Nutrients News and Research

RSS

Culturing marine sponge cells in 3D could scale-up production of biomass, bioactive metabolites

There are more than 9,000 species of marine sponges (Phylum Porifera) worldwide, which are a source of novel natural products.

25 Jan 2022

Researchers develop a three-dimensional, fully dynamic kinetic model of a living minimal cell

Scientists report that they have built a living "minimal cell" with a genome stripped down to its barest essentials – and a computer model of the cell that mirrors its behavior.

21 Jan 2022

Scientists plan for better ways to combat weeds in a changing world

The world is warming. And fast. By 2050, it's likely the planet will have warmed by about 3.6 degrees Fahrenheit compared to before the Industrial Revolution.

20 Jan 2022

Coffee found to have a stimulating effect on some digestive processes

A new scientific review, published in Nutrients, highlights coffee's effects on digestion and the gut, and its impact on organs involved in digestion.

19 Jan 2022

Paving the Way for a New Lab-Grown Meat

In this interview, we speak to Professor Kelly Schultz and colleagues about their latest research that has led to the development of a new lab-grown meat.

From Lehigh University 18 Jan 2022

Daily consumption of more olive oil linked to lower mortality risk

Consuming more than 7 grams (>1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative disease mortality and respiratory disease mortality, according to a study publishing today in the Journal of the American College of Cardiology.

17 Jan 2022

WVU food science experts determine the properties of protein in several insect powders

As the human population grows to a predicted 10 billion by 2050 and overall land mass remains constant, traditional animal farming may become a less viable method for food production.

13 Jan 2022

Bioenergy sorghum hybrids can improve soil fertility and potentially earn carbon credits

The world faces an increasing amount of carbon dioxide in the atmosphere and a shortage of carbon in the soil. However, bioenergy sorghum can provide meaningful relief from both problems, according to a new study by Texas A&M AgriLife Research scientists.

10 Jan 2022

Researchers grow intestinal organoids to study why bats infected with viruses do not succumb to diseases

Experiments attempting to explain why bats can be infected with many viruses at a time without succumbing to diseases such as COVID-19-;knowledge that could help us to reduce the threat to humans of infectious disease-;have struggled until now with the fact that live wild bats make poor research subjects.

30 Dec 2021

Study reveals a tug-of-war between genes inherited from the father and the mother

Cambridge scientists have identified a key signal that the fetus uses to control its supply of nutrients from the placenta, revealing a tug-of-war between genes inherited from the father and from the mother. The study, carried out in mice, could help explain why some babies grow poorly in the womb.

28 Dec 2021

Genes key to microbial colonization of plant roots discovered

Some microbes can form thin films called biofilms. These biofilms give them an advantage over other microbes by protecting them from stresses such as a lack of nutrients or the presence of harmful substances in the environment.

24 Dec 2021

Study evaluates the basic principles of bacterial community assembly

The bacterial communities present in the soil play a vital role in carbon (C) and nutrient cycling.

23 Dec 2021

Researchers develop plant-based emulsifier likely to replace eggs or dairy

A group of researchers recently created a plant-based emulsifier that is rich in antioxidants and protein and also has the properties to replace dairy or eggs.

From Nanyang Technological University Singapore (NTU Singapore) 23 Dec 2021

Study uncovers mechanism that triggers cancer cell death

Scientists recently pinpointed the mechanism by which inhibitors of the ERK5 protein kinase diminish cancer cell proliferation and trigger their death.

23 Dec 2021

How Can Sustainable Agricultural Practices Improve Soil Health?

In this interview, we speak to Dr. Fiona Brennan from Teagasc, about the importance of sustainable agricultural practices and how they can help to improve soil health.

21 Dec 2021

Tiny microbes belching toxic gas helped cause the biggest mass extinction in Earth's history

Tiny microbes belching toxic gas helped cause -; and prolong -; the biggest mass extinction in Earth's history, a new study suggests.

21 Dec 2021

Study provides novel insights into biological energy conversion

The respiratory chain performs a major role in the cell’s energy metabolism. It is localized in mitochondria—the power plants of the cell.

21 Dec 2021

Study targets metabolic pathways to identify sensitivities among cancer cells

Metabolic reprogramming, accepted as a hallmark of cancer, might indicate a vulnerability to be used by targeted cancer therapy.

17 Dec 2021

Study suggests dietary intake of flavan-3-ols could help prevent obesity

In cold conditions, brown adipose tissue (BAT) or brown fat generates heat to keep the body warm. Compared with white adipose tissue, BAT has more mitochondria-;subcellular organelles associated with energy production-;which allows it to burn calories and produce heat by activating the mitochondrial uncoupling protein 1 (Ucp-1).

14 Dec 2021

Research reveals nutrient responses underpinning a potentially deadly, low-chlorophyll state in plants

Green is a color that is almost universally associated with plants-;for good reason. The green pigment chlorophyll is essential to plants' ability to generate food; but what happens if they don't have enough of it?

13 Dec 2021

Nutrients News and Research

Culturing marine sponge cells in 3D could scale-up production of biomass, bioactive metabolites

Researchers develop a three-dimensional, fully dynamic kinetic model of a living minimal cell

Scientists plan for better ways to combat weeds in a changing world

Coffee found to have a stimulating effect on some digestive processes

Paving the Way for a New Lab-Grown Meat

Daily consumption of more olive oil linked to lower mortality risk

WVU food science experts determine the properties of protein in several insect powders

Bioenergy sorghum hybrids can improve soil fertility and potentially earn carbon credits

Researchers grow intestinal organoids to study why bats infected with viruses do not succumb to diseases

Study reveals a tug-of-war between genes inherited from the father and the mother

Genes key to microbial colonization of plant roots discovered

Study evaluates the basic principles of bacterial community assembly

Researchers develop plant-based emulsifier likely to replace eggs or dairy

Study uncovers mechanism that triggers cancer cell death

How Can Sustainable Agricultural Practices Improve Soil Health?

Tiny microbes belching toxic gas helped cause the biggest mass extinction in Earth's history

Study provides novel insights into biological energy conversion

Study targets metabolic pathways to identify sensitivities among cancer cells

Study suggests dietary intake of flavan-3-ols could help prevent obesity

Research reveals nutrient responses underpinning a potentially deadly, low-chlorophyll state in plants

The Future of Vision Restoration With ReVision Implant

How a Single List Is Changing Visibility for Women in Science

How Avatar Medical's 3D Technology Is Transforming How We Visualize the Human Body

RecentIndustryFocuses

Biopharmaceuticals

Precision, Pricing and Progress in 2025: A Year That Shaped Life Science

Industry Focus eBook - Analytical Chemistry (2nd Edition)

Industry Focus eBook - Analytical Chemistry (1st edition)

Latest in Genomics