Fish News and Research

Latest Fish News and Research

Biologists identify a molecular mechanism that underlies phenotypic plasticity

Evolutionary and developmental biologist Craig Albertson and colleagues at the University of Massachusetts Amherst report that they have identified a molecular mechanism that allows an organism to change the way it looks depending on the environment it is exposed to, a process known as phenotypic plasticity.

29 Jul 2020

New technology helps visualize entire genome at molecular resolution

Scientists from Harvard University, CNAG, and CRG have demonstrated a pioneering technology that helps observe hundreds of genomes under the microscope.

29 Jul 2020

Study shows the efficacy of plant-based diet on blood pressure

Consuming a plant-based diet can lower blood pressure even if small amounts of meat and dairy are consumed too, according to new research from the University of Warwick.

From The University of Warwick 27 Jul 2020

Water plants can mitigate drought and flooding to protect biodiversity

'Water plants are a nuisance in streams, blocking the flow. You should remove them'. This notion has for many years determined how streams were managed to prevent flooding during high rainfall events.

20 Jul 2020

A new method to fortify shellfish for tackling human nutrient defiiciencies

Cambridge scientists have developed a new way to fortify shellfish to tackle human nutrient deficiencies which cause severe health problems across the world. The team is now working with major seafood manufacturers to further test their microencapsulation technology, or "Vitamin Bullets".

20 Jul 2020

New study can help treat metabolic and genetic bone diseases

A team of researchers, headed by Kanazawa University, has demonstrated that a tiny fish can potentially stop painful genetic and metabolic bone diseases. The study was recently published in the Communications Biology journal.

15 Jul 2020

Fatty acid can kill cancer cells, study shows

Researchers have demonstrated that a fatty acid called dihomogamma-linolenic acid, or DGLA, can kill human cancer cells.

13 Jul 2020

Researchers discover how good gut bacteria can help reduce heart disease risk

Scientists have discovered that one of the good bacteria found in the human gut has a benefit that has remained unrecognized until now: the potential to reduce the risk for heart disease.

9 Jul 2020

Developing new nanotechnology to detect food fraud

A University of Central Florida researcher is developing new technology to make sure people are getting the food they think they are eating.

8 Jul 2020

New method can help estimate environmental DNA levels in aquatic ecosystems

Ecologists have started to intensely study such DNA molecules, known as environmental DNA, to evaluate how macro-organisms are distributed.

6 Jul 2020

Scientists develop novel image processing techniques to reduce processing time

Researchers have created novel image processing techniques for microscopes that can decrease the time for post-processing by up to several thousand-fold.

1 Jul 2020

A focused approach to imaging neural activity in the brain

When neurons fire an electrical impulse, they also experience a surge of calcium ions.

29 Jun 2020

Turning biomass DNA into degradable materials

DNA has a lot of handy uses. It stores the blueprint of genetic code. It helps usher along the evolution of species.

25 Jun 2020

Study shows how fish farming affects microbial communities, nitrate levels in pond ecosystems

Small-scale water bodies with areas less than 0.1 km2, such as natural ponds, constitute the quantitative bulk of global inland water bodies, and are very susceptible to human disturbances and environmental change. In agricultural regions of China, water quality in ponds ha

23 Jun 2020