Fermentation News and Research

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Catechin-type flavonoid compounds in tea relax blood vessels by activating ion channel proteins

Catechin-type flavonoid compounds in tea relax blood vessels by activating ion channel proteins

Manufacturers of fragrance products are pivoting to a new way to source ingredients

Manufacturers of fragrance products are pivoting to a new way to source ingredients

Land-based mitigation options can lead to carbon-neutral livestock systems

Land-based mitigation options can lead to carbon-neutral livestock systems

New fermented coffee and tea contain gut-friendly live probiotics

New fermented coffee and tea contain gut-friendly live probiotics

Scientific experts discuss the definition of fermented foods and beverages

Scientific experts discuss the definition of fermented foods and beverages

Converting lower value crops into nutritious food products

Converting lower value crops into nutritious food products

Different microbial enzymes show promise for practical application

Different microbial enzymes show promise for practical application

Novel process turns waste materials into nutritional supplements

Novel process turns waste materials into nutritional supplements

A new formula to make safe fermented milk products

A new formula to make safe fermented milk products

Making healthy, environmentally friendly protein from the air

Making healthy, environmentally friendly protein from the air

Researchers describe a previously unknown phylum of aquatic Archaea

Researchers describe a previously unknown phylum of aquatic Archaea

Researchers isolate fragile protein complex from heat-loving bacteria

Researchers isolate fragile protein complex from heat-loving bacteria

High-protein distillers dried grains with solubles product has greater energy, protein digestibility

High-protein distillers dried grains with solubles product has greater energy, protein digestibility

Fruit and vegetable byproducts have beneficial effects on gut microbiota

Fruit and vegetable byproducts have beneficial effects on gut microbiota

Mitigating methane production by dairy cattle through selective breeding

Mitigating methane production by dairy cattle through selective breeding

Importance of Sustainable Food

Importance of Sustainable Food

High sodium intake affects health of gut microbiome

High sodium intake affects health of gut microbiome

Study finds strong link between fermented foods and the gut microbiome

Study finds strong link between fermented foods and the gut microbiome

'Tequila' Powered Biofuels More Efficient Than Corn Or Sugar

'Tequila' Powered Biofuels More Efficient Than Corn Or Sugar

Study discovers hydrogen cycling in the Acetobacterium woodii bacterium

Study discovers hydrogen cycling in the Acetobacterium woodii bacterium

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