Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Research on sweet potato microbiome can improve its yield

Sweet potatoes are cultivated worldwide and are considered a major source of nutrition, especially in Asian and sub-Saharan African diets.

24 Apr 2020

Reef fish flip a genetic switch in response to warming seas

Reef fish species uniquely respond to climate change, with some more vulnerable than others.

23 Apr 2020

Reference genes could lead to genetic improvement in wheat

Wheat sustains the world. The FAO has stated that wheat is one of the main crops in the world, both in terms of scope and production, and it is also one of the rich sources of vegetable protein and carbohydrates in the human diet.

23 Apr 2020

Identifying Salmonella

AZoLifeSciences speaks to Dr. Silin Tang about her research into the importance of identifying salmonella in food.

23 Apr 2020

Helping to Relieve Allergy Sufferers

AZoLifeSciences speaks to Dr.Urs Schaffner about his latest research into relieving allergy sufferers.

22 Apr 2020

Researchers analyze genomic diversifications of five cotton lineages

Come harvest time, the cotton fields look like popcorn is literally growing on plants, with fluffy white bolls bursting out of the green pods in every direction.

21 Apr 2020

A new solution to reduce greenhouse gas emissions in rice fields

A collaboration between researchers have come up with a solution to the huge climate impact caused by global rice production. Click here to read more.

21 Apr 2020

Returning Land To Nature With High-Yield Farming

The expansion of farmlands to meet the growing food demand of the world's ever-expanding population places a heavy burden on natural ecosystems.

20 Apr 2020

Plant Diversity In European Forests Is Declining

In Europe's temperate forests, less common plant species are being replaced by more widespread species.

20 Apr 2020

Livestock and farming should be the future focus of agriculture

As the only alkaline gas in the atmosphere, ammonia can react with sulfur dioxide and nitrogen oxides to form fine particles, accelerating atmospheric haze.

20 Apr 2020

Corona and Air Pollution: How does it Impact Fatalities?

Elevated levels of nitrogen dioxide in the air may be associated with a high number of deaths from COVID-19.

20 Apr 2020

A Magnetic Cork Allows The Removal Of Polluting Water Waste

UC3M has patented a magnetic cork that could remove polluting particles from water, among other uses.

20 Apr 2020

Fruit May Mask Taste Of Dark Green Vegetables In Commercial Baby Foods

Commercially prepared baby foods that purport to be loaded with dark green vegetables are sweetened with fruit puree researchers have found.

17 Apr 2020

Economic Growth Is Incompatible With Biodiversity Conservation

The increase in resource consumption and polluting emissions as a result of economic growth is not compatible with biodiversity conservation.

17 Apr 2020

A More Plant-Based Diet Without Stomach Troubles

A plant-based diet is a good choice for both climate and health. This article looks at stomach problems and plant-based diets.

16 Apr 2020

New algorithm predicts the evolution of genetic mutations in species

David McCandlish and Juannan Zhou, both quantitative biologists at the Cold Spring Harbor Laboratory, have designed a new algorithm that has predictive power, providing researchers the ability to observe the way particular genetic mutations combine to make crucial proteins change over the duration of a species’ evolution.

16 Apr 2020

Clock protein moves in sync with temperature to coordinate rhythms in shoots, roots

Five years ago, researchers from the Centre for Research in Agricultural Genomics led by the CSIC Research Professor Paloma Mas made the breakthrough discovery that the circadian clocks in the growing tip of the plant shoot function in a similar way to the clocks in the mammalian brain, which in both cases are able to synchronize the daily rhythms of the cells in distal organs.

14 Apr 2020