Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Researchers develop sustainable solutions to trick pathogens’ chemical communication with plants

Harmful fungi cause enormous agricultural losses. Conventional techniques for combating them involve the use of poisonous fungicides.

19 Jul 2022

Researchers investigate the effects of urbanization on bee communities in smallholder farms

Urbanization is a primary threat to biodiversity. However, scientists know little about how urbanization affects biodiversity and ecosystem services in tropical regions of the Global South.

18 Jul 2022

Using microorganisms from ruderal plants to enhance drought-resilience of crops

Drought can cause issues for grain crops and three Clemson University scientists are working to get to the root of the problem.

18 Jul 2022

Research finds mechanism triggering flowering plants to produce fruits and seeds

Food production has grown more and more challenging for producers throughout the globe due to rising global temperatures and declining pollinator populations.

14 Jul 2022

Rice University bioscientists use CRISPR to activate “silent” bacterium genes

In the quest for antibiotics to address the increasing issue of resistance in disease treatment, silence may be the best policy.

14 Jul 2022

Octoploids help switchgrass to thrive in new environments

Roughly half of all flowering plants are "polyploid," meaning that they have more than two sets of chromosomes, which contain the plants' genes and DNA.

12 Jul 2022

Discovery makes rodents the only mammal to show farming behavior other than humans

Although you'll probably never see them, you can spot them by the tell-tale mounds of sandy soil dotting a field: pocket gophers. Beneath your feet, the gophers continuously create and remold a labyrinth of winding tunnels hundreds of feet long.

12 Jul 2022

Research highlights how natural cellular molecules trigger plant immune responses

Natural cellular molecules that control vital plant immune responses have been found, according to two studies conducted by scientists at the Max Planck Institute for Plant Breeding Research in Cologne, Germany, and their Chinese counterparts.

From The Max Planck Institute 11 Jul 2022

Improvements to weed management based on timing of emergence

Farmers can tailor their efforts to control weeds more effectively by pinpointing when a particular weed will emerge, according to a new Cornell University study.

11 Jul 2022

How Important is the European Ecosystem to Life Sciences Research?

As part of our SLAS Europe 2022 coverage, we speak to Jan Lichtenberg, vice president of SLAS, about the role Europe plays within life sciences research.

From Society for Laboratory Automation and Screening (SLAS) 7 Jul 2022

Researchers understand the processes that affect the efficiency of the CRISPR method

When it comes to the ability of genetic engineering, the only restriction is the human imagination, particularly since the discovery of CRISPR technology.

1 Jul 2022

Researchers use nanopore-based DNA computing technology to detect cancer

The cancer type cholangiocarcinoma, often known as bile duct cancer, is characterized by a high fatality rate.

1 Jul 2022

Trace Genomics joins Phytobiomes Alliance as a sponsoring partner

The International Alliance for Phytobiomes Research is pleased to announce that Trace Genomics has joined the organization as a sponsoring partner.

29 Jun 2022

New study gauges public acceptance of gene-edited foods

Through CRISPR and other gene-editing technologies, researchers and developers are poised to bring dozens – if not hundreds – of new products to grocery stores: mushrooms with longer shelf lives, drought-resistant corn and bananas impervious to a fungus threatening the global supply.

29 Jun 2022

Adopting agroecological practices can improve food security and farmers' wellbeing

Small-holder farmers in rural Tanzania can improve food security and their wellbeing by adopting agroecological practices, new research funded by UKRI Global Challenges Research Fund has shown.

From Newcastle University 29 Jun 2022

Producing food without sunlight through artificial photosynthesis

Photosynthesis is the process that enables plants to take sunlight and carbon dioxide and convert it into chemical energy to grow.

29 Jun 2022

Specific bacterial microbe can reduce the effects of nutritional stress on developing honey bees

Indiana University researchers have identified a specific bacterial microbe that, when fed to honey bee larvae, can reduce the effects of nutritional stress on developing bees -- one of the leading causes of honey bee decline.

29 Jun 2022

WHOI, UConn and Bigelow Laboratory execute a license agreement for kelp germplasm

Woods Hole Oceanographic Institution, the University of Connecticut, and Bigelow Laboratory for Ocean Sciences have executed a license agreement for a kelp germplasm, or collection of microscopic cells called gametophytes, containing more than 1,200 samples all developed and isolated by WHOI and UConn-led teams.

27 Jun 2022

Research shows the molecular pathways for trichrome formation and cannabis production

Many compounds known as cannabinoids are found in cannabis, a plant that is receiving more and more attention for its extensive medical potential.

27 Jun 2022

Leaf mold compost improved soil properties that influence the health and productivity of tomato plants

Many urban gardeners know that adding ingredients like compost and mulch to their soil has great benefits.

23 Jun 2022

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Researchers develop sustainable solutions to trick pathogens’ chemical communication with plants

Researchers investigate the effects of urbanization on bee communities in smallholder farms

Using microorganisms from ruderal plants to enhance drought-resilience of crops

Research finds mechanism triggering flowering plants to produce fruits and seeds

Rice University bioscientists use CRISPR to activate “silent” bacterium genes

Octoploids help switchgrass to thrive in new environments

Discovery makes rodents the only mammal to show farming behavior other than humans

Research highlights how natural cellular molecules trigger plant immune responses

Improvements to weed management based on timing of emergence

How Important is the European Ecosystem to Life Sciences Research?

Researchers understand the processes that affect the efficiency of the CRISPR method

Researchers use nanopore-based DNA computing technology to detect cancer

Trace Genomics joins Phytobiomes Alliance as a sponsoring partner

New study gauges public acceptance of gene-edited foods

Adopting agroecological practices can improve food security and farmers' wellbeing

Producing food without sunlight through artificial photosynthesis

Specific bacterial microbe can reduce the effects of nutritional stress on developing honey bees

WHOI, UConn and Bigelow Laboratory execute a license agreement for kelp germplasm

Research shows the molecular pathways for trichrome formation and cannabis production

Leaf mold compost improved soil properties that influence the health and productivity of tomato plants

AgriTech eBook

Expert Insights: HiMedia Labs on Advancing Nucleic Acid Extraction Across Industries

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

Diagnostic Biochips: Pioneering Brain Research Tools for the Future

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

AgriTech eBook

Expert Insights: HiMedia Labs on Advancing Nucleic Acid Extraction Across Industries

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

Diagnostic Biochips: Pioneering Brain Research Tools for the Future

Newsletters you may be interested in