Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Global food system will need to be transformed to prevent habitat loss worldwide

The global food system could drive rapid and widespread biodiversity loss if not changed, new research has found.

22 Dec 2020

Scientists develop a new gene biomarker identification method for toxicity testing

Companies like agrochemicals must check extensively for possible toxicity when they develop new products, before they can obtain regulatory approval.

21 Dec 2020

New method boosts the extraction of vegetable oil from plants

Vegetable oils provide significant health benefits, like reducing the risk of cardiovascular disease and lowering cholesterol levels.

18 Dec 2020

Studies examine greenhouse gas emissions and forest degradation

Land use and land-use change are thought to be responsible for about 23% of human-caused greenhouse gas emissions.

17 Dec 2020

No-meat diet will not solve climate crisis, says environmental scientist

People in industrialized regions like the United States of America or Europe are generally urged to eat less meat and animal-source foods as part of a healthier and lower-emissions diet.

17 Dec 2020

New study targets small proteins in Salmonella to combat the pathogen

Salmonella is a type of bacteria that causes food poisoning upon infection, with acute diarrhea.

17 Dec 2020

Study investigates the role of soil and root microbes in Huanglongbing disease

A UC Riverside-led team is looking at tiny underground microorganisms for a way to prevent a huge problem -- Huanglongbing, a disease for which there is no cure that has decimated citrus orchards worldwide.

17 Dec 2020

Plastics contain endocrine-disrupting chemicals that threaten human health, shows new report

Plastics contain and leach hazardous chemicals, including endocrine-disrupting chemicals (EDCs) that threaten human health.

16 Dec 2020

Scientists recommend systematic approach to protect biodiversity in agricultural landscape

The biodiversity in Germany's agricultural landscape has declined considerably in recent years, even in nature reserves.

16 Dec 2020

Study: Eating avocado as part of daily diet can help improve gut health

Eating avocado as part of your daily diet can help improve gut health, a new study from University of Illinois shows. Avocados are a healthy food that is high in dietary fiber and monounsaturated fat. However, it was not clear how avocados impact the microbes in the gastrointestinal system or "gut."

16 Dec 2020

Tepary beans are identified as a prospective forage and cover crop

Agriculture accounts for more than a third of water use in the United States. In drier parts of the country, like the southwestern U.S., that fraction can be much higher. For example, more than 75% of New Mexico's water use is for agriculture.

16 Dec 2020

New electrochemical technology helps produce ammonia-based fertilizer from urea

Self-sufficiency in waste management and food cultivation is very important from the perspective of upcoming societies, particularly in highly closed surroundings, like a space station. However, there is still a dearth of technology to realize this dream.

15 Dec 2020

Researchers find link between BCO1 enzyme and bad cholesterol level

Carrots are a good source of beta-carotene, which is a precursor of vitamin A. But to get the full health benefits of this superfood, you need an active enzyme to produce this vitamin.

14 Dec 2020

Researchers analyze oxo-degradable and biodegradable plastics

The use of plastic mulch (plastic covering on crop lines) is a widespread technique used in agricultural regions in order to increase the profitability of the crops. According to the European Commission, 100,000 tonnes of plastic mulch was used per year in the European Union in 2016.

11 Dec 2020

New portable optical sensor can monitor plant stress

The portable device allows rapid detection of nitrogen deficiency - a critical nutrient for plant health. When tested on popular vegetables such as Spinach and Kai-Lan, the device was also able to detect levels of other metabolites; allowing measurement of a wider range of plant stress phenotypes such as drought, heat/cold, saline, and light stress.

11 Dec 2020

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Global food system will need to be transformed to prevent habitat loss worldwide

Scientists develop a new gene biomarker identification method for toxicity testing

New method boosts the extraction of vegetable oil from plants

Studies examine greenhouse gas emissions and forest degradation

No-meat diet will not solve climate crisis, says environmental scientist

New study targets small proteins in Salmonella to combat the pathogen

Study investigates the role of soil and root microbes in Huanglongbing disease

Plastics contain endocrine-disrupting chemicals that threaten human health, shows new report

Scientists recommend systematic approach to protect biodiversity in agricultural landscape

Study: Eating avocado as part of daily diet can help improve gut health

Tepary beans are identified as a prospective forage and cover crop

New electrochemical technology helps produce ammonia-based fertilizer from urea

Researchers find link between BCO1 enzyme and bad cholesterol level

Researchers analyze oxo-degradable and biodegradable plastics

New portable optical sensor can monitor plant stress

Toxic pollutants may be influencing wildlife disease spread, finds study

Genetically modified tomato can provide a new source of Parkinson’s disease drug

Researchers analyze processes that determine the fate of excess nitrogen in soil.

Tight arrangement between root endodermis and microbiome maintains mineral balance in plants

Glyphosate could be used as biomarkers to predict incurring diseases in future generations

AgriTech eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

AgriTech eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

Newsletters you may be interested in