Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

A caffeine buzz helps bumble bees better remember the smell of a specific flower

There's nothing like a shot of espresso when you need to get some studying done--and now, it seems like bees learn better with a jolt of their favorite caffeine-laced nectar, too.

29 Jul 2021

Are farm robots the future of agriculture?

In this interview, we spoke to agricultural economist Dr. Thomas Daum about farm robots and their potential within the field of agriculture.

From University of Hohenheim 28 Jul 2021

Drought impacts root microbiome of rice plants

Drought can have a lasting impact on the community of microbes that live in and around roots of rice plants, a team led by UC Davis researchers has found.

From The University of California, Davis 23 Jul 2021

Natto, a Japanese fermented soybean dish, may hold the key to COVID-19 treatment

Natto is a fermented soybean dish usually served by the Japanese for breakfast. Although it actually originated at the turn of the last millennium, it could be the key to a modern problem—COVID-19—reports a new cell-culture-based study.

23 Jul 2021

Amateur tasters could differentiate among the barley breeding lines in beer

When it comes to craft beer, the flavor doesn't have to be all in the hops. As a panel of amateur beer tasters at Washington State University recently demonstrated, malted barley, the number one ingredient in beer besides water, can have a range of desirable flavors too.

21 Jul 2021

Study shows maladaptation of U.S. corn and soybeans to changing climate

U.S. corn and soybean varieties have become increasingly heat and drought resistant as agricultural production adapts to a changing climate.

20 Jul 2021

Study shows how to unlock CRISPR’s potential to regulate many genes simultaneously

A new technique to regulate several genes in engineered yeast cells could pave the way for the highly efficient, sustainable production of bio-based products.

19 Jul 2021

Pest attacks trigger defensive electrical and biochemical responses across tomato plants

A recent study in Frontiers in Sustainable Food Systems shows that the fruits of a type of tomato plant send electrical signals to the rest of the plant when they are infested by caterpillars.

19 Jul 2021

Illinois scientists make it easier for farmers to choose plant biostimulants

Corn growers can choose from a wide array of products to make the most of their crop, but the latest could bring seaweed extract to a field near you. The marine product is just one class in a growing market of crop biostimulants marketed for corn.

16 Jul 2021

New tools identify genes for producing disease-resistant crops

Researchers from The University of Western Australia have developed tools to identify plant genes resistant to disease-causing fungi and deploy them to create more resistant crops.

From The University of Western Australia 14 Jul 2021

Study identifies genetic markers for predicting fatty acid composition of sunflower oil

Researchers from Skoltech collaborated with the University of Southern California and carried out a genetic analysis of a Russian sunflower collection.

13 Jul 2021

Study investigates people’s response to the use of genome editing in agriculture

Researchers have analyzed how people from five different countries respond to different usages of genome editing in the field of agriculture.

13 Jul 2021

A new article suggests robotic-based farming relies on current choices to determine whether the future is a utopia or a dystopia

Robots carry out many agricultural tasks, and the future of farming is likely going to rely even more heavily upon robots.

13 Jul 2021

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

A caffeine buzz helps bumble bees better remember the smell of a specific flower

Are farm robots the future of agriculture?

Drought impacts root microbiome of rice plants

Natto, a Japanese fermented soybean dish, may hold the key to COVID-19 treatment

Amateur tasters could differentiate among the barley breeding lines in beer

Study shows maladaptation of U.S. corn and soybeans to changing climate

Study shows how to unlock CRISPR’s potential to regulate many genes simultaneously

Pest attacks trigger defensive electrical and biochemical responses across tomato plants

Illinois scientists make it easier for farmers to choose plant biostimulants

New tools identify genes for producing disease-resistant crops

Study identifies genetic markers for predicting fatty acid composition of sunflower oil

Study investigates people’s response to the use of genome editing in agriculture

A new article suggests robotic-based farming relies on current choices to determine whether the future is a utopia or a dystopia

Optogenetic control of stomatal guard cells could help prevent transpiration in plants

Researchers identify gene responsible for vicine-convicine content in faba beans

Meat and meat-based substitutes vary widely in their nutritional content

Nikalyte Announces New Partnership with Life Science Group Calibre Scientific

Study identifies the gene responsible for toxic vicine and convicine production in faba beans

Raising your risk of cardiac death through the southern diet

New technique to upcycle beer industry waste hops into cellulose nanofibers

AgriTech eBook

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

Diagnostic Biochips: Pioneering Brain Research Tools for the Future

Commercializing Innovation in a Life Sciences Ecosystem

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

AgriTech eBook

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

Diagnostic Biochips: Pioneering Brain Research Tools for the Future

Commercializing Innovation in a Life Sciences Ecosystem

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