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Study confirms correlation between gut microbiota and Alzheimer's disease

Alzheimer's disease is the most common cause of dementia. Still incurable, it directly affects nearly one million people in Europe, and indirectly millions of family members as well as society as a whole.

16 Nov 2020

Pollution is partly linked to rapid proliferation of SARS-CoV-2 in the U.S.

The United States may have set itself up for the spread of a pandemic without even knowing it.

16 Nov 2020

Ultra-processed foods increase risk of muscle pain

A research team from the Universitat Rovira i Virgili (Tarragona - Spain) has observed that following a diet rich in fats and sugars from ultra-processed foods (such as sweet rolls and pastries) for a six-week period increases the number of inflammatory molecules in the organism, which increases the excitability of the muscle nerves.

16 Nov 2020

MIT chemists determine molecular structure of SARS-CoV-2 protein

MIT chemists have determined the molecular structure of a protein found in the SARS-CoV-2 virus. This protein, called the envelope protein E, forms a cation-selective channel and plays a key role in the virus's ability to replicate itself and stimulate the host cell's inflammation response.

From Massachusetts Institute of Technology (MIT) 16 Nov 2020

Food insecurity in America reached an all-time high during COVID-19

Food insecurity in America is reaching an all-time high during the COVID-19 pandemic. But large regional differences exist in the severity of the impact.

16 Nov 2020

Astrocytes regulate inhibitory synapses by binding to neurons

In the orchestra of the brain, the firing of each neuron is controlled by two notes--excitatory and inhibitory-- that come from two distinct forms of a cellular structure called synapses.

16 Nov 2020

Researchers develop new method to produce artificial organelles in living yeast cells

Cells of higher organisms use cell organelles to separate metabolic processes from each other. This is how cell respiration takes place in the mitochondria, the cell’s power plants.

16 Nov 2020

Study demonstrates utility of novel method in fluorescent labeling

Thirty years ago, the cloning of the green fluorescent protein GFP, together with genetic engineering tools, revolutionized the field by enabling researchers to fuse a fluorescent 'beacon' to any protein of interest so that it can be directly observed in living cells using fluorescence microscopy.

16 Nov 2020

New technique uses sunlight to convert medical waste into clean hydrogen fuel

Sunlight could be used to convert hazardous medical waste into clean hydrogen fuel, using a new technique being developed by a joint Wales/India team led by Swansea University researchers.

16 Nov 2020

Researchers examine UK's consumer attitudes for food produced using several agricultural methods

New economic research from the University of Kent, University of Reading, and IHS Markit reveals the extent to which UK consumers dislike food produced using production methods such as hormones in beef and chlorine-washed chicken.

16 Nov 2020

Exposure to air pollution during fetal period may contribute to higher blood pressure

Exposure to an urban environment characterised by high levels of air pollution and noise in areas with a high building density during the foetal period and in early childhood may contribute to higher blood pressure.

16 Nov 2020

Scientists identify new way to turn energy-poor pathway products into biorenewable ones

The imminent environmental crisis calls for an urgent transition to a green economy. A team of scientists at Nagoya University, Japan, led by Professor Susumu Saito, has recently found an interesting way to make this happen -- by leveraging an important metabolic pathway in living cells.

16 Nov 2020

Light-activated liposomes could help deliver CRISPR gene therapy

Light-activated liposomes could help to deliver CRISPR gene therapy - and the method could prove safer and more direct than current methods.

From The University of New South Wales (UNSW) 16 Nov 2020

ETH researchers investigate impact of nitrogen pollution and crop yields

The world is awash with nitrogen. In agriculture, nitrogen is used as a fertilizer to increase output, but this causes one of the biggest environmental problems of our time.

16 Nov 2020

New report provides a comprehensive analysis of Australia's changing climate

Continued warming of Australia’s climate, an increase in extreme fire weather and length of the fire season, declining rainfall in the southeast and southwest of the continent, and rising sea levels are some of the key trends detailed in the latest State of the Climate report, released today by the Bureau of Meteorology and CSIRO.

16 Nov 2020

Life Science News

Study confirms correlation between gut microbiota and Alzheimer's disease

Pollution is partly linked to rapid proliferation of SARS-CoV-2 in the U.S.

Ultra-processed foods increase risk of muscle pain

MIT chemists determine molecular structure of SARS-CoV-2 protein

Food insecurity in America reached an all-time high during COVID-19

Astrocytes regulate inhibitory synapses by binding to neurons

Researchers develop new method to produce artificial organelles in living yeast cells

Study demonstrates utility of novel method in fluorescent labeling

New technique uses sunlight to convert medical waste into clean hydrogen fuel

Researchers examine UK's consumer attitudes for food produced using several agricultural methods

Exposure to air pollution during fetal period may contribute to higher blood pressure

Scientists identify new way to turn energy-poor pathway products into biorenewable ones

Light-activated liposomes could help deliver CRISPR gene therapy

ETH researchers investigate impact of nitrogen pollution and crop yields

New report provides a comprehensive analysis of Australia's changing climate

Synchrotron techniques can identify the best chickpea crops for cattle feed

Ovarian Cancer Project Shows Promise

Novel game-changing method to generate cell-friendly microfluidic devices on demand

Gene bank materials can be used to improve climate traits in plants

New approach can prevent toxicity linked to neurological gene therapy

The Last Piece of Our Genome: Sequencing the Y Chromosome

Understanding the Importance of Entrepreneurship in the Life Sciences Community

Supporting Informed Decisions on Malaria Biocontrol Interventions

Latest in Genomics