Fish News and Research

Latest Fish News and Research

Eating Fish Reduces Risk Of Cardiovascular Disease

A study has found that consuming omega 3 primarily through fish, can modulate lipoproteins and can reduce the risk of cardiovascular disease.

22 May 2020

Environmental Contaminants Alter Gut Microbiome

The microbes that inhabit our bodies are influenced by what we eat, drink, and breathe and most of us are exposed to environmental contaminants.

22 May 2020

Low-Severity Fires Enhance Long-Term Carbon Retention Of Peatlands

High-intensity fires can destroy peat bogs, causing them to emit carbon, but a new study finds low-severity fires spark the opposite outcome.

22 May 2020

Rib movements evolved during locomotion, then co-opted for breathing

When early tetrapods transitioned from water to land the way they breathed air underwent an evolutionary revolution.

20 May 2020

Chemists Develop Foolproof New Test To Track The Fats We Eat

A team of researchers has developed an accurate blood test to track individual fat intake, a tool that could guide public health policy on healthy eating.

19 May 2020

Biodiverse Coral Reefs Still Vulnerable To Climate Change And Invasive Species

A new study reveals clear evidence highlighting the importance of fish biodiversity to the health of spectacular tropical coral reef ecosystems.

19 May 2020

New blood test may help track individual fat intake

McMaster University researchers have developed a precise and reliable blood test to monitor the intake of fats by individuals. This blood test may serve as a tool to guide public health policy related to healthy eating.

18 May 2020

'Metabolic Signature' Can Determine Adherence To Mediterranean Diet, Help Predict CVD Risk

"Metabolic signature" can evaluate an individual's response to the Mediterranean diet and help predict future risk of developing cardiovascular disease (CVD).

18 May 2020

Researchers discover world's oldest squid-like creature

Scientists have discovered the world's oldest known example of a squid-like creature attacking its prey, in a fossil dating back almost 200 million years.

6 May 2020

Which Foods Do You Eat Together? How You Combine Them May Raise Dementia Risk

It is no secret that a healthy diet may benefit the brain. However, it may not only be what foods you eat, but what foods you eat together.

24 Apr 2020

Reef fish flip a genetic switch in response to warming seas

Reef fish species uniquely respond to climate change, with some more vulnerable than others.

23 Apr 2020

UTSW researchers solve structure of key protein involved in muscle contraction

Researchers at UT Southwestern Medical Center have uncovered the detailed shape of a key protein involved in muscle contraction.

16 Apr 2020

Climate change to affect complex food webs in the oceans

Global climate change will affect fish sizes in unpredictable ways and, consequently, impact complex food webs in our oceans, a new IMAS-led study has shown.

10 Apr 2020

Climate Change Could Cause Sudden Biodiversity Losses Worldwide

A warming global climate could cause sudden, potentially catastrophic losses of biodiversity in regions across the globe throughout the 21st century.

From University College London 10 Apr 2020

Development Of A Sticker That Indicates Whether Cold-Chain Food Products Have Gone Bad

Can we tell with the naked eye if any cold-chain food products that we have received have gone bad?

10 Apr 2020

Robotic turtles cause minimal stress to fish while monitoring

Up to 200,000 farmed salmon can be accommodated in a sea cage, but if the cage becomes damaged, for example, if a hole develops in the nets, the fish can swim out via this hole and escape quickly.

6 Apr 2020

The distribution of biodiversity on our planet

Biologists have been using the so-called "biotic interactions" hypothesis to explain why the tropics around the equator are so species-rich.

2 Apr 2020

Study develops high-resolution maps of microbial communities on the human tongue

Scientists in the United States have used a newly developed fluorescent imaging technique to create high-resolution maps of microbial communities on the human tongue.

25 Mar 2020

Bacteria’s ability to develop novel peptides for cancer treatment

At Texas A&M University, chemists have identified a new way to beat viruses at their own game—take a p[h]age from bacteria’s playbook and, in the process, develop new kinds of drugs to combat cancer and a range of other human diseases.

20 Mar 2020