Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

CRISPR/Cas9-mediated gene editing is now feasible in ticks

Researchers have successfully used CRISPR-Cas9 to edit the genomes of the black-legged tick. To accomplish this feat, they developed an embryo injection protocol that overcame a major barrier in the field.

17 Feb 2022

Study reveals physico-chemical nature of xylem barriers that confer bacterial wilt resistance

A new work led by Núria Sánchez Coll, CSIC researcher at the Centre for Research in Agricultural Genomics, elucidates how tomato plant varieties resistant to the bacterial wilt pathogen Ralstonia solanacearum have the ability to restrict bacterial movement in the plant.

17 Feb 2022

Research shows how genetically modified crops may help cut down greenhouse gas emissions

In agriculture, the use of genetically modified (GM) crops is still controversial, particularly in Europe.

14 Feb 2022

Agricultural fungicides generate resistance to antifungal medications, study finds

For the first time, a new study has revealed that drugs, used to treat fungal illnesses in plants, are also generating resistance to antifungal medications used to treat people.

From University of Georgia 14 Feb 2022

Scientists identify gene with the largest impact on seed protein in soybean

Soybeans outmatch all other legumes as the protein powerhouses of the plant kingdom, providing a key protein source for humans and livestock around the world.

11 Feb 2022

Study shows how root symbiosis with fungi is driven by the plant’s phosphate status

Phosphorus is one of the most important nutrients for plants. Among other functions, it is needed to create substances for the plant’s immune system, for the healthy development of seeds and for root growth.

9 Feb 2022

Tropical sea anemone stings could hold key to new pain-relieving drugs

QUT PhD researcher Lauren Ashwood has studied sea anemones' venom makeup extensively, in particular, Telmatactis stephensoni a reef-based sea anemone that can grow from 8 to 10 cm.

8 Feb 2022

TAB1 gene plays a key role in maintaining stem cells during ovule formation in rice plants

Rice has long been a staple food for more than half the global population. The United Nations even declared 2004 the International Year of Rice to raise awareness and encourage action to protect and advance the crop for a rapidly growing population.

7 Feb 2022

Study provides insight into the mechanism of action of DNA topoisomerase VI at the molecular level

The enzyme DNA topoisomerase VI (topo VI) plays a vital role in eliminating chromosome tangles that arise in the cell nucleus of plants.

4 Feb 2022

Study examines the effects of swidden agriculture on ant communities

A new study, led by CABI scientist Dr Elizabeth Finch, is the first to investigate the impacts of swidden agriculture on ant communities across the full degradation gradient, highlighting the utmost importance of the conservation of existing closed canopy forests.

2 Feb 2022

Study reveals a deficiency in soil bacterial recovery following revegetation

Restoration of degraded landscapes requires time and patience, but researchers, comparing the outcomes of a six-year native planting initiative in South Australia, were shocked by persistent soil deficiencies.

2 Feb 2022

Sustainable groundwater use could reduce corn, soybean and wheat production in the U.S.

In the U.S., 52% of irrigated land is used for corn, soybean and winter wheat production. Corn and soybean are two of the country's most important crops, with 17% of corn production and 12% of soybean production coming from irrigated areas.

31 Jan 2022

European Reference Genome Atlas intends to provide “reference genomes” for the biodiversity of Europe

In 2021, experts launched the “European Reference Genome Atlas” (ERGA) to give crucial genetic data to inform the study of Europe’s biodiversity.

31 Jan 2022

Diet induces permanent genetic alterations in the gut microbes, study reveals

A recent study found that diet can influence the evolutionary path of bacteria in the gut within host-relevant timescales.

31 Jan 2022

Study identifies genetic traits relevant to the appearance and behavior of two bee subspecies

Recently discovered genetic knowledge of two nuisance western honey bee subspecies will help commercial and hobby beekeepers.

28 Jan 2022

Plant pathologists compile recovery plan to combat the growing threat to corn production

A growing threat to corn around the world, tar spot has had a significant impact on United States corn production. From 2018 to 2020, the disease resulted in a loss of 242.6 million bushels and this number is expected to grow after the 2021 season.

28 Jan 2022

Protecting plants is imperative to sustain the health and wealth, report says

From farms to forests, Canada's plants face increasingly complex threats and protecting them is imperative to sustain the health and wealth they provide, according to Cultivating Diversity, a new expert panel report from the Council of Canadian Academies.

28 Jan 2022

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

CRISPR/Cas9-mediated gene editing is now feasible in ticks

Study reveals physico-chemical nature of xylem barriers that confer bacterial wilt resistance

Research shows how genetically modified crops may help cut down greenhouse gas emissions

Agricultural fungicides generate resistance to antifungal medications, study finds

Scientists identify gene with the largest impact on seed protein in soybean

Study shows how root symbiosis with fungi is driven by the plant’s phosphate status

Tropical sea anemone stings could hold key to new pain-relieving drugs

TAB1 gene plays a key role in maintaining stem cells during ovule formation in rice plants

Study provides insight into the mechanism of action of DNA topoisomerase VI at the molecular level

Study examines the effects of swidden agriculture on ant communities

Study reveals a deficiency in soil bacterial recovery following revegetation

Sustainable groundwater use could reduce corn, soybean and wheat production in the U.S.

European Reference Genome Atlas intends to provide “reference genomes” for the biodiversity of Europe

Diet induces permanent genetic alterations in the gut microbes, study reveals

Study identifies genetic traits relevant to the appearance and behavior of two bee subspecies

Plant pathologists compile recovery plan to combat the growing threat to corn production

Protecting plants is imperative to sustain the health and wealth, report says

Study analyzes the effect of temperature on the height of sorghum plants

Diverse pollen diet mitigates the negative effects of parasitic infestation for bumblebees

Producing New Antibiotics Through Gene Editing

AgriTech eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

AgriTech eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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