurrence of horseweed among soybean crops

New 3D map provides precise locations of blood vessels and stem cells in a a mouse skull

De Novo Mutations may Play a Role in Male Infertility

Scientists use AI and evolutionary analysis to produce 3D models of eukaryotic protein interactions

Covid-19 vaccine-elicited immune cells persist six months after vaccination, study shows

Climate change impacts birds' body size and shape in Amazonian rainforest

Improving our Understanding of Bacterial Membranes

Sphere Fluidics and ClexBio giving away CYTRIX hydrogel kits

Grape consumption has a beneficial effect on gut bacteria and cholesterol metabolism

Avoiding the formation of false positive results during SARS-CoV-2 antigen testing

Exploring Rhythm in Endangered Singing Lemurs

Study sheds light on how genes and air pollution elevate healthy people’s depression risk

Technion researchers explore the brain's potential to cause diseases on its own

Study finds several common genetic loci associated with dilated cardiomyopathy in U.S. veterans

Multiple sclerosis drug improves memory in mouse model of Alzheimer's disease

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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