Meat News and Research

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Making plant-based, protein-rich food to resemble meat

A team of University of Massachusetts Amherst food scientists has been awarded a grant from the Good Food Institute to create tasty, plant-based, protein-rich food that's similar in texture to whole chicken, pork or beef.

6 Apr 2020

Models Explain Changes In Cooking Meat

This story looks at a new model that could explain the changes when meat is cooked.

2 Apr 2020

Palatable disruption: the politics of plant milk

In the last decade, plant-based milk has dramatically increased in popularity, which researchers believe is being driven by the politics of milk consumption.

9 Mar 2020

“Cellular agriculture” could address sustainability challenges in the manufacture of foods

Conventional agricultural food production methods currently seem unlikely to be able to provide for the food requirements of the world’s increasing population.

6 Feb 2020