Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Researchers identify microbes that influence sorghum development during drought

Drought is one of the greatest threats to agricultural systems, resulting in unpredictable crop yields, declines in farm revenue, and an increase in disease outbreaks.

24 Aug 2022

Researchers create a gas that helps to develop and trigger plant immunity

The flash of lightning and the movement of the aurora contain the plasma, the fourth state of matter that scientists have exploited to create a gas that may trigger plant immunity against widespread illnesses.

23 Aug 2022

Researchers analyze new ways to ensure sustainable food security for Africa

To feed Africa's growing population, agricultural-food systems need to be modernized. In a new study, researchers analyzed how continental free trade and agricultural development could ensure sustainable food security for Africa.

22 Aug 2022

Defense mechanisms of horticulture crops against fungal infections

Recent research on defense responses of horticulture crops to fungal infections, novel ways to govern the induction of plant resistance, issues, challenges, and future research objectives have been summarized by scientists from the Chinese Academy of Sciences.

22 Aug 2022

Breadfruit cultivation shows potential to contribute to climate-resilient food systems

In the face of climate change, breadfruit soon might come to a dinner plate near you.

18 Aug 2022

Researchers modify the root structure of plants with synthetic genes

Crops need to be more adaptable than ever as extreme weather events like floods, droughts, and heat waves grow more frequently.

15 Aug 2022

UF scientists know why 'aromatic' blueberries taste good

They may be called "aromatic" blueberries, but they don't just smell nice -- they taste good.

9 Aug 2022

Study finds a nutrition-based solution to restore milk production during warm weather

Rising temperatures pose major challenges to the dairy industry – a Holstein's milk production can decline 30 to 70% in warm weather – but a new Cornell University-led study has found a nutrition-based solution to restore milk production during heat-stress events, while also pinpointing the cause of the decline.

8 Aug 2022

Popularity of plant-based alternatives to beef could disrupt the agricultural workforce

Plant-based alternatives to beef have the potential to help reduce carbon dioxide emissions, but new economic models show their growth in popularity could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs.

5 Aug 2022

Researchers use synthetic polymers as alternatives to nucleate the formation of biofilms

A report from Birmingham researchers that was published in Materials Horizons describes a novel technique for improving biocatalysis efficiency.

3 Aug 2022

Turning to Sustainable Science for a Healthier Tomorrow

As part of our SLAS Europe 2022 coverage, we speak to Dr. Kerstin Hermuth-Kleinschmidt, a sustainability consultant with NIUB, about improving sustainability in the life sciences to help create a healthier tomorrow.

From Society for Laboratory Automation and Screening (SLAS) 29 Jul 2022

Study provides insight into how to increase adoption of sustainable practices in organic farms

Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms, according to a new Cornell University study that also provides insight into how to increase adoption of sustainable practices.

27 Jul 2022

Study explores labor time-use on Irish pasture-based dairy farms

Globally, dairy producers face increasing challenges regarding sustainability, including declining numbers of workers in the agricultural sector, while continuing to meet increasing demand for nutritious and affordable food.

27 Jul 2022

Scientists expand entomological research using genome editing

Genome sequencing, in which researchers use laboratory approaches to predict the genetic makeup of a particular organism, is becoming more common in insect studies.

26 Jul 2022

Newly discovered gene opens the door to cereal varieties with deeper roots

Researchers have discovered a new gene in barley and wheat that controls the angle of root growth in soil, opening the door to new cereal varieties with deeper roots that are less susceptible to drought and nutrient stress, thus mitigating the effects of climate change.

26 Jul 2022

Obstacles in developing more public food forests

Public food forests exist on publicly owned or stewarded land. They are designed to be open to local residents to participate in their implementation and development.

26 Jul 2022

Applying AI technology to boost Florida’s ailing citrus industry

As news broke that Florida's citrus industry ended this year's growing season with its lowest production in eight decades, an unlikely union has formed between two University of Florida startup companies to help reverse the trend.

25 Jul 2022

Extreme heat exposure increases malnutrition among children in low-income countries

Exposure to extreme heat increases both chronic and acute malnutrition among infants and young children in low-income countries – threatening to reverse decades of progress, Cornell research finds.

22 Jul 2022

Research elucidates why cultivated rye is less resistant than wild species

Today, wild rye is more genetically diverse than its domesticated cousins and has a greater ability to recombine this genetic diversity.

22 Jul 2022

Exploring Trichoderma and its beneficial effects for plants

"Trichoderma" is the Latin name for a genus of fungi that are present in all types of soils. The Soil Science Society of America's (SSSA) July 19th Soils Matter blog explores these fascinating fungi and how scientists have found that applying captured Trichoderma on farm fields can help crops.

20 Jul 2022

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Researchers identify microbes that influence sorghum development during drought

Researchers create a gas that helps to develop and trigger plant immunity

Researchers analyze new ways to ensure sustainable food security for Africa

Defense mechanisms of horticulture crops against fungal infections

Breadfruit cultivation shows potential to contribute to climate-resilient food systems

Researchers modify the root structure of plants with synthetic genes

UF scientists know why 'aromatic' blueberries taste good

Study finds a nutrition-based solution to restore milk production during warm weather

Popularity of plant-based alternatives to beef could disrupt the agricultural workforce

Researchers use synthetic polymers as alternatives to nucleate the formation of biofilms

Turning to Sustainable Science for a Healthier Tomorrow

Study provides insight into how to increase adoption of sustainable practices in organic farms

Study explores labor time-use on Irish pasture-based dairy farms

Scientists expand entomological research using genome editing

Newly discovered gene opens the door to cereal varieties with deeper roots

Obstacles in developing more public food forests

Applying AI technology to boost Florida’s ailing citrus industry

Extreme heat exposure increases malnutrition among children in low-income countries

Research elucidates why cultivated rye is less resistant than wild species

Exploring Trichoderma and its beneficial effects for plants

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Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

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