Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Study highlights the effect of climate change on microbial interactions

A study investigates the effects of climate warming on the complexity of the microbial network, offering important insights into ecosystem management.

23 Feb 2021

Environmental DNA can be used to measure genetic diversity of Pacific salmon, trout

Scientists at Oregon State University and the U.S. Forest Service have demonstrated that DNA extracted from water samples from rivers across Oregon and Northern California can be used to estimate genetic diversity of Pacific salmon and trout.

23 Feb 2021

Jumping genes are an important force in the creation of new genes during evolution, shows study

In the same way that Lego pieces can be arranged in new ways to build a variety of structures, genetic elements can be mixed and matched to create new genes, according to new research.

23 Feb 2021

Researchers use CRISPR to tinker with corn kernel numbers

Corn--or maize--has changed over thousands of years from weedy plants that make ears with less than a dozen kernels to the cobs packed with hundreds of juicy kernels that we see on farms today. Powerful DNA-editing techniques such as CRISPR can speed up that process.

23 Feb 2021

How is climate change affecting the allergy season?

AZoLifeSciences speaks to Professor William Anderegg about his latest research into climate change and how it is affecting the allergy season.

From The University of Utah 23 Feb 2021

Portable DNA sequencers may enable routine microbial monitoring during food production

According to a recent study, handheld or portable instruments are suitable for environmental control during the production of food.

23 Feb 2021

Using soil bacteria for antibiotic production

In this interview, AZoLifeSciences speaks to Dr. Christophe Corre about his latest research that investigated soil bacteria and how it could be used to produce antibiotics.

From The University of Warwick 19 Feb 2021

Study identifies 20 "hot spots of opportunity" for nitrogen reduction efforts

A pioneering study of U.S nitrogen use in agriculture has identified 20 places across the country where farmers, government, and citizens should target nitrogen reduction efforts.

18 Feb 2021

Study shows American plant could be beneficial for balanced, sustainable diet

Researchers have discovered a plant native to America could also be grown in the United Kingdom, bringing with it benefits for a sustainable and balanced diet.

16 Feb 2021

Invasive flies prefer to lay eggs in places that no other flies have visited

A recent study finds that the invasive spotted wing drosophila (Drosophila suzukii) prefers to lay its eggs in places that no other spotted wing flies have visited. The finding raises questions about how the flies can tell whether a piece of fruit is virgin territory - and what that might mean for pest control.

16 Feb 2021

Antioxidant in green tea may lead to new anti-cancer drugs

Green tea contains an antioxidant that may boost the concentrations of p53, called the “guardian of the genome,” for its potential to kill cancerous cells.

15 Feb 2021

New platform allows scientists to study hydrogels' hidden workings in soils

In research that may eventually help crops survive drought, scientists at Princeton University have uncovered a key reason that mixing material called hydrogels with soil has sometimes proven disappointing for farmers.

15 Feb 2021

Study reveals key process by which plants switch between different stress responses

To design effective strategies that protect significant agricultural crops from climate change, it is important to understand how plants react to stressful environmental conditions.

15 Feb 2021

Natural compounds in apples and other fruits may improve brain function

According to a new study, apples and other fruits contain natural substances that may help trigger the generation of new neurons in the brain.

15 Feb 2021

New biosensors can monitor sugar levels of trees in real time

Researchers at Linköping University, Sweden, have developed biosensors that make it possible to monitor sugar levels in real time deep in the plant tissues - something that has previously been impossible.

12 Feb 2021

Rebuilding soil microbiomes becomes challenging in high- tunnel soils with salt and nitrogen

The presence of high salt and nitrogen concentrations in high- tunnel soils may make it more challenging to rebuild a healthy soil microbiome following a soil-clearing event, according to microbial ecologists in Penn State's College of Agricultural Sciences.

From Penn State University 12 Feb 2021

Pollen-plant functional trait linkage provides new insights into past ecosystem services

Researchers have mined and combined information from two databases to link pollen and key plant traits to generate confidence in the ability to reconstruct past ecosystem services.

12 Feb 2021

Adequate calcium, vitamin D intake should be ensured when adopting an increasingly plant-based diet

In a study conducted at the University of Helsinki, Finland, 136 adults adhered to one of three study diets for 12 weeks. One of them corresponded to the average Finnish diet, containing roughly 70% animal-derived protein of total protein, while most of the plant-based protein originated from cereal products.

11 Feb 2021

Front-of-pack labels of infant and toddler food may not accurately represent the actual ingredients

The descriptions on the fronts of infant and toddler food packages may not accurately reflect the actual ingredient amounts, according to new research.

From Penn State University 11 Feb 2021

Research shows why overfishing leads to smaller size in cod

Overfishing, hunting and intensive agriculture and forestry can sometimes contribute to plants and animals becoming endangered.

11 Feb 2021

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Study highlights the effect of climate change on microbial interactions

Environmental DNA can be used to measure genetic diversity of Pacific salmon, trout

Jumping genes are an important force in the creation of new genes during evolution, shows study

Researchers use CRISPR to tinker with corn kernel numbers

How is climate change affecting the allergy season?

Portable DNA sequencers may enable routine microbial monitoring during food production

Using soil bacteria for antibiotic production

Study identifies 20 "hot spots of opportunity" for nitrogen reduction efforts

Study shows American plant could be beneficial for balanced, sustainable diet

Invasive flies prefer to lay eggs in places that no other flies have visited

Antioxidant in green tea may lead to new anti-cancer drugs

New platform allows scientists to study hydrogels' hidden workings in soils

Study reveals key process by which plants switch between different stress responses

Natural compounds in apples and other fruits may improve brain function

New biosensors can monitor sugar levels of trees in real time

Rebuilding soil microbiomes becomes challenging in high- tunnel soils with salt and nitrogen

Pollen-plant functional trait linkage provides new insights into past ecosystem services

Adequate calcium, vitamin D intake should be ensured when adopting an increasingly plant-based diet

Front-of-pack labels of infant and toddler food may not accurately represent the actual ingredients

Research shows why overfishing leads to smaller size in cod

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Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

AgriTech eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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