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A Colonizing Strategy of Salmonella Gut Bacteria

According to researchers at ETH Zurich, when the gut is already populated by a closely similar strain of Salmonella bacteria, it only requires the capacity to use a single other food source for the bacteria to flourish.

22 Aug 2023

SARS-CoV-2 Infection is Significantly Linked With the Development of High Blood Pressure

An analysis of electronic medical records for more than 45,000 people found that COVID-19 infection was significantly associated with the development of high blood pressure, according to new research published today in Hypertension, an American Heart Association journal.

22 Aug 2023

Examining the Biology of Microbes and Their Response to Global Changes

Around the world, organisms are experiencing unprecedented levels of stress from habitat destruction, climate change, and several other human-driven changes to the surrounding.

21 Aug 2023

Study Highlights Critical Development Window During Which Racial Differences in Gut Microbiome Emerge

Early social and environmental exposures can have large and lasting effects on child development and adult health.

18 Aug 2023

Insect Farming, the New Approach to Agritech Sustainability

We speak to Larry Kotch from Flybox about how their insect farming-fueled products hope to create a sustainable solution to agricultural waste.

17 Aug 2023

Study Shows How Sensory Neurons Control Gastrointestinal Tracts

Gastrointestinal and digestive issues impact roughly 3 million people across the United States alone, and that number is growing.

4 Aug 2023

Mothers Who Eat Herbs in Early Pregnancy Can Protect Their Grandchildren’s Brains, Finds Study

Mothers who eat apples and herbs in early pregnancy could be protecting the brain health of their children and grandchildren, a Monash University study using genetic models has found.

4 Aug 2023

Maintaining Regular Sleep Patterns May Improve Gut Health

New research has found irregular sleep patterns are associated with harmful bacteria in your gut.

3 Aug 2023

Silver Rice Rats Moving to Higher Ground to Escape Rising Sea Levels

The silver rice rat, an endangered species endemic to the Florida Keys, makes its home as close to the shoreline as possible for easy access to its low-tide marine species diet.

2 Aug 2023

Fossil Phytoliths Reveal That Early Birds Were Leaf Eaters

A new type of analysis of a spectacular 120-million-year-old fossil skeleton of the extinct early bird Jeholornis from northeastern China has revealed the oldest evidence for birds eating leaves, marking the earliest known evolution of arboreal plant-eating among birds.

2 Aug 2023

Whitespotted Eagle Rays Have a Broader Diet Than Previously Thought

With mighty jaws and plate-like teeth, the whitespotted eagle ray (Aetobatus narinari) can pretty much crunch on anything.

2 Aug 2023

Alternate Fuel ‘Cells’ Redefines Function of Nutrition in the Immune System

A metabolic by-product that is more prominent during fasting can improve immune cells’ ability to fight off infection and disease, according to a preliminary study conducted by researchers at the Van Andel Institute and its partners.

31 Jul 2023

Looking at Protein Function in Preventing Female Obesity

Obesity is on the rise in the US, which is linked to worse health outcomes and a lower quality of life. Over 30% of American individuals are currently considered fat. Obesity is a significant and expanding public health issue since it is a risk factor for several diseases, including diabetes, cardiovascular disease, and COVID-19.

26 Jul 2023

Dietary Fiber Regulates Gut Microbiota and Improves Epithelial Cell Proliferation

A high-fiber diet is known to have several health benefits. Scientific studies point to protection against such diseases as cancer and diabetes.

25 Jul 2023

Study Uncovers Candidate Genes That may Drive Inflammatory Bowel Disease

A study of the genetic variation that makes mice more susceptible to bowel inflammation after a high-fat diet has identified candidate genes which may drive inflammatory bowel disease (IBD) in humans.

6 Jul 2023

Glutaminase 2 Plays a Key Role in Glucose Homeostasis

Glutaminase 2 (GLS2) is a master regulator of glutaminolysis. GLS2 converts glutamine to glutamate, thereby playing a role in cellular energy production. GLS2 is abundant in the liver, and is also found in pancreatic β-cells. However, the role of GLS2 in pancreatic islets – in which both ɑ- and β- cells are present – associated with glucose metabolism is currently unknown.

6 Jul 2023

Gut Microbes Could Be Harnessed to Block Mercury Absorption

New research by a team at Pennsylvania State University suggests that microbes in the human gut could be harnessed to block absorption of toxic metals like mercury and help the body absorb useful nutritional ones, like iron.

5 Jul 2023

Probiotic Bacteria may Help Maintain Brain Function in Aging Nematodes

A group from Nagoya University in Japan has discovered that when the diet of nematodes, tiny worms measuring about a millimeter or less in length, includes the bacteria Lactobacillus reuteri, the weakening of associative learning ability caused by aging does not occur.

28 Jun 2023

Seaweed Cultivation Could Boost Food Production in Low- and Middle-Income Countries

To help solve hunger and malnutrition while also slowing climate change, some farmers could shift from land to sea, suggests a recent study from the Friedman School of Nutrition Science and Policy at Tufts University. The study was published in Global Food Security.

9 Jun 2023

New Approach to Guide the Management of Feral Swine in the Great Smoky Mountains National Park

Feral swine are considered one of the top invasive species of concern in North America because of the damage they do to agricultural and natural systems. To best manage them, resource management agencies need to know more precisely where and when to implement control methods.

7 Jun 2023

Diet News and Research

A Colonizing Strategy of Salmonella Gut Bacteria

SARS-CoV-2 Infection is Significantly Linked With the Development of High Blood Pressure

Examining the Biology of Microbes and Their Response to Global Changes

Study Highlights Critical Development Window During Which Racial Differences in Gut Microbiome Emerge

Insect Farming, the New Approach to Agritech Sustainability

Study Shows How Sensory Neurons Control Gastrointestinal Tracts

Mothers Who Eat Herbs in Early Pregnancy Can Protect Their Grandchildren’s Brains, Finds Study

Maintaining Regular Sleep Patterns May Improve Gut Health

Silver Rice Rats Moving to Higher Ground to Escape Rising Sea Levels

Fossil Phytoliths Reveal That Early Birds Were Leaf Eaters

Whitespotted Eagle Rays Have a Broader Diet Than Previously Thought

Alternate Fuel ‘Cells’ Redefines Function of Nutrition in the Immune System

Looking at Protein Function in Preventing Female Obesity

Dietary Fiber Regulates Gut Microbiota and Improves Epithelial Cell Proliferation

Study Uncovers Candidate Genes That may Drive Inflammatory Bowel Disease

Glutaminase 2 Plays a Key Role in Glucose Homeostasis

Gut Microbes Could Be Harnessed to Block Mercury Absorption

Probiotic Bacteria may Help Maintain Brain Function in Aging Nematodes

Seaweed Cultivation Could Boost Food Production in Low- and Middle-Income Countries

New Approach to Guide the Management of Feral Swine in the Great Smoky Mountains National Park

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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