Fish News and Research

Latest Fish News and Research

Flinders University Scientists Study Whale Shark Microbiomes

Loss of habitat and human activities such as fishing and shipping pose a grave threat to wildlife but diseases driven by the smallest organisms in the ocean are a less understood side of marine conservation.

23 Aug 2023

Insect Farming, the New Approach to Agritech Sustainability

We speak to Larry Kotch from Flybox about how their insect farming-fueled products hope to create a sustainable solution to agricultural waste.

17 Aug 2023

Hormone Testosterone Alters Electric Fish's Ability to Ignore Its Own Signals

During the rainy breeding season, the underwater "conversation" among electric fish changes. Fish revved up to make a match broadcast slightly different signals to advertise their presence and identify compatible mates.

17 Aug 2023

Bivalves' Adaptability Makes Them Less Prone to Extinction

In a new study, scientists Stewart Edie of the Smithsonian, Shan Huang of the University of Birmingham and colleagues drastically expanded the list of bivalve species, such as clams, oysters, mussels, scallops and their relatives, that humans are known to harvest and identified the traits that make these species prime targets for harvesting.

17 Aug 2023

Scaffolding Protein Helps in the Creation of Biomolecular Condensate

Biomolecular condensates are loosely organized assemblies that carry out a variety of vital tasks inside all live cells. However, the mechanism by which proteins and other biomolecules combine to create these assemblies within cells is not fully known.

16 Aug 2023

Silver Rice Rats Moving to Higher Ground to Escape Rising Sea Levels

The silver rice rat, an endangered species endemic to the Florida Keys, makes its home as close to the shoreline as possible for easy access to its low-tide marine species diet.

2 Aug 2023

'Orphan' Gene may Have Evolved to Give Seahorses Their Unique Brood Pouch

Teleost fish encompass a diverse group, among which seahorses display a unique morphology. The characteristic spines and brood pouch seen in seahorses feature distinctive epithelial cells-;called flame cone cells-;covered by a mucous cap.

25 Jul 2023

The Evolutionary Enigma: Unraveling the Origins of Seahorses' Flame Cone Cells

A brood pouch in male fish and bony plates gives seahorses their distinctive shape.

24 Jul 2023

New Garra Species Discovered in Remote Thai River

With just a few clicks of a mouse, you can purchase your very own redtail garra, a type of fish that feeds on algae.

12 Jul 2023

Gut Microbes Could Be Harnessed to Block Mercury Absorption

New research by a team at Pennsylvania State University suggests that microbes in the human gut could be harnessed to block absorption of toxic metals like mercury and help the body absorb useful nutritional ones, like iron.

5 Jul 2023

New AI Tool Tracks Complex Fruit Fly Behavior

What is the easiest way to know if a fruit fly is hungry? Ask a computer.

3 Jul 2023

Ancient Virus-Like Transposons Found to Mediate Horizontal Gene Transfer in Worms

Scientists have known for decades that genes can be transferred from one species to another, both in animals and plants.

30 Jun 2023

Detailed Genome Map to Prevent the Extinction of the Rusty Patched Bumblebee

Scientists from the United States Department of Agriculture (USDA) Agricultural Research Service (ARS) and the United States Fish and Wildlife Service (USFWS) have released a comprehensive, high-resolution map of the rusty patched bumble bees’ genome, supplying new approaches for saving the native pollinator from extinction.

20 Jun 2023

Discovering a Novel Method to Determine the Parent Species of Hybrids

For those who have maintained a garden, hybrids are well-known, from disease-resistant tomatoes to Stargazer lilies.

14 Jun 2023

Heat-Damaged DNA in Food Linked to Possible Genetic Risks

Researchers have newly discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The alleged culprit: DNA within the food that's been damaged by the cooking process.

14 Jun 2023