Agriculture News and Research

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Durable coating for hard surfaces could help eliminate foodborne germs

In the future, a durable coating could help keep food-contact surfaces clean in the food processing industry, including in meat processing plants.

17 Jul 2020

UMass Amherst receives $482,549 grant to fund experiential learning program for undergraduates

The University of Massachusetts Amherst Department of Food Science has been awarded a five-year, $482,549 grant to fund an experiential learning program for undergraduates, including independent research opportunities with faculty mentors and paid summer internships with industrial partners in the greater Boston area.

14 Jul 2020

Study: Specific mechanism of Cyclocarya paliurus shows promise for treating type 2 diabetes

Type 1 diabetes mellitus and type 2 diabetes mellitus (T2DM) are the two main types of diabetes, while T2DM accounts for 90%-95% of those with diabetes.

14 Jul 2020

New study may lead to advanced treatments for infections

Scientists from the University of Queensland have successfully solved a five-decade-old mystery that may lead to sophisticated herbicides and treatments for infections.

13 Jul 2020

UVA scientists shed light on how plants create cellulose for strength and growth

New research from the University of Virginia School of Medicine reveals how plants create the load-bearing structures that let them grow – much like how building crews frame a house.

13 Jul 2020

Scientists develop new genome editing methods for better crop yield

Although crop hybrid technologies have played a key role in considerably improving crop yield across the world in the past decades, developing and maintaining a hybrid production line has invariably been laborious and complex.

13 Jul 2020

Study highlights lesser-known options to tackle climate change, food security and land degradation

How can some of world's biggest problems - climate change, food security and land degradation - be tackled simultaneously?

From Rutgers University 8 Jul 2020

Developing new nanotechnology to detect food fraud

A University of Central Florida researcher is developing new technology to make sure people are getting the food they think they are eating.

8 Jul 2020

New report provides comprehensive analysis of US agrochemical market to 2025

The report titled “US Agrochemical Market Outlook to 2025 – Increasing Usage of Integrated Pest Management Activities and Bio Pesticides to Drive Market Growth” provides a comprehensive analysis of the agrochemical industry of the US.

8 Jul 2020

Are Clouds Causing Increased Warming in Recent Climate Models?

AZoLifeSciences talks to Dr. Gerald Meehl about how recent climate models have shown increased sensitivity to CO2 and what this means for climate warming.

From National Center for Atmospheric Research (NCAR) 8 Jul 2020

Cornell pathologists identify new fungal pathogen that causes bitter rot disease in apples

In a study of New York state apple orchards, Cornell University plant pathologists have identified a new fungal pathogen that causes bitter rot disease in apples. In addition, a second related fungus known to cause rot disease in other fruits was found for the first time in apples.

7 Jul 2020

Researchers develop new model to assess the role of ecological engineers

When individuals think of engineering in nature, they would think of beavers whose machinations can mold the landscape by producing lakes.

6 Jul 2020

Plant tissue succulence engineering can be used to improve drought and salinity tolerance

After several years of experimentation, scientists have engineered thale cress, or Arabidopsis thaliana, to behave like a succulent, improving water-use efficiency, salinity tolerance and reducing the effects of drought.

3 Jul 2020

Land-clearing practices in Brazil can significantly reduce corn yields

Brazil is one of the top three producers of both soy and corn globally, and its agricultural sector accounts for one-fifth of the country's economy.

3 Jul 2020

Importance of Sustainable Food

AZoLifeSciences speaks to Iñigo Charola about the importance of sustainable food production, and how the development of cultured meat can help.

From Biotech Foods 3 Jul 2020

Cover Crops- Scaling Up a Key Sustainable Farming Practice

AZoLifeSciences speaks to agricultural scientists about their research into cover crops, and how this can help sustainable farming practices.

2 Jul 2020

Wild strains of salmonella find a backdoor entry into plants

As the world wrestles with the coronavirus (COVID-19) pandemic, which arose after the virus jumped from an animal species to the human species, University of Delaware researchers are learning about new ways other pathogens are jumping from plants to people.

1 Jul 2020

Agriculture News and Research

Durable coating for hard surfaces could help eliminate foodborne germs

UMass Amherst receives $482,549 grant to fund experiential learning program for undergraduates

Study: Specific mechanism of Cyclocarya paliurus shows promise for treating type 2 diabetes

New study may lead to advanced treatments for infections

UVA scientists shed light on how plants create cellulose for strength and growth

Scientists develop new genome editing methods for better crop yield

Study highlights lesser-known options to tackle climate change, food security and land degradation

Developing new nanotechnology to detect food fraud

New report provides comprehensive analysis of US agrochemical market to 2025

Are Clouds Causing Increased Warming in Recent Climate Models?

Cornell pathologists identify new fungal pathogen that causes bitter rot disease in apples

Researchers develop new model to assess the role of ecological engineers

Plant tissue succulence engineering can be used to improve drought and salinity tolerance

Land-clearing practices in Brazil can significantly reduce corn yields

Importance of Sustainable Food

Cover Crops- Scaling Up a Key Sustainable Farming Practice

Wild strains of salmonella find a backdoor entry into plants

Researchers solve a controversial question in photosynthesis

Antibiotic resistance genes persist in E. coli through 'genetic capitalism', study shows

New method to synthesize cancer-fighting phytochemicals

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