Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Large-scale commercial farms on deforested land can accelerate climate change

Researchers report that large-scale commercial farms on deforested land in the southern Amazon result in higher temperature increases and less rainfall than small-scale farms.

10 Feb 2021

We must learn that brown fruit is not bad fruit

Which bananas end up in your shopping basket, the uniformly yellow ones or those with brown spots?

10 Feb 2021

Early Indian monsoon forecasts could benefit farmers

Farmers in India should be provided with early forecasts of expected variations in the monsoon season in order to reduce crop losses, scientists say.

10 Feb 2021

Changing cropping systems in impaired watersheds can produce water quality gains

Growing the right crop in the right place within an impaired watershed can achieve significant water quality improvements, according to Penn State researchers.

10 Feb 2021

Certain coronaviruses steal hosts’ genes to evade their immune system

Certain coronaviruses can add some genes, that belong to the host they infected, to their genetic pool. In this manner, they can merge and be less noticeable in the immune system.

9 Feb 2021

New study facilitates the use of gene editing technique on plants

A new study performed by the IBMCP of UPV University enables the use of the CRISPR genomic editing technique on plants.

9 Feb 2021

Agricultural activity confuses the mechanisms that regulate occurrence of plant diseases

A study carried out at the University of Helsinki indicates that agricultural activity confuses the mechanisms that regulate the occurrence of plant diseases in nature.

9 Feb 2021

Researchers produce microalgae biomass with high content of carotenoid pigments

Scientists from Peter the Great St. Petersburg Polytechnic University (SPbPU) have successfully produced microalgae biomass that has a high content of carotenoid pigments, which is suitable for the food sector.

9 Feb 2021

Hidden genes in bacteriophages may be key to the development of new antibiotics

A study from the Center for Phage Technology, part of Texas A&M's College of Agriculture and Life Sciences and Texas A&M AgriLife Research, shows how the "hidden" genes in bacteriophages -- types of viruses that infect and destroy bacteria -- may be key to the development of a new class of antibiotics for human health.

8 Feb 2021

Detecting the levels of antibiotics in food

In this interview, AZoLifeSciences speaks to Dr. Yujie Ben about her latest research that investigated the varying levels of antibiotics found in food.

From Southern University of Science and Technology 8 Feb 2021

Plants may control the genetics of intimate root symbionts

Researchers from the University of Ottawa have discovered that plants may be able to control the genetics of their intimate root symbionts - the organism with which they live in symbiosis - thereby providing a better understanding of their growth.

5 Feb 2021

“Food inks” could help preserve nutrition and flavor of fresh, frozen vegetables

Scientists have created a novel method in which fresh and frozen vegetables are used to produce “food inks.”

5 Feb 2021

New report highlights coffee's effect on sleep

The Institute for Scientific Information on Coffee (ISIC) published a new report today, titled 'Coffee and sleep in everyday lives', authored by Professor Renata Riha, from the Department of Sleep Medicine at the University of Edinburgh.

5 Feb 2021

Researchers gain a deep insight into the evolutionary history of bitter receptors

To evaluate the chemical composition of food from a physiological point of view, it is important to know the functions of the receptors that interact with food ingredients. These include receptors for bitter compounds, which first evolved during evolution in bony fishes such as the coelacanth.

3 Feb 2021

Land-based mitigation options can lead to carbon-neutral livestock systems

The land sector can strongly contribute to climate change mitigation if sustainable land-use options are applied. A study led by the CMCC Foundation highlights that land-based mitigation options at the small-scale landscape level can lead towards carbon-neutral livestock systems while providing an additional wide range of ecological, environmental, and socio-economic co-benefits at the local level.

2 Feb 2021

Study highlights the co-benefits of coastal restoration

Australians love their beaches, and now a new study also confirms the broad appeal of other coastal assets such as tidal wetlands, nature trails, and protected areas including bird and dolphin sanctuaries.

2 Feb 2021

Unknown root trait allows some cereal plants to grow deeper roots

A previously unknown root trait allows some cereal plants to grow deeper roots capable of punching through dry, hard, compacted soils, according to Penn State researchers, who suggest that harnessing the inherited characteristic could lead to crops better able to deal with a changing climate.

2 Feb 2021

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Large-scale commercial farms on deforested land can accelerate climate change

We must learn that brown fruit is not bad fruit

Early Indian monsoon forecasts could benefit farmers

Changing cropping systems in impaired watersheds can produce water quality gains

Certain coronaviruses steal hosts’ genes to evade their immune system

New study facilitates the use of gene editing technique on plants

Agricultural activity confuses the mechanisms that regulate occurrence of plant diseases

Researchers produce microalgae biomass with high content of carotenoid pigments

Hidden genes in bacteriophages may be key to the development of new antibiotics

Detecting the levels of antibiotics in food

Plants may control the genetics of intimate root symbionts

“Food inks” could help preserve nutrition and flavor of fresh, frozen vegetables

New report highlights coffee's effect on sleep

Researchers gain a deep insight into the evolutionary history of bitter receptors

Land-based mitigation options can lead to carbon-neutral livestock systems

Study highlights the co-benefits of coastal restoration

Unknown root trait allows some cereal plants to grow deeper roots

Computer modeling system can accurately predict the impact of ozone on soybean production

Trade restrictions by a few countries could create global food price spikes

Juicing technique can influence phytochemical content, antioxidant activity of vegetable juices

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Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

AgriTech eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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