Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Valorization of industrial food processing waste to produce value added products

There is money to be made – and potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial food-processing waste products that routinely end up in landfills, according to new research.

27 Jan 2023

Understanding the biochemical, ecological and physiological plant responses to heat and drought

The team of international scientists suggest that it is critical to understand the biochemical, ecological and physiological responses on plants to the stresses of heat and drought in order for more practical solutions and management.

25 Jan 2023

'Green' products recycled from human excreta can be excellent fertilizers for agriculture

To tackle the climate crisis, biodiversity loss, and pollution, humanity will need to move to a circular economy, where all resources are recycled.

17 Jan 2023

Analyzing the regulatory mechanisms of enzyme production in mold

Filamentous fungi have long been a close ally of sake brewers, but they may soon become associates of environmentalists as well. Scientists from Osaka Metropolitan University discovered the regulatory mechanisms of enzyme synthesis in a filamentous fungus, allowing for the effective degradation of plant biomass, an alternative energy resource to petroleum.

11 Jan 2023

Designing plants through more-sophisticated genetic editing

Genetic manipulation was used by humans for millennia, long before they worked in lab coats Selective breeding has been employed for a very long time to produce plants and animals of great value, from adorable dogs to palatable fruit.

From The University of Western Australia 11 Jan 2023

Taste trumps everything, despite some hesitation about gene-edited table grapes

Despite some hesitation about gene-edited foods, taste trumps everything, according to a Washington State University-led survey of U.S. consumers.

10 Jan 2023

Broccoli heads can resemble cauliflower when grown in higher temperatures

As seasoned gardeners know, broccoli heads don't develop properly and can resemble cauliflower when grown in higher temperatures.

10 Jan 2023

Biological alternatives could be a promising strategy for the future of biodiversity

This week, the United Nations is meeting in Montreal for the UN Biodiversity Conference. The conference brings together leaders from around the world to discuss how to prevent loss of biodiversity and how to restore habitats that are already hurting.

15 Dec 2022

Understanding the step-by-step development of E. coli resistance to drugs

Antibiotic resistance, which occurs when infection-causing bacteria evolve to the point where they are no longer affected by conventional antibiotics, is a worldwide concern.

15 Dec 2022

Empire apples improve the intestinal health of production broilers

An apple a day may keep the livestock veterinarian away. Juice, pulp and other waste from Empire apples, when injected into chicken eggs before hatching, show signs of boosting the animal's intestinal health, according to Cornell research.

14 Dec 2022

UConn researcher aims to fill knowledge gaps in the fight against invasive plants

Invasive species of plants have a knack for settling in new settings and making big changes to an ecosystem, even leading to extinctions of native species.

12 Dec 2022

Sprayable new super-disinfectant can protect food from bacterial contamination

Researchers at McMaster University have created a powerful new weapon against bacterial contamination and infection.

6 Dec 2022

'Harmless' species of Listeria developing characteristics potentially harmful to humans

In the food processing industry, the deadly bacteria Listeria monocytogenes is monitored closely. Not only can the bacteria make people extremely ill, it is known to be developing resistance to various food safety measures across the world.

6 Dec 2022

Investigating new ways to grow food in space

Growing food in space is fraught with daunting challenges, including extreme environmental stressors like radiation and microgravity.

2 Dec 2022

Chemical-biological method to upcycle plastic waste into pharmacologically useful products

Plastic waste is one of the most significant ecological and economic problems of our time. In the journal Angewandte Chemie, a research team has now introduced a chemical–biological method for upcycling polyethylene waste: catalytic cleavage is used to make carboxylic diacids that are subsequently converted into pharmacologically useful natural products by genetically engineered fungi.

29 Nov 2022

Phosphorous "loading" after a storm sparks algae explosions

In the lake-rich regions of the world, algae blooms are a growing problem. Not only are the floating green scums a nuisance for anyone hoping to enjoy the water, they can turn toxic and threaten public health.

29 Nov 2022

Plants can precisely tune the chemistry of petal surface to create bee-luring signals

Cambridge researchers led by CUBG Director, Professor Beverley Glover, have shown that plants can regulate the chemistry of their petal surface to create iridescent signals visible to bees.

25 Nov 2022

New effort to generate high quality reference genomes for 1,000 known species of euglenoids

The Euglena International Network (EIN) (https://euglenanetwork.org/), founded in 2020, is a global consortium of hundreds of scientists around the world with the collective goal of supporting euglenoid science through collaborative and integrative omics between academics and industry.

23 Nov 2022

Preventing warming by cutting greenhouse gas emissions can save valuable freshwater resource

Snowcapped mountains not only look majestic – They're vital to a delicate ecosystem that has existed for tens of thousands of years.

23 Nov 2022

Expanding the CRISPR-based toolbox for extensive genome engineering

Researchers from North Carolina State University describe a variety of CRISPR-Cas systems-based molecular tools to rewrite, rather than just edit, significant portions of an organism’s DNA.

23 Nov 2022

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Valorization of industrial food processing waste to produce value added products

Understanding the biochemical, ecological and physiological plant responses to heat and drought

'Green' products recycled from human excreta can be excellent fertilizers for agriculture

Analyzing the regulatory mechanisms of enzyme production in mold

Designing plants through more-sophisticated genetic editing

Taste trumps everything, despite some hesitation about gene-edited table grapes

Broccoli heads can resemble cauliflower when grown in higher temperatures

Biological alternatives could be a promising strategy for the future of biodiversity

Understanding the step-by-step development of E. coli resistance to drugs

Empire apples improve the intestinal health of production broilers

UConn researcher aims to fill knowledge gaps in the fight against invasive plants

Sprayable new super-disinfectant can protect food from bacterial contamination

'Harmless' species of Listeria developing characteristics potentially harmful to humans

Investigating new ways to grow food in space

Chemical-biological method to upcycle plastic waste into pharmacologically useful products

Phosphorous "loading" after a storm sparks algae explosions

Plants can precisely tune the chemistry of petal surface to create bee-luring signals

New effort to generate high quality reference genomes for 1,000 known species of euglenoids

Preventing warming by cutting greenhouse gas emissions can save valuable freshwater resource

Expanding the CRISPR-based toolbox for extensive genome engineering

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Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

AgriTech eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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