Fish News, Articles and Research

Latest Fish News and Research

COVID-19 pandemic has considerably affected the U.S. seafood industry, shows study

The United States' seafood industry declined precipitously in the months following the emergence of the COVID-19 pandemic, and research shows that targeted federal assistance will be necessary to bring it back.

24 Nov 2020

Researchers evaluate effectiveness of conservation efforts to save endangered species

New research from the University of Stirling into the effectiveness of international conservation projects could help to save endangered species from extinction.

24 Nov 2020

First functional analysis of cytokine IL-15L using rainbow trout

The cytokine family including interleukin-2 and -15 (IL-2 and IL-15) started out in a primitive vertebrate species with three related cytokines IL-2, IL-15, and IL-15-like (IL-15L), all sharing binding capacity for receptor chain IL-15Rα. IL-15L was conserved in fishes, reptiles, and some mammals but lost in humans and mice.

23 Nov 2020

Artificial olfactory system assesses the freshness of meat more accurately

A team of scientists led by Nanyang Technological University, Singapore (NTU Singapore) has invented an artificial olfactory system that mimics the mammalian nose to assess the freshness of meat accurately.

11 Nov 2020

CRISPR technique reveals genes that regulate physiological, behavioral changes

In social hierarchy, rank is a condition that is not exclusively claimed by human beings. In the animal world, male peacocks have vividly colored plumes to show dominance, while underwater, male fish exhibit an array of vivid colors to do the same.

11 Nov 2020

New study explores the effects of nuclear war on wild-catch marine fisheries

After a nuclear war, wild-catch marine fisheries will not offset the loss of food grown on land, especially if widespread overfishing continues, according to a Rutgers co-authored study.

10 Nov 2020

Study provides first estimates of effects of nuclear exchange on global oceanic fishery

Over the past half century, the global food production system has stably supplied the rapidly growing human population. However, unpredictable events like war or volcanic eruptions could rapidly disrupt food production and leave the shelves of grocery stores empty.

10 Nov 2020

New study reveals the impact of nuclear war on world's wild-caught seafood

A new study reveals the damage that a nuclear war might take on wild-caught seafood around the world, from salmon and tuna to the shrimp in shrimp cocktails.

10 Nov 2020

Study unravels how perceptions of beauty drive our appetite and healthiness judgments

As the holiday season nears, thoughts of pumpkin pies, roasted chestnuts and turkey dinners fill our dreams and our grocery shopping lists. While visions of holiday food may be pleasing to the eyes and tantalizing to the palate, it would be a mistake to conclude that pretty food is healthier than other food.

10 Nov 2020

Study shows effectiveness of eDNA metabarcoding for monitoring deep-sea fish diversity

A new study demonstrates the effectiveness of a novel method for using DNA in seawater samples to determine which fish species are present in a given part of the deep sea.

5 Nov 2020

Scientists examine dietary differences between male and female dolphins

More evidence has emerged to support stricter coastal management, this time focusing on pollution and overfishing in the picturesque tourist waters off Auckland in New Zealand.

4 Nov 2020

CSIRO makes it easier for time-poor Australians to choose ready low carb meals

CSIRO, Australia’s national science agency, is partnering with Australian food manufacturers and retailers to make it easier for time-poor Australians to choose nutritious ready meals consistent with the successful CSIRO Low Carb Diet and Lifestyle Plan.

2 Nov 2020

Large fish in the ocean can reduce CO2 emissions

An international team of scientists has found leaving more big fish in the sea reduces the amount of carbon dioxide (CO2) released into the Earth's atmosphere.

29 Oct 2020

Climate change may have indirect effects on mussel size

Blue mussels in the Baltic Sea are getting smaller with time but bigger in numbers, according to a new study from Stockholm University. Analyzing data from the last 24 years, the main reason for this appears to be changes in food quality.

28 Oct 2020

Foods rich in omega-3 fatty acids helps improve prognosis in event of myocardial infarction

A team of researchers from the Germans Trias i Pujol Hospital and Research Institute (IGTP) and the Hospital del Mar Medical Research Institute (IMIM) has shown that regularly consuming foods rich in omega-3 fatty acids, from both animal and vegetable origins, strengthens the heart's membranes and helps improve the prognosis in the event of a myocardial infarction.

28 Oct 2020

Global "BiteMap" shows how climate change could shape marine food webs

Where are small marine animals most vulnerable to getting eaten? The answer has big consequences for coastal ecosystems, where most of the world's fishing takes place, since predators can radically change underwater communities.

27 Oct 2020

Study shows fungi become more dependent on ants to fulfill specific nutritional needs

Imagine millions of leafcutter ants on parade through a tropical forest. Driven by a craving mysterious to humans, they suddenly stream up a towering tree trunk.

27 Oct 2020

Study shows molecular link between diet and cancer risk

Scientists have detected a molecular connection between dairy and meat diets and the development of antibodies in the blood that raises the risk of cancer.

26 Oct 2020

Changing climate is taking a toll on Maine's sea life, study shows

The waters of the Gulf of Maine are warming faster than oceans almost anywhere on Earth. And as the level of carbon dioxide rises in the atmosphere, it's absorbed by the oceans, causing pH levels to fall.

21 Oct 2020

Visually responsive neurons in zebrafish are arranged in a map to efficiently catch prey

Spotting, pursuing and catching prey - for many animals this is an essential task for survival. Scientists at the Max Planck Institute of Neurobiology now show in zebrafish that the localization of neurons in the midbrain is adapted to a successful hunting sequence.

20 Oct 2020

Latest Fish News and Research

COVID-19 pandemic has considerably affected the U.S. seafood industry, shows study

Researchers evaluate effectiveness of conservation efforts to save endangered species

First functional analysis of cytokine IL-15L using rainbow trout

Artificial olfactory system assesses the freshness of meat more accurately

CRISPR technique reveals genes that regulate physiological, behavioral changes

New study explores the effects of nuclear war on wild-catch marine fisheries

Study provides first estimates of effects of nuclear exchange on global oceanic fishery

New study reveals the impact of nuclear war on world's wild-caught seafood

Study unravels how perceptions of beauty drive our appetite and healthiness judgments

Study shows effectiveness of eDNA metabarcoding for monitoring deep-sea fish diversity

Scientists examine dietary differences between male and female dolphins

CSIRO makes it easier for time-poor Australians to choose ready low carb meals

Large fish in the ocean can reduce CO2 emissions

Climate change may have indirect effects on mussel size

Foods rich in omega-3 fatty acids helps improve prognosis in event of myocardial infarction

Global "BiteMap" shows how climate change could shape marine food webs

Study shows fungi become more dependent on ants to fulfill specific nutritional needs

Study shows molecular link between diet and cancer risk

Changing climate is taking a toll on Maine's sea life, study shows

Visually responsive neurons in zebrafish are arranged in a map to efficiently catch prey

Gaining new insights into bacterial pneumonia

Discovering a new step in immune cell generation

Developing a new method to reduce antibiotic resistance in waterways

Latest Fish News and Research

Newsletters you may be interested in