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Identifying Salmonella

AZoLifeSciences speaks to Dr. Silin Tang about her research into the importance of identifying salmonella in food.

23 Apr 2020

Helping to Relieve Allergy Sufferers

AZoLifeSciences speaks to Dr.Urs Schaffner about his latest research into relieving allergy sufferers.

From Centre for Agriculture and Bioscience International (CABI) 22 Apr 2020

Researchers analyze genomic diversifications of five cotton lineages

Come harvest time, the cotton fields look like popcorn is literally growing on plants, with fluffy white bolls bursting out of the green pods in every direction.

21 Apr 2020

Livestock and farming should be the future focus of agriculture

As the only alkaline gas in the atmosphere, ammonia can react with sulfur dioxide and nitrogen oxides to form fine particles, accelerating atmospheric haze.

20 Apr 2020

Fruit May Mask Taste Of Dark Green Vegetables In Commercial Baby Foods

Commercially prepared baby foods that purport to be loaded with dark green vegetables are sweetened with fruit puree researchers have found.

17 Apr 2020

New algorithm predicts the evolution of genetic mutations in species

David McCandlish and Juannan Zhou, both quantitative biologists at the Cold Spring Harbor Laboratory, have designed a new algorithm that has predictive power, providing researchers the ability to observe the way particular genetic mutations combine to make crucial proteins change over the duration of a species’ evolution.

16 Apr 2020

Clock protein moves in sync with temperature to coordinate rhythms in shoots, roots

Five years ago, researchers from the Centre for Research in Agricultural Genomics led by the CSIC Research Professor Paloma Mas made the breakthrough discovery that the circadian clocks in the growing tip of the plant shoot function in a similar way to the clocks in the mammalian brain, which in both cases are able to synchronize the daily rhythms of the cells in distal organs.

14 Apr 2020

Plant Root Hairs Key To Reducing Soil Erosion

The tiny hairs found on plant roots play a pivotal role in helping reduce soil erosion, a new study has found.

10 Apr 2020

Researchers develop 3D cultured cells that mimic liver fibrosis

Headed by researchers from Japan-based Tokyo University of Agriculture and Technology (TUAT), a group of scientists has effectively established three-dimensional (3D) cultured tissue that imitates liver fibrosis, which is a major trait of non-alcoholic steatohepatitis (NASH).

2 Apr 2020

Almond Orchard Recycling A Climate-Smart Strategy

Recycling trees can sequester carbon, save water and increase crop yields, making it a climate-smart practice for California's irrigated almond orchards.

From The University of California, Davis 2 Apr 2020

Organic Soybean Producers Can Be Competitive Using Little Or No Tillage

Strategies that protect soil health and water quality, can achieve similar yields at competitive costs compared to tillage-based production.

2 Apr 2020

Healthier Chickens, Happier Consumers

Developing a system of multi-angle and multi-range cameras to monitor commercial broilers to help producers monitor the chickens' level of activity.

2 Apr 2020

'Tequila' Powered Biofuels More Efficient Than Corn Or Sugar

The agave plant used to make tequila could be established in Australia as an environmentally friendly solution to Australia's transport fuel shortage.

2 Apr 2020

Reducing Reliance On Nitrogen Fertilizers With Biological Nitrogen Fixation

Crop yields have increased substantially over the past decades, occurring alongside the increasing use of nitrogen fertilizer.

2 Apr 2020

Study finds large gaps in the scientific knowledge of cannabis genome

In an international study published recently, researchers from the University of Saskatchewan report that combined scientific effort would be needed to assemble and map the genome of cannabis to unravel its full potential for human health and agriculture.

26 Mar 2020