Agriculture News and Research

RSS

Discovery Could Lead To More Potent Garlic, Boosting Flavor And Bad Breath

For centuries, people around the world have used garlic as a spice, natural remedy, and pest deterrent, but they did not know how powerful garlic was.

6 Aug 2020

Novel method can examine dangerous levels of heavy metals in food and water

Finding out if the food and water we consume are safe from toxic and carcinogenic metals can now be much faster and simpler.

5 Aug 2020

Hudsonalpha researchers help elucidate functional elements of the genome

Although the Human Genome Project sequenced a nearly-complete human genome almost 20 years ago, only about two percent of the genes in the human genome have been extensively studied and identified as protein-coding genes. Proteins form the basis of living tissues and play a central role in biological processes.

3 Aug 2020

Konstanz biologists win Ursula M. Händel Animal Welfare Prize

Marcel Leist, Professor of In-Vitro Toxicology and Biomedicine at the University of Konstanz, and Thomas Hartung, Professor of Environmental Health Sciences at the University of Konstanz and Doerenkamp-Zbinden Chair of Evidence-Based Toxicology at Johns Hopkins Bloomberg School of Public Health in Baltimore, have been awarded the Ursula M. Händel Animal Welfare Prize 2020 of the German Research Foundation.

3 Aug 2020

New and unique class of carbohydrate receptors discovered

Exopolysaccharides (EPS) are surface-exposed carbohydrates that surround and protect bacteria and are involved in biofilm formation, cell-to-cell interactions, immune evasion, and pathogenesis.

31 Jul 2020

Researchers set the path for next generation of biodiversity forecasts

Biodiversity's ongoing global decline has prompted policies to protect and restore habitats to minimize animal and plant extinctions.

30 Jul 2020

Commercial pesticides can help improve crop safety

Researchers have revealed that commercial pesticides can be applied to crops in the Cucurbitaceae family to decrease their accumulation of hydrophobic pollutants, thereby improving crop safety.

29 Jul 2020

Study shows seafood labels can help people make informed choices

According to a study, companies looking to market seafood products produced from the cells of shellfish or fish must use the word “cell-based” on their labels.

From Rutgers University 29 Jul 2020

Movement of small RNAs underlies mobile RNA interference

Biologists have known for some time that RNA interference can silence genes in far-off cells. They suspected that a messenger substance “transmits” RNA interference.

29 Jul 2020

Scientists map the genome of aphid-like pest that decimates vineyards

Following a decade-long effort, scientists have mapped out the genome of an aphid-like pest capable of decimating vineyards. In so doing, they have discovered how it spreads -- and potentially how to stop it.

29 Jul 2020

Artificial intelligence-based process can help design novel proteins

Proteins are known to perform complex tasks and catalyze chemical reactions, making them crucial for cell survival.

27 Jul 2020

New hybrid seed for maize helps reduce deforestation, tackle climatic change

Small farms in Zambia that use the latest hybrid seed for maize, along with improving health on neutral soils, help reduce deforestation and tackle climate change, Cornell University researchers report this month in Global Environmental Change.

24 Jul 2020

Study shows how to reduce emissions by changing farming practices

Argonne researchers quantify how to reduce emissions by farms changing their practices and adopting novel technologies.

21 Jul 2020

Scientists call for transition of food production systems to agroecological principles

Over 360 scientists from 42 countries - led by the University of Göttingen and Westlake University China - call for transition of food production systems to agroecological principles.

21 Jul 2020

Solar energy facilities remain a threat for iconic desert plants

With their tough skins, pointy armor and legendary stamina, cacti are made to defend themselves from whatever nature throws at them.

From The University of California, Davis 21 Jul 2020

Study shows vegetation has a major influence on improving soil retention

In low precipitation periods - where and how is the limited available water distributed and what possibilities are there for improving retention in the soil and the landscape? Doerthe Tetzlaff and her team from the Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) have discovered that vegetation has a major influence on this.

21 Jul 2020