Wheat News and Research

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Uncovering the evolutionary history of wheat during the Holocene

Over 35% of the world’s population is nourished by wheat, which includes bread wheat and its relatives. Wheat has been cultivated for more than 10,000 years, beginning with the “Neolithic Revolution,” and is one of the earliest ancient crops to emerge in the Fertile Crescent.

21 Mar 2023

Genomic study helps to better understand the origins, history of Tibetan and Sherpa ethnic groups

The Tibetan Plateau, the highest and largest plateau above sea level, is one of the harshest environments settled by humans.

20 Mar 2023

The mechanism of barley grain number determination

Flowering plants with indeterminate inflorescences frequently generate more floral structures than needed. An international research team led by the IPK Leibniz Institute discovered that floral primordia initiations in barley are molecularly distinct from grain maturation.

6 Mar 2023

New genetic research could make growing wheat in drought conditions easier in future

Growing wheat in drought conditions may be easier in the future, thanks to new genetic research out of the University of California, Davis.

24 Feb 2023

Significant discovery might halt the highly destructive wheat blast

An international research collaboration led by the John Innes Centre has used innovative genomic discovery methods to show how we might halt the emerging and highly destructive disease, wheat blast.

19 Feb 2023

Importance of drying temperature in the technological properties of OSPF

Orange, starchy sweet potatoes are great mashed, cut into fries or just roasted whole. But you likely haven't considered grinding them into a flour and baking them into your next batch of cookies -; or at least, not yet!

14 Feb 2023

“Reference Epigenome” and regulatory mechanisms in wheat embryogenesis

One of the most basic and amazing processes that occur in both plants and animals is embryogenesis. It is incredible that, within a matter of weeks after fertilization, a single mother egg cell can transform into a living thing with a complex body structure.

6 Feb 2023

Expansion of global seaweed farming could help meet the world's growing need for food and materials

A University of Queensland-led study has shown that expanding global seaweed farming could go a long way to addressing the planet's food security, biodiversity loss and climate change challenges.

27 Jan 2023

Understanding the biochemical, ecological and physiological plant responses to heat and drought

The team of international scientists suggest that it is critical to understand the biochemical, ecological and physiological responses on plants to the stresses of heat and drought in order for more practical solutions and management.

25 Jan 2023

Breeding climate-proof crops aided by exotic wheat DNA

Research from the Earlham Institute in Norwich, in partnership with the International Maize and Wheat Improvement Centre (CIMMYT), provides much-needed hope for enhancing crop resilience and food security in the face of climate change following a year in which temperature records have been broken.

11 Jan 2023

Breeding experiment to uncover genes that encourage plants to cooperate

According to a recent study published in PLOS Biology on November 29th, 2022 by Samuel Wuest of the University of Zurich and Agroscope, Switzerland, and colleagues, a clear and simple breeding experiment combined with genetic analysis can quickly uncover genes that promote cooperation and higher yields of plant populations.

1 Dec 2022

The genetic mechanisms that induce protein decline in modern maize

The wild ancestor of maize, teosinte, contains three times as much seed protein as the majority of cultivars of maize today. The mechanisms causing the declining seed protein content in maize hybrids and inbred lines were identified by researchers at the Chinese Academy of Sciences Headquarters.

17 Nov 2022

Wheat News and Research

Uncovering the evolutionary history of wheat during the Holocene

Genomic study helps to better understand the origins, history of Tibetan and Sherpa ethnic groups

The mechanism of barley grain number determination

New genetic research could make growing wheat in drought conditions easier in future

Significant discovery might halt the highly destructive wheat blast

Importance of drying temperature in the technological properties of OSPF

“Reference Epigenome” and regulatory mechanisms in wheat embryogenesis

Expansion of global seaweed farming could help meet the world's growing need for food and materials

Understanding the biochemical, ecological and physiological plant responses to heat and drought

Breeding climate-proof crops aided by exotic wheat DNA

Breeding experiment to uncover genes that encourage plants to cooperate

The genetic mechanisms that induce protein decline in modern maize

UJ scientists find a faster way to screen soil bacteria as potential biologicals

Genomics-informed pre-breeding strategy for wheat improvement

Machine learning can predict the biological properties of Earth's most abundant enzyme

The master regulator behind the fungal infection of wheat identified

Decades of research on biosolids and its benefits

Researchers highlight the risk of over-reliance on carbon removal technologies to limit climate change

Researchers identify a gene responsible for differential accumulation of cadmium in rice

Climate change may contribute to increased wheat price spikes and larger economic inequality

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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