Nutrients News and Research

RSS

World Food Safety Day 2021: An Interview with the Food and Agriculture Organization (FAO)

To celebrate World Food Safety Day, AZoLifeSciences interviewed Dr. Markus Lipp from the FAO about the importance of food safety in 2021.

From Food and Agriculture Organization of the United Nations (FAO) 2 Jun 2021

TV marketing lures vulnerable soft drinks consumers, study finds

What keeps consumers hooked on high sugar soft drink? Advertising, of course. But why are some consumers more adept at ignoring these cues than others?

1 Jun 2021

Genetic differences within microalgal symbionts relate to the coral species they inhabit

The microscopic algae that live inside and provide nutrients to their reef-building coral hosts may be evolving in tandem with the corals they inhabit, so each partner is fine-tuned to meet one another's needs.

From Penn State University 1 Jun 2021

Countries around Baltic sea violate the agreement of minimizing marine pollution

The countries around the Baltic Sea do not respect their binding international agreement to reduce agricultural pollution of the marine environment. Despite farming activities being the single most important source of nutrient pollution to the Baltic Sea.

1 Jun 2021

Researchers develop a new way for pollution remediation

Phosphate pollution in rivers, lakes and other waterways has reached dangerous levels, causing algae blooms that starve fish and aquatic plants of oxygen. Meanwhile, farmers worldwide are coming to terms with a dwindling reserve of phosphate fertilizers that feed half the world's food supply.

1 Jun 2021

Ongoing losses in fish biodiversity continue threatens human diet

A new study of dozens of wild fish species commonly consumed in the Peruvian Amazon says that people there could suffer major nutritional shortages if ongoing losses in fish biodiversity continue. Furthermore, the increasing use of aquaculture and other substitutes may not compensate.

31 May 2021

Carbon farming can help increase crop yields, reduce emissions

Scientists, governments and corporations worldwide are racing against the clock to fight climate change, and part of the solution might be in our soil. By adding carbon from the atmosphere to depleted soil, farmers can both increase their yields and reduce emissions.

20 May 2021

Location is intrinsically linked to nutritional quality of diets, shows research

The amount of nutrients people get from the crops that they eat is a type of 'postcode lottery', according to new research that has analyzed thousands of cereal grains and soils as part of a project to tackle hidden hunger in Malawi and Ethiopia.

20 May 2021

Field-tested digital tool can help address Nepal's rice yield gaps

Rice farmers in Nepal are chronically falling short of their potential productivity. Poor rice yields are persistent across the Terai--a lowland region lying south of the outer foothills of the Himalayas that extends through southern Nepal into northern India--and existing decision support systems are failing to provide the precision required.

19 May 2021

Trees under stress benefit from cooperative root graft networks

The fact that the roots of trees of the same or even different species grow together and thus connect to form networks is not new. However, the exact significance of this for forest ecology is still largely unknown.

19 May 2021

Eating more fruit and vegetables linked to less stress according to new research

Eating a diet rich in fruit and vegetables is associated with less stress, according to new research from Edith Cowan University (ECU).

14 May 2021

A unique vertical farm can produce 10 times more seed potatoes a year

The pandemic has interfered with production chains in many areas of agriculture, making the restoration of the Russian seed bank a priority of food safety.

14 May 2021

Study shows metabolic pathways by which Mycobacterium tuberculosis consumes its favorite nutrients

Mycobacterium tuberculosis is remarkable because it can live in the human host for decades.

From University of Surrey 13 May 2021

Food insecurity can be combated by developing better beans

As climate change threatens global food security, researchers at Michigan State University are building better beans crucial to human nutrition by tapping into the genetics of the more heat-resistant tepary bean.

13 May 2021

New system filters wastewater while creating electricity

Whether wastewater is full of "waste" is a matter of perspective. "Why is it waste?" asked Zhen (Jason) He, professor in the Department of Energy, Environmental & Chemical Engineering in the McKelvey School of Engineering at Washington University in St. Louis.

11 May 2021

Inclusion of soybean and linseed oils in the diet of dairy cows improves milk quality

Inclusion of soybean and linseed oils in the diet of dairy cows made the fatty acid content of their milk even healthier for human nutrition. It also increased the proportions of omega-6 and omega-3, which in the right balance play a key role in preventing cardiovascular diseases, for example, as well as chronic inflammation and some kinds of cancer.

10 May 2021

Genomic Analysis for the Conservation of Koalas

In this interview, AZoLifeSciences speaks to Professor Parwinder Kaur about her latest research that uses genomic analysis for the conservation of koalas.

From The University of Western Australia 10 May 2021

Study reveals relationship between form and function in the genetic material of dinoflagellates

A new study unfolds a longstanding puzzle about the connection between the function and form in the genetic material of a complex group of algae.

5 May 2021

Bacterial species in the soil can evolve with climate change

While evolution is normally thought of as occurring over millions of years, researchers at the University of California, Irvine have discovered that bacteria can evolve in response to climate change in 18 months.

29 Apr 2021

Processed diet reduces gut bacteria and promotes encroachment of microbiota into the intestine

Processed diets, which are low in fiber, may initially reduce the incidence of foodborne infectious diseases such as E. coli infections, but might also increase the incidence of diseases characterized by low-grade chronic infection and inflammation such as diabetes, according to researchers in the Institute for Biomedical Sciences at Georgia State University.

29 Apr 2021

Nutrients News and Research

World Food Safety Day 2021: An Interview with the Food and Agriculture Organization (FAO)

TV marketing lures vulnerable soft drinks consumers, study finds

Genetic differences within microalgal symbionts relate to the coral species they inhabit

Countries around Baltic sea violate the agreement of minimizing marine pollution

Researchers develop a new way for pollution remediation

Ongoing losses in fish biodiversity continue threatens human diet

Carbon farming can help increase crop yields, reduce emissions

Location is intrinsically linked to nutritional quality of diets, shows research

Field-tested digital tool can help address Nepal's rice yield gaps

Trees under stress benefit from cooperative root graft networks

Eating more fruit and vegetables linked to less stress according to new research

A unique vertical farm can produce 10 times more seed potatoes a year

Study shows metabolic pathways by which Mycobacterium tuberculosis consumes its favorite nutrients

Food insecurity can be combated by developing better beans

New system filters wastewater while creating electricity

Inclusion of soybean and linseed oils in the diet of dairy cows improves milk quality

Genomic Analysis for the Conservation of Koalas

Study reveals relationship between form and function in the genetic material of dinoflagellates

Bacterial species in the soil can evolve with climate change

Processed diet reduces gut bacteria and promotes encroachment of microbiota into the intestine

Industry Focus eBook - Analytical Chemistry (2nd Edition) eBook

The Future of Vision Restoration With ReVision Implant

How a Single List Is Changing Visibility for Women in Science

How Avatar Medical's 3D Technology Is Transforming How We Visualize the Human Body

RecentIndustryFocuses

Biopharmaceuticals

Precision, Pricing and Progress in 2025: A Year That Shaped Life Science

Industry Focus eBook - Analytical Chemistry (2nd Edition)

Industry Focus eBook - Analytical Chemistry (1st edition)

Latest in Genomics