Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

TAB1 gene plays a key role in maintaining stem cells during ovule formation in rice plants

Rice has long been a staple food for more than half the global population. The United Nations even declared 2004 the International Year of Rice to raise awareness and encourage action to protect and advance the crop for a rapidly growing population.

7 Feb 2022

Study provides insight into the mechanism of action of DNA topoisomerase VI at the molecular level

The enzyme DNA topoisomerase VI (topo VI) plays a vital role in eliminating chromosome tangles that arise in the cell nucleus of plants.

4 Feb 2022

Study examines the effects of swidden agriculture on ant communities

A new study, led by CABI scientist Dr Elizabeth Finch, is the first to investigate the impacts of swidden agriculture on ant communities across the full degradation gradient, highlighting the utmost importance of the conservation of existing closed canopy forests.

2 Feb 2022

Study reveals a deficiency in soil bacterial recovery following revegetation

Restoration of degraded landscapes requires time and patience, but researchers, comparing the outcomes of a six-year native planting initiative in South Australia, were shocked by persistent soil deficiencies.

2 Feb 2022

Sustainable groundwater use could reduce corn, soybean and wheat production in the U.S.

In the U.S., 52% of irrigated land is used for corn, soybean and winter wheat production. Corn and soybean are two of the country's most important crops, with 17% of corn production and 12% of soybean production coming from irrigated areas.

31 Jan 2022

European Reference Genome Atlas intends to provide “reference genomes” for the biodiversity of Europe

In 2021, experts launched the “European Reference Genome Atlas” (ERGA) to give crucial genetic data to inform the study of Europe’s biodiversity.

31 Jan 2022

Diet induces permanent genetic alterations in the gut microbes, study reveals

A recent study found that diet can influence the evolutionary path of bacteria in the gut within host-relevant timescales.

31 Jan 2022

Study identifies genetic traits relevant to the appearance and behavior of two bee subspecies

Recently discovered genetic knowledge of two nuisance western honey bee subspecies will help commercial and hobby beekeepers.

28 Jan 2022

Plant pathologists compile recovery plan to combat the growing threat to corn production

A growing threat to corn around the world, tar spot has had a significant impact on United States corn production. From 2018 to 2020, the disease resulted in a loss of 242.6 million bushels and this number is expected to grow after the 2021 season.

28 Jan 2022

Protecting plants is imperative to sustain the health and wealth, report says

From farms to forests, Canada's plants face increasingly complex threats and protecting them is imperative to sustain the health and wealth they provide, according to Cultivating Diversity, a new expert panel report from the Council of Canadian Academies.

28 Jan 2022

Study analyzes the effect of temperature on the height of sorghum plants

Scientists have used data analytics to investigate how genetics and changing environmental factors interact throughout the critical phases of plant growth.

27 Jan 2022

Diverse pollen diet mitigates the negative effects of parasitic infestation for bumblebees

Bumblebees are important pollinators because they pollinate many different plant species and are extremely resilient. They can still manage to fly at temperatures that are too cold for other pollinators.

24 Jan 2022

Producing New Antibiotics Through Gene Editing

In this interview, we speak to Professor Jason Micklefield about his latest research that may be able to produce new antibiotics through gene-editing technologies.

From The University of Manchester 24 Jan 2022

Researchers propose new approach for plant genome sequencing

A new study carried out by the Fort Worth-based Botanical Research Institute of Texas shows how plant genomics has progressed.

24 Jan 2022

Computational genomics approach likely to be an integral part of analyzing effector biology

Researchers from the University of California, Berkeley, have published a study that provides the groundwork for novel approaches to pathogen evolution.

24 Jan 2022

Researchers discover new imperfection in the way Rubisco functions in cowpea

A single enzyme is responsible for assimilating carbon dioxide in photosynthesis to create all the carbon in human bodies, in food, and in the biosphere as a whole.

21 Jan 2022

Study highlights incomplete and inconsistent nutrition information provided by online food retailers

Online food retailers do not consistently display nutrition information on their websites-;and U.S. laws are lagging behind in mandating the same labeling required for foods sold in brick-and-mortar stores, according to a new analysis by researchers from the NYU School of Global Public Health and the Friedman School of Nutrition Science and Policy at Tufts University.

From New York University (NYU) 21 Jan 2022

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

TAB1 gene plays a key role in maintaining stem cells during ovule formation in rice plants

Study provides insight into the mechanism of action of DNA topoisomerase VI at the molecular level

Study examines the effects of swidden agriculture on ant communities

Study reveals a deficiency in soil bacterial recovery following revegetation

Sustainable groundwater use could reduce corn, soybean and wheat production in the U.S.

European Reference Genome Atlas intends to provide “reference genomes” for the biodiversity of Europe

Diet induces permanent genetic alterations in the gut microbes, study reveals

Study identifies genetic traits relevant to the appearance and behavior of two bee subspecies

Plant pathologists compile recovery plan to combat the growing threat to corn production

Protecting plants is imperative to sustain the health and wealth, report says

Study analyzes the effect of temperature on the height of sorghum plants

Diverse pollen diet mitigates the negative effects of parasitic infestation for bumblebees

Producing New Antibiotics Through Gene Editing

Researchers propose new approach for plant genome sequencing

Computational genomics approach likely to be an integral part of analyzing effector biology

Researchers discover new imperfection in the way Rubisco functions in cowpea

Study highlights incomplete and inconsistent nutrition information provided by online food retailers

Scientists plan for better ways to combat weeds in a changing world

IL-6 regulates cartilage regeneration in joints and growth plates, says study

Study analyzes the global patterns of access to digital sequence information

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Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

AgriTech eBook

Expert Insights: HiMedia Labs on Advancing Nucleic Acid Extraction Across Industries

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

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