Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Phosphorous "loading" after a storm sparks algae explosions

In the lake-rich regions of the world, algae blooms are a growing problem. Not only are the floating green scums a nuisance for anyone hoping to enjoy the water, they can turn toxic and threaten public health.

29 Nov 2022

Plants can precisely tune the chemistry of petal surface to create bee-luring signals

Cambridge researchers led by CUBG Director, Professor Beverley Glover, have shown that plants can regulate the chemistry of their petal surface to create iridescent signals visible to bees.

25 Nov 2022

New effort to generate high quality reference genomes for 1,000 known species of euglenoids

The Euglena International Network (EIN) (https://euglenanetwork.org/), founded in 2020, is a global consortium of hundreds of scientists around the world with the collective goal of supporting euglenoid science through collaborative and integrative omics between academics and industry.

23 Nov 2022

Preventing warming by cutting greenhouse gas emissions can save valuable freshwater resource

Snowcapped mountains not only look majestic – They're vital to a delicate ecosystem that has existed for tens of thousands of years.

23 Nov 2022

Expanding the CRISPR-based toolbox for extensive genome engineering

Researchers from North Carolina State University describe a variety of CRISPR-Cas systems-based molecular tools to rewrite, rather than just edit, significant portions of an organism’s DNA.

23 Nov 2022

Scientists discover how plant roots adapt their shape to maximize water uptake

Researchers have discovered how plant roots adapt their shape to maximise their uptake of water, pausing branching when they lose contact with water and only resuming once they reconnect with moisture, ensuring they can survive even in the driest conditions.

19 Nov 2022

Puffer fish use non-toxic version of a powerful neurotoxin to communicate with each other

A delicacy in Japanese cuisine, puffer fish (fugu) also contain a lethal toxin. Improperly prepared puffer fish can cause the person eating it to experience food poisoning and a swift death.

11 Nov 2022

Genetically modifying plant protein to yield more vegetable oil

At the Nanyang Technological University, Singapore (NTU Singapore), researchers have been successful in genetically modifying a plant protein that is accountable for oil accumulation in edible nuts and plant seeds.

From Nanyang Technological University Singapore (NTU Singapore) 11 Nov 2022

Short-term tomato consumption alters gut bacteria toward a more favorable profile

Two weeks of eating a diet heavy in tomatoes increased the diversity of gut microbes and altered gut bacteria toward a more favorable profile in young pigs, researchers found.

9 Nov 2022

Discovery may help alleviate the increasing global problem of high soil salinity on farmland

To avoid salt in soil, plants can change their root direction and grow away from saline areas. University of Copenhagen researchers helped find out what makes this possible.

3 Nov 2022

Newly sequenced Honeycrisp apple genome could be a boon for scientists and breeders

A team of researchers has sequenced the Honeycrisp apple genome, a boon for scientists and breeders working with this popular and economically important cultivar.

27 Oct 2022

A new outlook on sow breeding using dietary nucleotides

The primary fetal organ systems’ growth and development are strongly influenced by the nutrition status of the mother. Late gestation is when fetal growth is rapidly accelerated, and the nutritional needs of sows rise dramatically as a result of the fetus’ rapid growth and the placenta’s quick expansion.

26 Oct 2022

Genome Editing Has A New Code

In this interview, we speak to Samantha Maragh, the leader of the genome editing program at NIST, about the genome editing vocabulary and what this means for researchers worldwide.

From National Institute of Standards and Technology (NIST) 21 Oct 2022

New consortium for scaled up meat produced from cultivated cells

Competition promotes innovation, but for a nascent industry, one strategy is for competitors to band together to tackle fundamental technical obstacles, set standards, and exchange knowledge in a way that benefits the industry as a whole.

20 Oct 2022

Innovative method opens myriad new avenues for understanding the biology behind COVID-19

A highly innovative method using the latest technology has generated a comprehensive list of SARS-CoV-2 viral and human proteins that interact with each other, with one such interaction showing the virus directly influencing proteins that regulate the human immune system.

18 Oct 2022

Sustainable seaweed-based wrapper could solve fast-food packaging problem

Flinders University materials researchers and pioneering German biomaterials developer one • fıve are using seaweed extracts to develop next-generation biopolymer coating materials that could solve packaging waste dilemmas for the fast-food industry.

14 Oct 2022

Genomic research helps in tackling the fatal complications of fungal infections

An important genetic discovery made by a research team led by a University of Massachusetts Amherst scientist sheds new light on the application of the drug caspofungin to treat the deadly fungal infection Aspergillus fumigatus, which claims the lives of about 100,000 severely immunocompromised individuals every year.

7 Oct 2022

Genomics-informed pre-breeding strategy for wheat improvement

IPK Leibniz Institute was able to test its vast collection of old wheat varieties for their yield performance and resistance to yellow rust not only in the lab but also in field trials.

5 Oct 2022

Increasing soil carbon storage and longevity

As atmospheric carbon dioxide concentrations continue to rise, there is an urgent need for new, bold solutions for carbon dioxide removal.

5 Oct 2022

Fungus can be used for biological control of banana borers and Fusarium wilt

The banana borer Cosmopolites sordidus and the disease Fusarium wilt, caused by the soil-borne fungus Fusarium oxysporum, are among the most harmful pests that threaten the livelihoods of banana growers, who face major challenges in attempting to control them.

29 Sep 2022

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Phosphorous "loading" after a storm sparks algae explosions

Plants can precisely tune the chemistry of petal surface to create bee-luring signals

New effort to generate high quality reference genomes for 1,000 known species of euglenoids

Preventing warming by cutting greenhouse gas emissions can save valuable freshwater resource

Expanding the CRISPR-based toolbox for extensive genome engineering

Scientists discover how plant roots adapt their shape to maximize water uptake

Puffer fish use non-toxic version of a powerful neurotoxin to communicate with each other

Genetically modifying plant protein to yield more vegetable oil

Short-term tomato consumption alters gut bacteria toward a more favorable profile

Discovery may help alleviate the increasing global problem of high soil salinity on farmland

Newly sequenced Honeycrisp apple genome could be a boon for scientists and breeders

A new outlook on sow breeding using dietary nucleotides

Genome Editing Has A New Code

New consortium for scaled up meat produced from cultivated cells

Innovative method opens myriad new avenues for understanding the biology behind COVID-19

Sustainable seaweed-based wrapper could solve fast-food packaging problem

Genomic research helps in tackling the fatal complications of fungal infections

Genomics-informed pre-breeding strategy for wheat improvement

Increasing soil carbon storage and longevity

Fungus can be used for biological control of banana borers and Fusarium wilt

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Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

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Expert Insights: HiMedia Labs on Advancing Nucleic Acid Extraction Across Industries

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

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