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Researchers develop several new varieties of wheat that tolerate saline soils

Researchers at the University of Gothenburg have developed several new varieties of wheat that tolerate soils with higher salt concentrations.

23 May 2022

Research highlights a novel technique for cancer cells to repair DNA damage

Researchers at the University of Birmingham have identified a novel mechanism for cancer cells to repair DNA damage.

23 May 2022

Researchers propose new methods to save the world’s most important crops

Plants are just like humans, with their ways of dealing with stress. Researchers are tracing out plants’ stress-busting methods to save one of the world’s most powerful crops from adverse climatic swings.

23 May 2022

Researchers devise a new treatment approach to cure aggressive brain tumors

Glioblastomas (GBMs) are cancerous tumors of the brain and spinal cord that are incredibly aggressive.

23 May 2022

New study explores how human plastins behave in cells

New study reveals that a family of proteins that help many different types of cells move and retain their form may induce disease when they work too hard and disturb the cellular environment.

23 May 2022

Research highlights how the oat genome may response to health benefits

Researchers have completed the sequencing and characterization of the oat genome.

23 May 2022

Cancer biomarkers relying on methylation could forecast tumor type

In cancer management, biomarkers are commonly used to guide treatment decisions and evaluate patient outcomes.

23 May 2022

Researchers shed light on an exclusive healthy cereal - oats

Oats are a worldwide crop. It currently ranks seventh in cereal production. In comparison to other cereals, oats cultivation needs fewer insecticides, fungicides, and fertilizer treatments.

23 May 2022

Research may lead to new therapies for metabolic disorders and other diseases

Researchers at UT Southwestern have uncovered a molecular path that allows cells to detect when their lipid supplies are running low, triggering a flurry of activity that avoids starvation.

23 May 2022

Researchers understand the mechanisms of deadly fungal infections

Worldwide research on Fusarium oxysporum discovered that the lack of a certain type of enzyme boosts the incidence of infection, paving the way for new ways to limit its infection.

23 May 2022

Research sheds light on first chloroplast genome report for Coleanthus subtilis

Coleanthus subtilis (Tratt.) Seidel (Poaceae) is a unique grass belonging to the Coleanthus Seidel monotypic genus.

23 May 2022

Researchers develop primitive endoderm stem cells in mice

RIKEN scientists have extracted and grown stem cells that give way to the mouse yolk sac for the first time in the laboratory, boosting the potential of generating mouse embryos from stem cells in the coming years.

23 May 2022

Type I interferon may activate a potent immune response against harmful viruses

Researchers at McMaster University have discovered not only how specific viral infections potentially cause tissue damage, but also how to prevent it.

23 May 2022

Researchers determine the ethical difficulties in microbiome research

A human rights activist and a team of anthropologists and human biologists are scrutinizing how Indigenous peoples are involved in microbiome research.

23 May 2022

New chemical technique with CRISPR gene-editing tool helps to cure genetic diseases

CRISPR, a gene-editing technique that allows scientists to mend the DNA of human cells almost as easily as using a pair of scissors, has boosted biological and medical research in the last decade.

23 May 2022

Researchers introduce CRISPR to enable gene editing in cockroaches

According to a study released by Cell Press on May 16th, 2022, in the journal Cell Reports Methods, scientists have created a CRISPR-Cas9 technique to facilitate gene editing in cockroaches.

23 May 2022

New framework to boost crop growth by incorporating strategies from a fast-growing algal species

A new study provides a framework to boost crop growth by incorporating a strategy adopted from a fast-growing species of green algae.

20 May 2022

New technique can reduce the incidence of leafroll disease in vineyards

Removing not only a diseased grapevine but the two vines on either side of it can reduce the incidence of leafroll disease, a long-standing bane of vineyards around the world, Cornell University researchers have found.

20 May 2022

Measuring agrobiodiversity in farms, markets, and on plates

What foods comes to your mind when you think about "The Mediterranean Diet"? For most people, the term evokes strong associations with fresh, minimally-processed ingredients – olive oil, fresh fruits, vegetables, legumes, and whole grains, followed by fish and animal products – together making up a form of local food production and consumption that holds societal, economic, and cultural benefits.

19 May 2022

Rapidly growing nanotechnology firm launches new identity as MIP Discovery

MIP Diagnostics, a leading UK nanotechnology firm has today rebranded to MIP Discovery as the business continues its expansion within the healthcare sector.

From MIP Discovery 19 May 2022