Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

New Method Uses Artificial Photosynthesis for Synthetic Manufacture of Nutritional Protein

Ensuring the supply of food to the constantly growing world population and protecting the environment at the same time are often conflicting objectives.

3 May 2023

Reducing Intracellular Ice Formation in Advanced Cell Models

Researchers at the University of Warwick have discovered a way for storing advanced cell models.

From The University of Warwick 3 May 2023

CITES: Regulating the International Wildlife Trade to Preserve the Viability of Species

In this interview, we talk to CITES about regulating wildlife trade to preserve species viability, international collaboration, and the future of wild flora and fauna.

3 May 2023

Breeding Bacteria-Free Salmon Fry

Researchers, including from NTNU, are breeding bacteria-free fish fry. This pursuit is more important than you might think.

2 May 2023

How Bacteria Take Action to Break Out of Dormancy

Solving a riddle that has confounded biologists since bacterial spores -; inert, sleeping bacteria -; were first described more than 150 years ago, researchers at Harvard Medical School have discovered a new kind of cellular sensor that allows spores to detect the presence of nutrients in their environment and quickly spring back to life.

2 May 2023

Demonstrating the Great Potential of Prolamin Scaffolds in Cell-Based Meat Production

The National University of Singapore (NUS) research team has successfully 3D-printed an edible cell culture scaffold using common plant proteins, allowing for more inexpensive and sustainable lab-grown meat to be served on the table.

From National University of Singapore (NUS) 2 May 2023

Clouds Capable of Disseminatimg Antibiotic-Resistance Genes

The atmosphere is a huge dissemination route for bacteria bearing antibiotic-resistance genes. Clouds can transport these genes, according to a team of researchers from Université Laval and Université Clermont Auvergne.

28 Apr 2023

Cross-Resistant Bacteria from Agricultural Animal as First Line of Defense in Human

New research headed by the University of Oxford has revealed that overuse of antimicrobials in livestock production can lead to the evolution of bacteria more resistant to the first line of the human immune response. The findings were published today in eLife. They show that farmed chickens and pigs could possess huge reservoirs of cross-resistant bacteria, which are capable of powering future epidemics.

27 Apr 2023

UMass Amherst Researcher Receives New Innovator Grant

Lutz Grossmann is on a scientific quest to develop tasty, animal-free protein that has a minimal carbon footprint and is generated without the use of agricultural land, which is a common and more stressed source of the world’s food supply.

27 Apr 2023

Cellophane Bees Found to be Brew Masters of the Insect World

Scientists at the University of California, Irvine have made a remarkable discovery about cellophane bees – their microbiomes are some of the most fermentative known from the insect world.

21 Apr 2023

Food-Poisoning Bacteria Create Syringe-Like Structures to Inject Toxins Into Intestinal Cells

Researchers at UT Southwestern Medical Center have discovered how a bacterium that infects people after they eat raw or undercooked shellfish creates syringe-like structures to inject its toxins into intestinal cells.

21 Apr 2023

Unveiling the Molecular Structure of the Ssp Toxin from Serratia marcescens

A multinational research group has uncovered how the bacterial toxin Ssp may penetrate and kill a wide variety of living cells, including human cells.

21 Apr 2023

Adding Few Cell Layers Inside a Corn Kernel Could Increase the Grain's Nutrient Content

What if, by adding a couple of cell layers inside a corn kernel, the grain could become significantly richer in essential nutrients like iron, zinc, and protein? Such an improvement could benefit people who rely on corn for a large portion of their diet, as in many parts of the global south.

20 Apr 2023

Researchers Reveal Dual Nature of Beneficial Bacteria UD1022

Alfalfa, also known in Latin as Medicago sativa, is an agricultural crop that is part of the legume family. It is known as a protein-rich food source for dairy cattle that is easily digested and can lead to increased milk production.

19 Apr 2023

Simple and Portable Sensor Detects Salmonella Contamination in Food

McMaster University researchers have devised a quick and low-cost test for Salmonella contamination in chicken and other foods that is simpler to use than a home COVID test.

18 Apr 2023

Leveraging Advanced Genomic Approaches for Amphibian Conservation

Morris Animal Foundation and Revive & Restore recently announced the funding of five new projects building genomic tools for amphibian conservation.

18 Apr 2023

Ambrosia Beetles can Distinguish Between Different Species of Fungi by Their Scents

Certain ambrosia beetles species engage in active agriculture. As social communities, they breed and care for food fungi in the wood of trees and ensure that so-called weed fungi spread less.

17 Apr 2023

40% of Supermarket Meat Samples Contain Multidrug-Resistant Bacteria

Multidrug-resistant E. coli were found in 40% of supermarket meat samples tested in a Spanish study.

17 Apr 2023

New Tool can Help Untangle Genetic Factors Associated with Shared Characteristics Among Different Species

Aston University has worked with international partners to develop a software package to help scientists answer key questions about genetic factors associated with shared characteristics among different species.

17 Apr 2023

Research Proposes a Totally New Way to Think About Agriculture

On November 15, 2022, the 8 billionth person on the planet was born. With concerns about food security on the rise, experts are asking: how will we feed everyone? Climate change, natural resource depletion, soil erosion, and fossil fuel use in farming make the task even more challenging. We need to do something differently, but what?

13 Apr 2023

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

New Method Uses Artificial Photosynthesis for Synthetic Manufacture of Nutritional Protein

Reducing Intracellular Ice Formation in Advanced Cell Models

CITES: Regulating the International Wildlife Trade to Preserve the Viability of Species

Breeding Bacteria-Free Salmon Fry

How Bacteria Take Action to Break Out of Dormancy

Demonstrating the Great Potential of Prolamin Scaffolds in Cell-Based Meat Production

Clouds Capable of Disseminatimg Antibiotic-Resistance Genes

Cross-Resistant Bacteria from Agricultural Animal as First Line of Defense in Human

UMass Amherst Researcher Receives New Innovator Grant

Cellophane Bees Found to be Brew Masters of the Insect World

Food-Poisoning Bacteria Create Syringe-Like Structures to Inject Toxins Into Intestinal Cells

Unveiling the Molecular Structure of the Ssp Toxin from Serratia marcescens

Adding Few Cell Layers Inside a Corn Kernel Could Increase the Grain's Nutrient Content

Researchers Reveal Dual Nature of Beneficial Bacteria UD1022

Simple and Portable Sensor Detects Salmonella Contamination in Food

Leveraging Advanced Genomic Approaches for Amphibian Conservation

Ambrosia Beetles can Distinguish Between Different Species of Fungi by Their Scents

40% of Supermarket Meat Samples Contain Multidrug-Resistant Bacteria

New Tool can Help Untangle Genetic Factors Associated with Shared Characteristics Among Different Species

Research Proposes a Totally New Way to Think About Agriculture

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Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

AgriTech eBook

The Future of Vision Restoration With ReVision Implant

How a Single List Is Changing Visibility for Women in Science

How Avatar Medical's 3D Technology Is Transforming How We Visualize the Human Body

RecentIndustryFocuses

Editorial Focus eBook - Biopharmaceuticals (2nd edition)

Improving Cell Culture Efficiency with Image-Guided Automation

Improving Scalability in Organoid Research

Cosmetic Formulation and Manufacturing

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