Emily Henderson

Emily Henderson

Editor-in-Chief

Forensic Science, B.Sc.

Forensic Science, Analytical Chemistry

During her time at AZoNetwork, Emily has interviewed over 300 leading experts in all areas of science and healthcare including the World Health Organization and the United Nations. She loves being at the forefront of exciting new research and sharing science stories with thought leaders all over the world.

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Emily graduated with a 2:1 in Forensic Science from Keele University and then completed a PGCE in Chemistry.

In Emily's spare time she enjoys watching true crime documentaries and reading books. She also loves the outdoors, enjoying long walks and discovering new places. She goes camping monthly and recently climbed Ben Nevis.

In the future, Emily wants to have travelled all over the world, learning about new cultures. She has an extensive bucket list and is keen for new adventures!

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Articles from Emily

Using proteomics to determine how long a corpse has been underwater

Using proteomics to determine how long a corpse has been underwater

Imperfect egg cells more common than originally thought

Imperfect egg cells more common than originally thought

Using genetic engineering to grow synthetic livers

Using genetic engineering to grow synthetic livers

Could there be harmful chemicals in your household dust?

Could there be harmful chemicals in your household dust?

Gaining new insights into bacterial pneumonia

Gaining new insights into bacterial pneumonia

Discovering a new step in immune cell generation

Discovering a new step in immune cell generation

Developing a new method to reduce antibiotic resistance in waterways

Developing a new method to reduce antibiotic resistance in waterways

Why a diet high in flavanols may lower blood pressure

Why a diet high in flavanols may lower blood pressure

Why are there Anaphylaxis Spikes in Children at Easter and Halloween?

Why are there Anaphylaxis Spikes in Children at Easter and Halloween?

Jellyfish with your Chips instead? Creating New Sustainable Takeaways

Jellyfish with your Chips instead? Creating New Sustainable Takeaways

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