Wheat News and Research

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Scientists unlock new genetic variation in wheat and barley

An international research collaboration, including scientists from the University of Adelaide's Waite Research Institute, has unlocked new genetic variation in wheat and barley - a major boost for the global effort in breeding higher-yielding wheat and barley varieties.

27 Nov 2020

International 10+ Genome Project provides an invaluable resource to improve wheat production

In a paper published Wednesday, Nov. 25, in Nature, Kansas State University researchers, in collaboration with the international 10+ Genome Project led by the University of Saskatchewan.

26 Nov 2020

Multiple genomes reveal the diversity and adaptability of wheat

A variety of bread wheat that flourishes across Switzerland would remain just a poorly growing grass in India.

26 Nov 2020

New modified wheat variety increases grain production

Researchers at the University of York have created a new modified wheat variety that increases grain production by up to 12%.

26 Nov 2020

Research provides the most comprehensive atlas of wheat genome sequences

In a landmark discovery for global wheat production, a University of Saskatchewan-led international team has sequenced the genomes for 15 wheat varieties representing breeding programs around the world.

26 Nov 2020

Genetically engineered organisms can help mitigate atmospheric carbon

Climate change has become a crucial issue in the world. But in spite of agreements to combat climate change, global temperatures continue to rise.

12 Nov 2020

Less diverse croplands lead to greater variability in pesticide use

As agriculture in the United States evolves, it's becoming more intensive and less complex. That means larger fields, more cropland and less crop diversity with fewer crops in rotation.

10 Nov 2020

New study reveals the impact of nuclear war on world's wild-caught seafood

A new study reveals the damage that a nuclear war might take on wild-caught seafood around the world, from salmon and tuna to the shrimp in shrimp cocktails.

10 Nov 2020

No-tillage system helps maintain soil health and prevent erosion

Organic field crop farmers in the Northeast and Upper Midwest are facing an increasing number of challenges related to more extreme weather events and pest and disease outbreaks.

9 Nov 2020

A stepwise approach to increase crop yield

GAIN4CROPS is developing novel disruptive technologies to overcome one of the main constraints of photosynthesis: the photorespiration, a process that reduces CO2 assimilation efficiency, and thus biomass yield and agricultural productivity.

6 Nov 2020

Scientists detect light-absorbing 'tarballs' in the Himalayan atmosphere

Some people refer to the Himalaya-Tibetan Plateau as the "third pole" because the region has the largest reserve of glacial snow and ice outside of the north and south poles.

5 Nov 2020

Researchers to explore the role of gut microbes in childhood celiac disease

Boston College Assistant Professor of Biology Emrah Altindis has received a three-year, $300,000-grant from the G. Harold and Leila Y. Mathers Foundation for research into childhood celiac disease.

4 Nov 2020

Researcher creates “leaf profile” of components involved in CO2 journey

During the process of photosynthesis, leaves trap the atmospheric carbon dioxide (CO2) and convert it into organic compounds.

4 Nov 2020

Dietary supplement can support immune system to combat SARS-CoV-2 infections

SPIN (SPermidin and eugenol INtegrator for the contrasting incidence of coronavirus in EU population) is a European project powered by EIT Food that is currently developing a dietary supplement supporting the function of the immune system in the fight against SARS-CoV-2 infections in the population at high risk.

22 Oct 2020

Plant genetic engineering can help address micronutrient malnutrition

More than two billion people worldwide suffer from micronutrient malnutrition due to deficiencies in minerals and vitamins.

19 Oct 2020

Researchers assess heat-stress tolerance of different varieties of sweet potato

Climate change poses a threat to the world's subsistence crops. Heatwaves, which are likely to intensify according to climate evolution predictions, are generating levels of heat stress that are damaging to agricultural production.

15 Oct 2020

Scientists develop UK Crop Microbiome Cyrobank to facilitate sustainable yield improvement

Scientists from the UK's foremost agricultural research institutes have teamed up to create a new UK Crop Microbiome Cyrobank (UK-CMCB) to safeguard future research and facilitate the sustainable yield improvement of the UK's six major food crops including barley, oats, oil seed rape, potato, sugar beet and wheat.

12 Oct 2020

Scientists fine-tune plasma treatment to optimize plant growth and yield

Ever since scientists discovered that plasma treatment leads to faster growth and higher yields of some agricultural crops, physicists, chemists, and biologists have been working together to tease out the mechanisms driving this phenomenon.

7 Oct 2020

Studies provide insights on the role of cover crops in controlling horseweed

Horseweed is considered one of the most troublesome weeds in the United States and Canada - able to produce devastating losses in both corn and soybean yields when left uncontrolled. Populations of herbicide-resistant horseweed are now found in 18 countries, and many are resistant to multiple herbicide sites of action.

6 Oct 2020