Fish News, Articles and Research

Latest Fish News and Research

Contamination of urban surface water by human waste drives 'superbug' spread

Contamination of urban lakes, rivers and surface water by human waste is creating pools of 'superbugs' in Low- and Middle-Income Countries (LMIC) - but improving access to clean water, sanitation and sewerage infrastructure could help to protect people's health, a new study reveals.

16 Jul 2021

Research reveals how plants allocate resources to their microbial partners

"Equal pay for equal work," a motto touted by many people, turns out to be relevant to the plant world as well. According to new research by Stanford University ecologists, plants allocate resources to their microbial partners in proportion to how much they benefit from that partnership.

8 Jul 2021

Researchers predict the development of cod stocks for ten years in advance

The future of cod stocks in the North Sea and the Barents Sea may be much easier to predict than before. This is the result of an international research project led by the Helmholtz-Zentrum Hereon and its Institute of Coastal Systems - Analysis and Modeling.

7 Jul 2021

Raising your risk of cardiac death through the southern diet

In this interview, News-Medical speaks to Dr. James Shikany about diet and how different diets can affect your risk for cardiac death.

6 Jul 2021

Wetlands constructed along waterways is most effective for reducing agricultural runoff

Implementing large-scale wetlands in the areas surrounding agricultural systems could limit agricultural runoff in key waterways.

5 Jul 2021

Western high-fat diet can increase the risk of painful conditions

A typical Western high-fat diet can increase the risk of painful disorders common in people with conditions such as diabetes or obesity, according to a groundbreaking paper authored by a team led by The University of Texas Health Science Center at San Antonio, also referred to as UT Health San Antonio.

24 Jun 2021

Study explains the evolution of taste receptors in mammals

Is evolution responsible for people’s inability to resist a salty chip?

16 Jun 2021

World Food Safety Day 2021: An Interview with the World Health Organization (WHO)

AZoLifeSciences interviews Francesco Branca, director of the Department of Nutrition and Food Safety at the World Health Organization, for World Food Safety Day 2021.

14 Jun 2021

Food scientists aim to create healthier and tastier plant-based proteins

As meat consumption grows throughout the world, food scientists are working to develop better-tasting, more sustainable, and healthier plant-based protein products that replicate cheese, fish, eggs, milk, and meat.

8 Jun 2021

Study shows that declining fish biodiversity can affect human nutrition

All fish are not created equal, at least when it comes to nutritional benefits. This truth has important implications for how declining fish biodiversity can affect human nutrition, according to a computer modeling study led by Cornell and Columbia University researchers.

3 Jun 2021

Adolescents with higher omega-3 levels in blood are less likely to acquire psychotic illness

Adolescents who had greater levels of an omega-3 fatty acid in their blood were less likely to acquire psychotic illness in early adulthood.

3 Jun 2021

Biologists use eDNA technique to find invasive snails

Invasive species, beware: Your days of hiding may be ending. Biologists led by the University of Iowa discovered the presence of the invasive New Zealand mud snail by detecting their DNA in waters they were inhabiting incognito.

2 Jun 2021

Innovative technology portal launched to help strengthen management of marine protected areas

Global Fishing Watch has launched an innovative technology portal to help strengthen management of marine protected areas (MPAs) and other effective area-based conservation measures (OECMs).

1 Jun 2021

Researchers develop a new way for pollution remediation

Phosphate pollution in rivers, lakes and other waterways has reached dangerous levels, causing algae blooms that starve fish and aquatic plants of oxygen. Meanwhile, farmers worldwide are coming to terms with a dwindling reserve of phosphate fertilizers that feed half the world's food supply.

1 Jun 2021

Ongoing losses in fish biodiversity continue threatens human diet

A new study of dozens of wild fish species commonly consumed in the Peruvian Amazon says that people there could suffer major nutritional shortages if ongoing losses in fish biodiversity continue. Furthermore, the increasing use of aquaculture and other substitutes may not compensate.

31 May 2021

New microscope helps observe the whole body of the embryo

A research group led by Takashi Saito, of the Ehime University Graduate School of Medicine, developed a 2-photon excitation light-sheet fluorescence microscope which (1) lowers phototoxicity, (2) extends the field of view, and (3) heightens spatial resolution.

31 May 2021

Genomic study can reveal adaptive mechanisms of life under future ocean acidification

Human-driven global change is challenging the scientific community to understand how marine species might adapt to predicted environmental conditions in the near-future (e.g. hypoxia, ocean warming, and ocean acidification).

27 May 2021

Study reveals urine protein biomarkers of bladder cancer

Oncotarget published "Urine protein biomarkers of bladder cancer arising from 16-plex antibody-based screens" which reported that the current study examines urine samples from 66 subjects, comprising of 31 Urology clinic controls and 35 bladder cancer patients, using a Luminex based screening platform.

24 May 2021

Combination of Omega-3S in supplements may blunt the cardiovascular benefits of EPA

Doctors often recommend Omega-3s to help patients lower their cholesterol and improve heart health. Those Omega-3s can come from fatty fish like salmon and mackerel, or supplements that often contain a combination of the acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

17 May 2021

Can fisheries benefit from biodiversity and conserve it too?

A new study, by researchers from Simon Fraser University, reveals the trade-offs of fish biodiversity and its costs and benefits to mixed-stock fisheries.

14 May 2021