Fish News and Research

Latest Fish News and Research

A Study on Neural Crest Cell

As per a new study from the University of Bath, a neural crest cell (a kind of stem cell) starts with the capacity to differentiate into numerous specialist cell kinds, but it also seems to retain the ability to “change its mind” and differentiate again when the situations are appropriate.

26 Apr 2023

Comprehensive Sequencing of the Little Skate Genome

Rutgers geneticists, working with an international team of scientists, have conducted the most comprehensive sequencing yet of the complete DNA sequence of the little skate – which, like its better-known cousin, the stingray, has long been viewed as enigmatic because of its shape.

13 Apr 2023

Unraveling Regulatory Mechanisms When Plants Use Nitrogenous Fertilizers in the Roots

Insights into gene and protein control systems that regulate the use of nitrogen by plant roots could help develop crops that require less nitrogenous fertilizers to produce acceptable yields.

11 Apr 2023

Lab-Grown Fat Could Give a More Realistic Texture and Flavor to Cultured Meat Grown from Cells

Researchers at Tufts University have successfully bulk-produced fat tissue in the lab that has a similar texture and make-up to fat tissue naturally occurring in animals.

6 Apr 2023

Cold Temperature Increases Human Life Expectancy

Cold activates a cellular cleansing mechanism that breaks down harmful protein aggregations responsible for various diseases associated with aging.

4 Apr 2023

High-quality genome of a deep-sea eel illuminates the molecular mechanisms of deep-sea adaptation

Recently, the research team led by Dr. Shunping He from the Institute of Deep Sea Science and Engineering, Chinese Academy of Sciences, published their research findings in the online version of SCIENCE CHINA Life Sciences.

28 Mar 2023

Chloride ions evoke taste sensation by binding to sweet taste receptors

Humans perceive five basic taste sensations: sweet, umami, bitter, salty, and sour. Specific foods trigger taste recognition of these sensations through the activation of different receptors in our taste buds.

24 Mar 2023

Deactivating mosquito sperm to control populations of Culex

New UC Riverside research makes it likely that proteins responsible for activating mosquito sperm can be shut down, preventing them from swimming to or fertilizing eggs.

22 Mar 2023

Scientists devise a tiny, nano-sized sensor capable of detecting protein biomarkers

While a popular hobby for many, fishing is also a pastime full of uncertainty. Each time you have something on the line, you can never be completely sure what type of fish you've hooked until you pull it out of the water.

21 Mar 2023

Study evaluates the use of DNA metabarcoding to identify fish eggs

A new study published in PeerJ Life & Environment and featured in the International Association for Biological Oceanography Hub evaluates the use of DNA metabarcoding to identify fish eggs.

14 Mar 2023

Mesophotic coral reefs function differently than their shallower counterparts, study shows

In a paper published today in Current Biology, researchers from the California Academy of Sciences Hope for Reefs initiative, along with Brazilian collaborators from the University of São Paulo, Federal University of Espírito Santo, and the Instituto Nacional da Mata Atlântica, show that mesophotic coral reefs function much differently than their shallower counterparts and are unlikely to offer a refuge for shallow water fishes trying to escape climate-change driven warming on the ocean's surface.

14 Mar 2023

Protecting newly born shark pups vital for balancing ocean ecosystem

Most people find sharks threatening. Who doesn't have an image in their mind of a menacing shark fin racing through the ocean in search of its next meal?

2 Mar 2023

Cell therapy trial promises long-term improvement for patients with chronic heart failure

Physician-scientists at The Texas Heart Institute announced today the results of the largest cell therapy trial to date in patients with chronic heart failure due to low ejection fraction.

28 Feb 2023

Analyzing the existence of unknown miniproteins

Evolutionarily young miniproteins are unique in humans, and scientists have recently found thousands of them.

21 Feb 2023

Beef, pork, chicken, and other meats contain new antioxidants, analysis reveals

Imidazole dipeptides (IDPs), which are abundant in meat and fish, are substances produced in the bodies of various animals, including humans, and have been reported to be effective in relieving fatigue and preventing dementia.

17 Feb 2023

Study: Climate change impedes the evolution of fish species

Fish, the most biodiverse vertebrates in the animal kingdom, present evolutionary biologists a conundrum: The greatest species richness is found in the world's tropical waters, yet the fish groups that generate new species most rapidly inhabit colder climates at higher latitudes.

15 Feb 2023