Biochemistry News and Research

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New method helps map the epigenetics of mouse brain

Histones are essentially small proteins that attach to DNA and store information that can be used to switch individual genes on or off.

14 Apr 2021

Scientists engineer probiotic yeast to produce beta-carotene in the guts of mice

Researchers have genetically engineered a probiotic yeast to produce beta-carotene in the guts of laboratory mice. The advance demonstrates the utility of work the researchers have done to detail how a suite of genetic engineering tools can be used to modify the yeast.

13 Apr 2021

Researchers take a key step toward new drugs and vaccines for combating COVID-19

Scientists have achieved a huge step toward new vaccines and drugs for fighting against COVID-19.

6 Apr 2021

Key protein could block the most common cause of food poisoning

Scientists have identified a protein that could be crucial for inhibiting the most common human food poisoning, caused by bacteria, in the United States.

1 Apr 2021

New technique can measure thousands of proteins in a few minutes

Researchers from Charité - Universitätsmedizin Berlin and the Francis Crick Institute have developed a mass spectrometry-based technique capable of measuring samples containing thousands of proteins within just a few minutes.

26 Mar 2021

Improved version of CRISPR/Cas9 tool helps study the interaction of various genes

Researchers have used an upgraded version of the gene-editing tool, CRISPR/Cas9, to knock out up to 12 genes in plants in just one go.

23 Mar 2021

Study maps structure, mechanism of membrane enzyme that has a role in chronic inflammation, cancer

A majority of the drugs work through the membranes surrounding the cells of the body.

22 Mar 2021

$1 million NSF grant effort to explore a natural process that saps plants' productivity

Plants were evolving for hundreds of millions of years before humans started cultivating them for food. So when the first farmers showed up some 12,000 years ago, plants had already picked up some inefficiencies -- that is, adaptations that helped the plants survive but also limited their productivity as crops.

17 Mar 2021

High-resolution map of yeast genome can shed light on development responses in higher organisms

A new study explains an effort to create the most detailed and high-resolution map of gene regulation and chromosome architecture in yeast organisms.

15 Mar 2021

Volatile signal in plants activates defense and inhibits growth processes

An international research team has performed a new study that revealed that Arabidopsis thaliana plants create beta-cyclocitral when attacked by herbivores.

10 Mar 2021

Catechin-type flavonoid compounds in tea relax blood vessels by activating ion channel proteins

A new study from the University of California, Irvine shows that compounds in both green and black tea relax blood vessels by activating ion channel proteins in the blood vessel wall.

9 Mar 2021

Fluorescent chemical dye helps track specific motor protein within cells

A cell can stay alive only when it supplies all the required energy elements to its various organelles and these elements are formed in the Golgi apparatus.

8 Mar 2021

Cactus pear could provide biofuel as well as sustainable food and livestock feed

Could cactus pear become a major crop like soybeans and corn in the near future, and help provide a biofuel source, as well as a sustainable food and forage crop?

8 Mar 2021

Detective work inside plant cells finds a key piece of the C4 photosynthesis puzzle

An impressive body of evidence published this week reveals the answer to a mystery that has puzzled plant scientists for more than 30 years.

3 Mar 2021

New signaling pathway prevents the overproduction of RNA-protein complexes

Neurodegenerative diseases, such as various forms of senile dementia or amyotrophic lateral sclerosis (ALS), have one thing in common: large amounts of certain RNA-protein complexes (snRNPs) are produced and deposited in the nerve cells of those affected - and this hinders the function of the cells.

26 Feb 2021

Biochemistry News and Research

New method helps map the epigenetics of mouse brain

Scientists engineer probiotic yeast to produce beta-carotene in the guts of mice

Researchers take a key step toward new drugs and vaccines for combating COVID-19

Key protein could block the most common cause of food poisoning

New technique can measure thousands of proteins in a few minutes

Improved version of CRISPR/Cas9 tool helps study the interaction of various genes

Study maps structure, mechanism of membrane enzyme that has a role in chronic inflammation, cancer

$1 million NSF grant effort to explore a natural process that saps plants' productivity

High-resolution map of yeast genome can shed light on development responses in higher organisms

Volatile signal in plants activates defense and inhibits growth processes

Catechin-type flavonoid compounds in tea relax blood vessels by activating ion channel proteins

Fluorescent chemical dye helps track specific motor protein within cells

Cactus pear could provide biofuel as well as sustainable food and livestock feed

Detective work inside plant cells finds a key piece of the C4 photosynthesis puzzle

New signaling pathway prevents the overproduction of RNA-protein complexes

New gene-editing technique allows for pre-programming of sequential edits

Study reveals link between group of metabolites in blood and satiety perception

New research on mitochondrial function can play significant part in serious disease

Using soil bacteria for antibiotic production

Study shows link between metabolic and cell division mechanisms

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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