Fish News and Research

Latest Fish News and Research

New project seeks to determine the potential for sustainable food-fish aquaculture

A new three-year, $250,000 project led by the University of Minnesota Sea Grant program seeks to determine the potential for a sustainable food-fish aquaculture industry in Minnesota.

28 Jan 2021

Earth’s largest freshwater lakes reveal carbon fixation trends

NASA-funded research on the 11 largest freshwater lakes in the world coupled field and satellite observations to provide a new understanding of how large bodies of water fix carbon, as well as how a changing climate and lakes interact.

22 Jan 2021

New technique helps detect dangerous histamine levels in fish samples

For people buying food products, there is no way to determine the safety and quality of food that is delivered to their plates by existing distribution systems.

20 Jan 2021

Scientists urge global policymakers to recognize fish as a solution to food insecurity

Scientists are urging global policymakers and funders to think of fish as a solution to food insecurity and malnutrition, and not just as a natural resource that provides income and livelihoods, in a newly-published paper in the peer-reviewed journal Ambio.

20 Jan 2021

Researchers use novel technique to improve aquaculture

A team of researchers has effectively created larger-than-usual zooplankton strains by producing mutations with the help of a heavy ion beam.

18 Jan 2021

Exaggerated activation of food quality control system may explain the rising food allergies

For more than three decades, food allergies have been rising drastically across the developed world.

15 Jan 2021

Scientists need to look at unique fish biology through a different lens

The distribution and concentration of dissolved oxygen and water temperature in the oceans and freshwaters are usually far more influential in shaping the growth and reproduction of fish than the distribution of their prey.

7 Jan 2021

Genomic study of weedy seadragons reveals significantly distinct populations

Charismatic, iconic and Instagram-friendly, the weedy seadragon is a favourite with divers and snorkellers. The first genomic study of east coast Australian seadragon populations can now reveal "weedies" from NSW, Victoria and Tasmania are significantly different.

24 Dec 2020

New project to study origin and major pathways of pollutants into coastal lagoons

A scientific project led by the Institute of Environmental Science and Technology of the Universitat Autònoma de Barcelona and the Universidad Politécnica de Cartagena will study the major pathways delivering nutrients, trace metals and pollutants.

24 Dec 2020

Study investigates OHC levels and transcriptome profiles in the liver of Baltic salmon

Hatchery-reared Atlantic salmon (Salmo salar) have been released to support the wild salmon stocks in the Baltic Sea for decades. During their feeding migration, salmon are exposed to organohalogen compounds (OHCs).

17 Dec 2020

Researchers develop genetic markers to monitor herring populations and avoid overfishing

An international team of Swedish, Norwegian, Danish and Irish scientists has used whole-genome sequencing to characterize 53 herring populations from the Atlantic Ocean and the Baltic Sea.

16 Dec 2020

Study identifies the most critical plants needed to sustain food web

University of Delaware Professor of Entomology Doug Tallamy published a new research study in Nature that systematically identifies the most critical plants needed to sustain food webs across the United States.

15 Dec 2020

The Earth is warming faster than evolution, shows study

The world is getting warmer, and life has to adapt to new conditions. But if the warming continues, many species may have trouble keeping up.

15 Dec 2020

One-step polymerization method could shed more light on plastic pollution

A ground-breaking method to label and track manufactured nano-plastics could signal a paradigm shift in how we understand and care for environments, finds a new study.

From University of Surrey 11 Dec 2020

Carbon dioxide and methane could have key implications for global warming

Because of land use and climate change, lakes and reservoirs globally are seeing large decreases in oxygen concentrations in their bottom waters.

11 Dec 2020

Researchers evaluate the rate of eDNA sampling to identify species abundance in natural aquatic habitats

Organisms typically discharge DNA in their environments through sloughed skin cells, and this genetic material is called environmental DNA, or eDNA for short.

7 Dec 2020

Mediterranean diet decreases the likelihood of having another heart attack

A clinical study with 1002 patients with heart disease shows the advantages of a Mediterranean diet compared to a low-fat diet.

7 Dec 2020

Study examines impacts of widespread ocean pollution on human health

Ocean pollution is widespread and getting worse, and when toxins in the oceans make landfall they imperil the health and well-being of more than 3 billion people, according to a new report by an international coalition of scientists led by Boston College's Global Observatory on Pollution on Health and the Centre Scientifique de Monaco, supported by the Prince Albert II of Monaco Foundation.

4 Dec 2020

COVID-19 pandemic has considerably affected the U.S. seafood industry, shows study

The United States' seafood industry declined precipitously in the months following the emergence of the COVID-19 pandemic, and research shows that targeted federal assistance will be necessary to bring it back.

24 Nov 2020

Researchers evaluate effectiveness of conservation efforts to save endangered species

New research from the University of Stirling into the effectiveness of international conservation projects could help to save endangered species from extinction.

24 Nov 2020

Fish News and Research

Latest Fish News and Research

New project seeks to determine the potential for sustainable food-fish aquaculture

Earth’s largest freshwater lakes reveal carbon fixation trends

New technique helps detect dangerous histamine levels in fish samples

Scientists urge global policymakers to recognize fish as a solution to food insecurity

Researchers use novel technique to improve aquaculture

Exaggerated activation of food quality control system may explain the rising food allergies

Scientists need to look at unique fish biology through a different lens

Genomic study of weedy seadragons reveals significantly distinct populations

New project to study origin and major pathways of pollutants into coastal lagoons

Study investigates OHC levels and transcriptome profiles in the liver of Baltic salmon

Researchers develop genetic markers to monitor herring populations and avoid overfishing

Study identifies the most critical plants needed to sustain food web

The Earth is warming faster than evolution, shows study

One-step polymerization method could shed more light on plastic pollution

Carbon dioxide and methane could have key implications for global warming

Researchers evaluate the rate of eDNA sampling to identify species abundance in natural aquatic habitats

Mediterranean diet decreases the likelihood of having another heart attack

Study examines impacts of widespread ocean pollution on human health

COVID-19 pandemic has considerably affected the U.S. seafood industry, shows study

Researchers evaluate effectiveness of conservation efforts to save endangered species

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Fish News and Research

Latest Fish News and Research

AgriTech eBook

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

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Commercializing Innovation in a Life Sciences Ecosystem

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