Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

New form of cultivated meat promises more natural flavor and texture

Researchers have created a type of cultivated meat using a process that offers more natural flavor than other substitutes to conventional animal meat.

20 Jan 2021

New technique helps detect dangerous histamine levels in fish samples

For people buying food products, there is no way to determine the safety and quality of food that is delivered to their plates by existing distribution systems.

20 Jan 2021

Study highlights need to develop new measures to improve conservation outcomes in protected areas

Protected areas are critical to mitigating extinction of species; however, they may also be in conflict with efforts to feed the growing human population.

20 Jan 2021

Global analysis of the impact of land acquisitions on local food security

Large-scale land acquisitions by foreign investors, intended to improve global food security, had little to no benefit, increasing crop production in some areas while simultaneously threatening local food security in others, according to researchers who studied their effects.

20 Jan 2021

Fecal microbiome differs in healthy and food-allergic twins

A new study out of the University of Chicago and Stanford University on pairs of twins with and without food allergies has identified potential microbial players in this condition. The results were published on Jan. 19 in the Journal of Clinical Investigation.

20 Jan 2021

Scientists urge global policymakers to recognize fish as a solution to food insecurity

Scientists are urging global policymakers and funders to think of fish as a solution to food insecurity and malnutrition, and not just as a natural resource that provides income and livelihoods, in a newly-published paper in the peer-reviewed journal Ambio.

20 Jan 2021

New technique for electrolytic wastewater treatment

Researchers from the Institut National de la Recherche Scientifique (INRS) have devised a technique for electrolytic wastewater treatment that destroys microplastics at the source.

19 Jan 2021

New genome resource helps study genetic traits in major crops

Thanks to a new genome resource created for green millet, researchers will be able to study the genetics of crucial traits in crops, like sorghum and maize, in a much better way. The resource was created by three RIKEN scientists.

18 Jan 2021

Researchers use novel technique to improve aquaculture

A team of researchers has effectively created larger-than-usual zooplankton strains by producing mutations with the help of a heavy ion beam.

18 Jan 2021

Study identifies gene networks that control sugar and organic acid metabolism during fruit development

The watermelon and melon cultivation project by researchers achieved a new advancement in controlling the metabolism of sugar in watermelon fruit.

15 Jan 2021

Exaggerated activation of food quality control system may explain the rising food allergies

For more than three decades, food allergies have been rising drastically across the developed world.

15 Jan 2021

Ethylene allows plant roots to sense and avoid compacted soils

The volatile plant hormone ethylene allows plant roots to sense and avoid compacted soils, researchers report. Rendering roots insensitive to ethylene allowed them to penetrate compacted soils more effectively, the same group showed.

15 Jan 2021

Study: Cattle feed yards emit synthetic chemical cocktails into the environment

A recent Point of Reference article, "The meat of the matter: Environmental dissemination of beef cattle agrochemicals," published in Environmental Toxicology and Chemistry, points at synthetic chemical cocktails being emitted from cattle feed yards into the environment and how they can impact our ecosystem and our health.

15 Jan 2021

Study: No-till practices can significantly reduce soil erosion rates

Soil erosion is a major challenge in agricultural production. It affects soil quality and carries nutrient sediments that pollute waterways. While soil erosion is a naturally occurring process, agricultural activities such as conventional tilling exacerbate it.

13 Jan 2021

Finding ways to cultivate plants more efficiently in space

When in space, astronauts typically eat dehydrated, nutrient-dense food, but when it comes to longer space missions, that can become a problem as they'll eventually lack nutrients from fresh vegetables.

12 Jan 2021

Researchers show how the genetic material travels from cell to cell

The genetic material of plants, animals, and humans is well protected in the nucleus of each cell and stores all the information that forms an organism. For example, information about the size or color of flowers, hair or fur is predefined here.

12 Jan 2021

New fermented coffee and tea contain gut-friendly live probiotics

Good news for those who need a cuppa to start the day. Researchers from the National University of Singapore (NUS) have created new probiotic coffee and tea drinks that are packed with gut-friendly live probiotics.

From National University of Singapore (NUS) 12 Jan 2021

Scientific experts discuss the definition of fermented foods and beverages

The International Scientific Association for Probiotics and Prebiotics has brought together a group of experts to address the state of knowledge on fermented foods.

8 Jan 2021

Scientists identify gene that helps rice adapt to low soil nitrogen

Chinese researchers from the Institute of Genetics and Developmental Biology of the Chinese Academy of Sciences (CAS) have identified a gene that plays a significant role in helping rice adjust to low nitrogen levels in soil.

7 Jan 2021

Study explores why Shiga toxin-producing E. coli infections are so dangerous

E. coli food poisoning is one of the worst food poisonings, causing bloody diarrhea and kidney damage. But all the carnage might be just an unintended side effect, researchers from UConn Health report in the 27 November issue of Science Immunology. Their findings might lead to more effective treatments for this potentially deadly disease.

7 Jan 2021