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Scientists uncover the robust mechanism used by insects

Researchers at IRB Barcelona, under the direction of Dr Marco Milan, have identified a very robust system that insects use for wing formation and regeneration.

25 Aug 2022

Reservoir ensures sustainable use of reagents

Manufactured to the ANSI/SLAS standard, the range of reagent reservoirs from Porvair Sciences are designed for simple integration into any automated liquid handling system.

From Porvair Sciences Limited 24 Aug 2022

Scientists create a miniaturized environment to unravel the secrets of plant health, carbon storage

Scientists at the Department of Energy's Oak Ridge National Laboratory have created a miniaturized environment to study the ecosystem around poplar tree roots for insights into plant health and soil carbon sequestration.

24 Aug 2022

Researchers identify microbes that influence sorghum development during drought

Drought is one of the greatest threats to agricultural systems, resulting in unpredictable crop yields, declines in farm revenue, and an increase in disease outbreaks.

24 Aug 2022

Plants able to fix atmospheric nitrogen are most diverse in arid ecosystems

After a comprehensive study of plants across the United States, researchers have arrived at the unexpected conclusion that plants able to fix atmospheric nitrogen are most diverse in arid regions of the country.

24 Aug 2022

Home gardens can play a key role in conserving diversity of fruit and nut trees

Apple, apricot, walnut, pear and plum – some of the most widely consumed temperate fruit and nuts globally – find their origins in the forests of Central Asia.

23 Aug 2022

Scientists discover latent stem cells that respond to injury in the central nervous system of mice

Scientists at the Francis Crick Institute have identified a group of latent stem cells that respond to injury in the central nervous system of mice. If a similar type of cell exists in humans, they could offer a new therapeutic approach to treat brain and spinal cord injuries.

23 Aug 2022

Novel method maps all gene expression patterns to a single reference embryo

Years of work by Trinity College Dublin developmental biologists in collaboration with colleagues at the University of Edinburgh’s MRC Human Genetics Unit has resulted in an unparalleled resource that will help researchers assess how key genes control the differentiation of tissues and organs in developing embryos.

23 Aug 2022

Microbiomes can help cure food allergies in mice

Many people with dietary allergies may have minor symptoms when they consume foods that trigger them, but for some, the consequences could be lethal. In lab experiments, a bacterial chemical called butyrate produced by healthy microbiomes has shown promise in preventing allergy reactions, but it is unpleasant to consume.

23 Aug 2022

Study explains the dynamics underlying liver damage

The immune system may attack the liver when fat builds up there. The chemical that triggers these responses has been discovered by Weill Cornell Medicine researchers in a recent study, and this information helps to explain the dynamics of liver damage that can accompany type 2 diabetes and obesity.

23 Aug 2022

Researchers create a gas that helps to develop and trigger plant immunity

The flash of lightning and the movement of the aurora contain the plasma, the fourth state of matter that scientists have exploited to create a gas that may trigger plant immunity against widespread illnesses.

23 Aug 2022

A more environmentally friendly way to produce widely used artificial organic dyes

Organic, i.e. carbon-containing dyes have important roles in nature. For example, they are responsible for transporting oxygen and other gases in the body (as part of hemoglobin) and converting solar energy into chemical energy in photosynthesis (chlorophyll).

22 Aug 2022

Researchers analyze new ways to ensure sustainable food security for Africa

To feed Africa's growing population, agricultural-food systems need to be modernized. In a new study, researchers analyzed how continental free trade and agricultural development could ensure sustainable food security for Africa.

22 Aug 2022

Climate change may contribute to increased wheat price spikes and larger economic inequality

Wheat is a key source of nutrition for people across the globe, providing 20% of calories and protein for 3.4 billion people worldwide.

22 Aug 2022

Defense mechanisms of horticulture crops against fungal infections

Recent research on defense responses of horticulture crops to fungal infections, novel ways to govern the induction of plant resistance, issues, challenges, and future research objectives have been summarized by scientists from the Chinese Academy of Sciences.

22 Aug 2022

Researchers discover a genome that provides an understanding of diterpenoids

Salvia officinalis (S. officinalis), known as sage or common sage, and the Chinese sage (S. miltiorrhiza), or Danshen (red sage) in Chines, pertain to the Lamiaceae family and have been grown for medicinal purposes for a long time in Europe and East Asia, respectively.

22 Aug 2022

New method identifies human gut microbes that contribute to inflammatory diseases

Researchers at Cedars-Sinai have created a way to determine the human gut microorganisms that are most likely to cause a variety of inflammatory disorders, including obesity, liver disease, inflammatory bowel disease, cancer, and several neurological conditions.

22 Aug 2022

Lactate likely to be a bioenergetic and biosynthetic fuel for T cells

The immune cells that protect humans against infection and cancer look for a variety of fuel sources to power their operation, including those that were previously believed to be cellular waste products.

22 Aug 2022

Re-defining the limits of single batch assay stabilisation

In response to increasing demand for stabilised molecular diagnostic assays, we have significantly increased our single batch lyophilised reagent bead manufacturing throughput to 300,000 reactions per freeze drying run and are now progressing towards a capacity of 100 million tests per annum.

From Biofortuna Limited 22 Aug 2022

Breadfruit cultivation shows potential to contribute to climate-resilient food systems

In the face of climate change, breadfruit soon might come to a dinner plate near you.

18 Aug 2022

Life Science News

Scientists uncover the robust mechanism used by insects

Reservoir ensures sustainable use of reagents

Scientists create a miniaturized environment to unravel the secrets of plant health, carbon storage

Researchers identify microbes that influence sorghum development during drought

Plants able to fix atmospheric nitrogen are most diverse in arid ecosystems

Home gardens can play a key role in conserving diversity of fruit and nut trees

Scientists discover latent stem cells that respond to injury in the central nervous system of mice

Novel method maps all gene expression patterns to a single reference embryo

Microbiomes can help cure food allergies in mice

Study explains the dynamics underlying liver damage

Researchers create a gas that helps to develop and trigger plant immunity

A more environmentally friendly way to produce widely used artificial organic dyes

Researchers analyze new ways to ensure sustainable food security for Africa

Climate change may contribute to increased wheat price spikes and larger economic inequality

Defense mechanisms of horticulture crops against fungal infections

Researchers discover a genome that provides an understanding of diterpenoids

New method identifies human gut microbes that contribute to inflammatory diseases

Lactate likely to be a bioenergetic and biosynthetic fuel for T cells

Re-defining the limits of single batch assay stabilisation

Breadfruit cultivation shows potential to contribute to climate-resilient food systems

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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