Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Researchers develop a novel process to desalinate whey

Scientists reveal that the increased salt content of whey makes it one of the most polluting byproducts in the food processing industry.

7 Sep 2021

Study uncovers an attractant for crop-infecting root-knot nematodes from flaxseeds

A research collaboration based in Kumamoto University, Japan has become the first to successfully purify and identify an attractant for crop-infecting root-knot nematodes from flaxseeds.

6 Sep 2021

Review compares site-specific nutrient management approach with farmers' fertilization practice

Recently released in the Elsevier journal, Global Food Security, a team of scientists published the first comprehensive systematic review comparing the site-specific nutrient management approach to farmers' practice within smallholder cereal crop production systems in Asia and Africa.

3 Sep 2021

Growing wheat endowed with biological nitrification inhibition raises productivity, quality

An international collaboration has discovered and transferred to elite wheat varieties a wild-grass chromosome segment that causes roots to secrete natural inhibitors of nitrification, offering a way to dial back on heavy fertilizer use for wheat and to reduce the crop's nitrogen leakage into waterways and air, while maintaining or raising its productivity and grain quality, says a new report in the Proceedings of the National Academy of Sciences of the United States of America.

3 Sep 2021

Scientists develop data analysis platform to enhance apple breeding process

A new platform housing data from over 100 apple varieties could shave years off of the breeding process and enable data-driven assessments of how to boost the health benefits of America's favorite fruit.

3 Sep 2021

Study identifies global priority areas to aid conservation decision making at all levels

Using a novel modeling approach, new research published in Nature Ecology and Evolution reveals the location and intensity of key threats to biodiversity on land and identifies priority areas across the world to help inform conservation decision making at national and local levels.

1 Sep 2021

Integrated strategies can help achieve biodiversity, climate, and water objectives

We are collectively failing to conserve the world's biodiversity and to mobilize natural solutions to help curb global warming. A new study carried out by the Nature Map Consortium, shows that managing a strategically placed 30% of land for conservation could safeguard 70% of all considered terrestrial plant and vertebrate animal species, while simultaneously conserving more than 62% of the world's above and below ground vulnerable carbon, and 68% of all clean water.

1 Sep 2021

Transforming cow manure into an ecologically friendly biochar fertilizer

Cow manure – a longtime agricultural waste headache for dairy farmers – soon may ignite a new sustainable fertilizing trend.

31 Aug 2021

Novel tools can enhance plant root microbiome studies, concludes research

The current review article by Dr. Esther Singer and co-workers investigated new and developing technologies in connection to plant microbiome studies.

31 Aug 2021

Study traces antibiotic impact by analyzing the oral microbiome of bears

Historical museum collections were used by scientists to analyze the impacts of human-made antibiotics over the complete history of their application.

31 Aug 2021

High levels of antibiotic resistance in wild Swedish bears follow human antibiotic use

An international team of researchers used historical museum collections to study the effects of human-made antibiotics over the entire history of their application.

27 Aug 2021

Using the “smell of fear” produced by predators to protect crops from insects

For home gardeners and farmers, herbivorous insects present a major threat to their hard work and crop yields.

26 Aug 2021

Study assesses cellular agriculture's potential trajectories

Depending on how it occurs, the development of cellular agriculture -; food grown in factories from cells or yeast -; has the potential to either accelerate socioeconomic inequality or provide beneficial alternatives to the status quo.

From Penn State University 26 Aug 2021

Regenerative food chains are crucial to ecological, human, and socioeconomic well-being

A regenerative and socially responsible approach to food production and distribution is crucial to long-term food security and fundamental to our ecological and human well-being, according to a study by an acclaimed researcher at Clemson University.

25 Aug 2021

Salmonella exposure from backyard poultry

For those with backyard poultry, like chickens or ducks, a Texas A&M AgriLife expert encourages taking precautions against salmonella exposure as cases spike across the U.S.

25 Aug 2021

Researchers propose the use of root exudates to rejuvenate arsenic-contaminated soil

Soil pollution with extremely toxic arsenic is a global crisis posing significant risks to human health and the environment.

25 Aug 2021

Study shows how microbial communities adapt to threats of soil acidification

A team of researchers from the Institute of Applied Ecology recently demonstrated ways by which microbial communities adapt to the risks of soil acidification.

24 Aug 2021

Study unravels key mechanism by which Xanthomonas bacteria infect crops

At Nanyang Technological University, a research team has identified, for the first time, a crucial mechanism by which a serious plant disease can infect crops.

From Nanyang Technological University Singapore (NTU Singapore) 23 Aug 2021

Inexpensive, fast and accurate soil carbon measurements can help African farmers

The amount of carbon in farm soils is important to farmers. Soils with high carbon contents tend to provide better yields.

19 Aug 2021

Smart land management may offer a glimmer of hope for threatened bumblebees

Bumblebees largely contribute to the pollination of crops. However, they are threatened by land use changes due to climate change.

19 Aug 2021

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Researchers develop a novel process to desalinate whey

Study uncovers an attractant for crop-infecting root-knot nematodes from flaxseeds

Review compares site-specific nutrient management approach with farmers' fertilization practice

Growing wheat endowed with biological nitrification inhibition raises productivity, quality

Scientists develop data analysis platform to enhance apple breeding process

Study identifies global priority areas to aid conservation decision making at all levels

Integrated strategies can help achieve biodiversity, climate, and water objectives

Transforming cow manure into an ecologically friendly biochar fertilizer

Novel tools can enhance plant root microbiome studies, concludes research

Study traces antibiotic impact by analyzing the oral microbiome of bears

High levels of antibiotic resistance in wild Swedish bears follow human antibiotic use

Using the “smell of fear” produced by predators to protect crops from insects

Study assesses cellular agriculture's potential trajectories

Regenerative food chains are crucial to ecological, human, and socioeconomic well-being

Salmonella exposure from backyard poultry

Researchers propose the use of root exudates to rejuvenate arsenic-contaminated soil

Study shows how microbial communities adapt to threats of soil acidification

Study unravels key mechanism by which Xanthomonas bacteria infect crops

Inexpensive, fast and accurate soil carbon measurements can help African farmers

Smart land management may offer a glimmer of hope for threatened bumblebees

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