Life Science Articles

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Role of Bioinformatics in Simplifying Data

By and large, bioinformatics is regarded as the intersection of computer science and biology.

4 Nov 2022

Flow Injection Analysis: An Overview

Developed in the early 70s, flow injection analysis (FIA) automates many processes associated with wet chemistry.

3 Nov 2022

What is Molecular Phylogenetics?

Molecular phylogenetics is a branch of phylogenetics aimed at tracing evolutionary relationships between organisms at higher taxonomic ranks.

3 Nov 2022

What is Regenerative Agriculture?

The degradation of soil health and the subsequent decrease in productivity has led to the use of practices such as regenerative agriculture.

3 Nov 2022

A Guide to Optimizing Antibody Therapeutics

This article discusses the steps associated with optimizing antibody therapeutics.

3 Nov 2022

X-Ray Photoelectron Spectroscopy (XPS): An Overview

Known as one of the most powerful techniques for surface characterization, X-ray photoelectron spectroscopy (XPS) can identify the elements on the surface of a sample and give information on their chemical bonding.

2 Nov 2022

Role of Targeted Protein Degradation in Immunology

First proposed in 1999, targeted protein degradation (TPD) is a therapeutic strategy that aims to target proteins that cause diseases.

2 Nov 2022

The Role of Polymers in Drug Delivery

Polymers are long-chain molecules consisting of repeating subunits of macromolecules, which have found themselves in many uses including drug delivery.

2 Nov 2022

What Factors Affect Forensic Document Examination?

Currently, the most intriguing topic of forensic document examination is the accurate dating of documents.

1 Nov 2022

Insight into the Evolution of the Life Sciences

Here, we discuss how the life sciences sector has evolved in the past two decades, summarizing the most influential breakthroughs of this period and highlighting key companies.

28 Oct 2022

Role of Whole Genome Sequencing (WGS) in Diagnosing Rare Diseases

Whole genome sequencing (WGS) consists of a laboratory technique that includes sequencing of the whole genome, enabling researchers to determine an organism's entire DNA sequence.

28 Oct 2022

The Impacts of a Growing Population on Agriculture

Population growth is rapidly accelerating, intensifying the pressure on food production. This, in turn, leads to higher food insecurity and more greenhouse gas emissions.

28 Oct 2022

What is Genetic Toxicology?

Genetic toxicology is a discipline that aims to understand how different physical and chemical agents may lead to DNA damage and how alterations in the genetic material cause mutations when not repaired in time.

28 Oct 2022

Forensic Identification in Mass Disasters

The main task of forensic professionals involved in mass disasters is victim identification, whether injured, dead, or buried in mass graves.

28 Oct 2022

What is High-Content Screening?

High Content Screening (HCS) is a phenotypic screening tool that identifies molecules or peptides that alter the phenotype of a cell to a preferable form.

28 Oct 2022

Spectroscopy's Role in Geochemistry

By providing information on the atomic level of various materials, spectroscopy offers invaluable support in investigating the nature of geomaterials.

28 Oct 2022

How Important is Lab Automation to Drug Discovery?

Automated systems have been integrated within drug discovery with medium throughput to high-throughput robotic screening in tests which have become the standard protocol for pharmaceutical industries.

28 Oct 2022

What does the Future Look Like for Genomics Research?

Over the last few years, genomics research has been fundamental for developing diverse technologies, from agriculture to medicine.

26 Oct 2022

Using Analytical Chemistry to Investigate the Composition of Crayons

Pastel crayons were an essential tool in the artist's toolkit in the nineteenth century and commanded a great deal of scientific interest.

26 Oct 2022

Application of Proteomics in Agriculture

Proteomics can be harnessed to improve agricultural productivity, increase food nutrition, and reduce allergen content, contributing to better food security.

26 Oct 2022