Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Grotesque side effects from unproven stem cell therapies more common than thought

Grotesque side effects from unproven 'stem cell' therapies are more common than we realized, reports a team of researchers led by UConn Health in Annals of Neurology on July 29.

30 Jul 2020

Phthalate exposure associated with sleep disruptions in midlife women

For menopausal women who have difficulty sleeping, it might be because of chemicals in the environment.

30 Jul 2020

Commercial pesticides can help improve crop safety

Researchers have revealed that commercial pesticides can be applied to crops in the Cucurbitaceae family to decrease their accumulation of hydrophobic pollutants, thereby improving crop safety.

29 Jul 2020

CBT helps food allergic children with severe phobia of anaphylaxis

Imagine a young girl with a peanut allergy, so stricken by fear of anaphylaxis that she no longer takes part in everyday activities many children take for granted.

29 Jul 2020

Diversity of soil microbial communities helps regulate climate change

Scientists have reported that changes in the diversity of soil microbial communities can alter the ability of the soil to sequester carbon.

29 Jul 2020

Study shows seafood labels can help people make informed choices

According to a study, companies looking to market seafood products produced from the cells of shellfish or fish must use the word “cell-based” on their labels.

From Rutgers University 29 Jul 2020

Movement of small RNAs underlies mobile RNA interference

Biologists have known for some time that RNA interference can silence genes in far-off cells. They suspected that a messenger substance “transmits” RNA interference.

29 Jul 2020

Scientists map the genome of aphid-like pest that decimates vineyards

Following a decade-long effort, scientists have mapped out the genome of an aphid-like pest capable of decimating vineyards. In so doing, they have discovered how it spreads -- and potentially how to stop it.

29 Jul 2020

Biologists identify a molecular mechanism that underlies phenotypic plasticity

Evolutionary and developmental biologist Craig Albertson and colleagues at the University of Massachusetts Amherst report that they have identified a molecular mechanism that allows an organism to change the way it looks depending on the environment it is exposed to, a process known as phenotypic plasticity.

29 Jul 2020

Human genome may explain the neonatal origins of immune and inflammatory diseases

A study published in the journal Nature Communications has pinpointed a number of areas of the human genome that may help explain the neonatal origins of chronic immune and inflammatory diseases of later life, including type 1 diabetes, rheumatoid arthritis and coeliac disease.

29 Jul 2020

Study validates new pharmacological target for Alzheimer’s disease

A UB study published in the journal Neurotherapeutics has validated a new pharmacological target for Alzheimer's disease.

28 Jul 2020

Artificial intelligence-based process can help design novel proteins

Proteins are known to perform complex tasks and catalyze chemical reactions, making them crucial for cell survival.

27 Jul 2020

Study shows the efficacy of plant-based diet on blood pressure

Consuming a plant-based diet can lower blood pressure even if small amounts of meat and dairy are consumed too, according to new research from the University of Warwick.

From The University of Warwick 27 Jul 2020

Optical fibers made of agar have potential for various medical applications

An optical fiber made of agar has been produced at the University of Campinas (UNICAMP) in the state of São Paulo, Brazil. This device is edible, biocompatible and biodegradable.

27 Jul 2020

New hybrid seed for maize helps reduce deforestation, tackle climatic change

Small farms in Zambia that use the latest hybrid seed for maize, along with improving health on neutral soils, help reduce deforestation and tackle climate change, Cornell University researchers report this month in Global Environmental Change.

24 Jul 2020

Clinical trial shows CAR-T cell therapy can be used for treating Hodgkin lymphoma

CAR-T cell therapy, which attacks cancer cells using a person's reprogrammed immune cells, has been used to treat Hodgkin lymphoma with remarkable success for the first time, according to the results of an early phase clinical trial led by researchers at UNC Lineberger Comprehensive Cancer Center and Baylor College of Medicine in Houston.

24 Jul 2020

Study shows the effectiveness of plant-based diets in controlling type 1 diabetes

Plant-based diets rich in whole carbohydrates can improve insulin sensitivity and other health markers in individuals with type 1 diabetes, according to two case studies published by researchers from the Physicians Committee for Responsible Medicine in the Journal of Diabetes & Metabolism.

24 Jul 2020

Fruit and vegetable byproducts have beneficial effects on gut microbiota

Fruit and vegetable byproducts have beneficial effects on the gut

23 Jul 2020

Evaluating the impact of sugary and acidic drinks on tooth enamel

Using atomic force microscopy, researchers have quantitatively assessed the effect of sugary and acidic drinks on human tooth enamel at the nanoscale level.

23 Jul 2020

Climate change is influencing the spread of invasive marine species

What factors influence the spread of invasive animal species in our oceans? This question was the focus for a team of experts from the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI), Bangor University (Wales, UK), and the University of Greifswald's Zoological Institute and Museum in the context of the DFG-sponsored Research Training Group 2010 RESPONSE (Biological Responses to Novel and Changing Environments).

23 Jul 2020