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Study shows that declining fish biodiversity can affect human nutrition

All fish are not created equal, at least when it comes to nutritional benefits. This truth has important implications for how declining fish biodiversity can affect human nutrition, according to a computer modeling study led by Cornell and Columbia University researchers.

3 Jun 2021

New initiative to make food systems more sustainable

Worldwide, unsustainable farming practices are damaging both the global environment and the health and wellbeing of people everywhere.

3 Jun 2021

Researchers identify five strawberry cultivars that are best suited for hot locations

It's strawberry season in many parts of the U.S, and supermarkets are teeming with these fresh heart-shaped treats.

3 Jun 2021

World Food Safety Day 2021: An Interview with the Food and Agriculture Organization (FAO)

To celebrate World Food Safety Day, AZoLifeSciences interviewed Dr. Markus Lipp from the FAO about the importance of food safety in 2021.

From Food and Agriculture Organization of the United Nations (FAO) 2 Jun 2021

Roots for obesity start in the first year of life, shows study

Researchers at Columbia University Mailman School of Public Health and Universidade Federal de Ciências da Saúde de Porto Alegre, Brazil found that when health workers were trained to promote infant healthy feeding practices to pregnant women their children consumed less fats and carbohydrates at 3 years of age and had lower measures of body fat at the age of 6.

2 Jun 2021

Genetic differences within microalgal symbionts relate to the coral species they inhabit

The microscopic algae that live inside and provide nutrients to their reef-building coral hosts may be evolving in tandem with the corals they inhabit, so each partner is fine-tuned to meet one another's needs.

From Penn State University 1 Jun 2021

Ongoing losses in fish biodiversity continue threatens human diet

A new study of dozens of wild fish species commonly consumed in the Peruvian Amazon says that people there could suffer major nutritional shortages if ongoing losses in fish biodiversity continue. Furthermore, the increasing use of aquaculture and other substitutes may not compensate.

31 May 2021

Global chronic and hidden hunger estimated to increase disability and mortality by 2050

A new study by the International Food Policy Research Institute (IFPRI), the USDA's Agricultural Research Service (USDA-ARS) and RTI International (RTI) projects that global chronic and hidden hunger will increase the overall years of life lost due to premature mortality and years lived with disability, also known as disability-adjusted life years (DALYs), globally by over 30 million by 2050 relative to 2010.

20 May 2021

Location is intrinsically linked to nutritional quality of diets, shows research

The amount of nutrients people get from the crops that they eat is a type of 'postcode lottery', according to new research that has analyzed thousands of cereal grains and soils as part of a project to tackle hidden hunger in Malawi and Ethiopia.

20 May 2021

New technology improves efficacy of inflammatory bowel disease drugs

More Canadians suffer from inflammatory bowel disease (IBD) than anywhere else in the world, yet current treatments often have debilitating side effects and are not always effective.

20 May 2021

Field-tested digital tool can help address Nepal's rice yield gaps

Rice farmers in Nepal are chronically falling short of their potential productivity. Poor rice yields are persistent across the Terai--a lowland region lying south of the outer foothills of the Himalayas that extends through southern Nepal into northern India--and existing decision support systems are failing to provide the precision required.

19 May 2021

Microorganisms isolated from soil samples could help identify potential new antibiotics

The 57 Valencian high school students who participated in the SWICEU team’s “En busca de nuevos Fleming” project present their findings.

17 May 2021

Eating more fruit and vegetables linked to less stress according to new research

Eating a diet rich in fruit and vegetables is associated with less stress, according to new research from Edith Cowan University (ECU).

14 May 2021

Food insecurity can be combated by developing better beans

As climate change threatens global food security, researchers at Michigan State University are building better beans crucial to human nutrition by tapping into the genetics of the more heat-resistant tepary bean.

13 May 2021

Tanzanian farmers improve children's diet by sustainable crop-growing methods

A project based in Tanzania found significant improvements in the diversity of children's diets and food security for households after farmers learned about sustainable crop-growing methods, gender equity, nutrition and climate change from peer mentors.

12 May 2021

Inclusion of soybean and linseed oils in the diet of dairy cows improves milk quality

Inclusion of soybean and linseed oils in the diet of dairy cows made the fatty acid content of their milk even healthier for human nutrition. It also increased the proportions of omega-6 and omega-3, which in the right balance play a key role in preventing cardiovascular diseases, for example, as well as chronic inflammation and some kinds of cancer.

10 May 2021

Nutrition News and Research

Study shows that declining fish biodiversity can affect human nutrition

New initiative to make food systems more sustainable

Researchers identify five strawberry cultivars that are best suited for hot locations

World Food Safety Day 2021: An Interview with the Food and Agriculture Organization (FAO)

Roots for obesity start in the first year of life, shows study

Genetic differences within microalgal symbionts relate to the coral species they inhabit

Ongoing losses in fish biodiversity continue threatens human diet

Global chronic and hidden hunger estimated to increase disability and mortality by 2050

Location is intrinsically linked to nutritional quality of diets, shows research

New technology improves efficacy of inflammatory bowel disease drugs

Field-tested digital tool can help address Nepal's rice yield gaps

Microorganisms isolated from soil samples could help identify potential new antibiotics

Eating more fruit and vegetables linked to less stress according to new research

Food insecurity can be combated by developing better beans

Tanzanian farmers improve children's diet by sustainable crop-growing methods

Inclusion of soybean and linseed oils in the diet of dairy cows improves milk quality

Researchers discover oligosaccharides within chardonnay wine-grape pomace

Plant species and geographical provenance of the seeds influence pollinators

Combination of organic farming and genetic engineering can increase global sustainability

Mediterranean diet combined with lean beef can yield heart-healthy benefits

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