Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Research reveals how foodborne infections protect the gut's nervous system

A simple stomach bug could do a lot of damage. There are 100 million neurons scattered along the gastrointestinal tract-;directly in the line of fire-;that can be stamped out by gut infections, potentially leading to long-term GI disease.

1 Nov 2021

Research reveals proteins linked to shade avoidance

According to research, even though shade avoidance is an important survival strategy for an organism, it is problematic for farmers.

29 Oct 2021

Gallic acid regulates gastric acid secretion by activating bitter taste receptor

An Austrian–German group of researchers recently discovered proof that gallic acid influences gastric acid release by driving a bitter receptor.

29 Oct 2021

Protists can help predict future CO2 emissions, says study

The impact of climate change on Earth’s interconnected and interdependent webs of life is unpredictable.

29 Oct 2021

Expanding agribusiness impacts forest-dependent people, research shows

There are few places on the globe where tropical forests are disappearing as rapidly as in the South American Gran Chaco. This semiarid lowland covers over a million km2 and stretches across parts of Paraguay, Bolivia, Argentina, and Brazil.

27 Oct 2021

Feeding Cows Seaweed to Reduce Climate Change

We spoke to Professor Ermias Kebreab about his latest research into methane emissions and how, by feeding cows seaweed, we could potentially reduce them.

From The University of California, Davis 27 Oct 2021

Researchers identify a gene that could help improve flavor and shelf-life of tomatoes

Buying tomatoes and other fruits in the grocery store is always a gamble because, however good they look, they are often firm but lack flavor.

26 Oct 2021

Major climate changes could have dramatic consequences for microorganisms

Researchers have long presumed that microorganisms were not much influenced by climatic changes compared to plants and animals.

25 Oct 2021

Study finding helps comprehend how mechanical forces affect plant cell growth

Baby seedling developing from the soil depth encounters a challenge—the downward push of gravity.

22 Oct 2021

Study identifies the spatial pattern of soil bacterial community in deep soil layer

Soil microorganisms are crucial constituents of the soil ecosystem. They have vital roles in nutrient cycling and biogeochemical processes.

21 Oct 2021

Study: High amount of PFAS found in urban wastes compared to livestock manure

Because of their useful surfactant properties, per- and polyfluoroalkyl substances (PFAS) have been massively produced for non-stick coatings, water-repellant fabrics and firefighting foams.

21 Oct 2021

Study provides a global picture of crop diversity loss

Although scientists have been ringing bells for more than 100 years about the decline of crop diversity in agriculture, questions about the magnitude, causes, and significance of this loss remain unanswered.

21 Oct 2021

Simulation study helps understand how crops adapt to changing climate conditions

With crops, farmers will adapt -; they always have and always will. To help this adaptation, however, a Texas A&M AgriLife research project has used artificial intelligence modeling to determine what traits cultivars will need to be successful under changing climate conditions.

20 Oct 2021

Research shows how viticultural trash from red grapes could be a nutritive treasure

Pomace – the mashed, leftover pulp from red grapes in the early process of making wine – is considered byproduct rubbish.

19 Oct 2021

Combining food science and computer programming to help the food industry stop Listeria outbreaks

Researchers from Cornell University are blending food science expertise and computer programming savvy to help the food industry stop Listeria outbreaks.

19 Oct 2021

New Texas A&M AgriLife research could spearhead the evolution for urban farming

Automation, artificial intelligence and robotics represent potentially monumental changes for agriculture's future, and Azlan Zahid hopes his research will spearhead that evolution for urban farming.

19 Oct 2021

Researchers identify novel cytokinin signaling component

The classical historic plant hormones, cytokinins, regulate different aspects of plant growth and development. These include crucial agronomic traits like grain number in rice.

19 Oct 2021

Researchers identify the best responding odorant receptors for furaneol

The aroma of caramel is liked by most, but to date, the olfactory receptor that contributes decisively to this sensory impression was not known.

19 Oct 2021

Digital Drone: New Technology to Improve Crop Yields

AZoLifeSciences speaks to Dmytro Surdu, CEO of Kray Technologies, about their drone technology and how it is revolutionizing the field of agriculture.

From Kray Technologies 18 Oct 2021

Sustainable agriculture cannot be achieved by one universal solution, analysis shows

Sustainable agriculture will not be achieved by one universal solution. A meta-analysis by the University of Basel shows that the current focus on no-till farming does not achieve the desired results. A sustainable system of agriculture must be designed for local needs and in dialog with local farmers.

18 Oct 2021

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Research reveals how foodborne infections protect the gut's nervous system

Research reveals proteins linked to shade avoidance

Gallic acid regulates gastric acid secretion by activating bitter taste receptor

Protists can help predict future CO2 emissions, says study

Expanding agribusiness impacts forest-dependent people, research shows

Feeding Cows Seaweed to Reduce Climate Change

Researchers identify a gene that could help improve flavor and shelf-life of tomatoes

Major climate changes could have dramatic consequences for microorganisms

Study finding helps comprehend how mechanical forces affect plant cell growth

Study identifies the spatial pattern of soil bacterial community in deep soil layer

Study: High amount of PFAS found in urban wastes compared to livestock manure

Study provides a global picture of crop diversity loss

Simulation study helps understand how crops adapt to changing climate conditions

Research shows how viticultural trash from red grapes could be a nutritive treasure

Combining food science and computer programming to help the food industry stop Listeria outbreaks

New Texas A&M AgriLife research could spearhead the evolution for urban farming

Researchers identify novel cytokinin signaling component

Researchers identify the best responding odorant receptors for furaneol

Digital Drone: New Technology to Improve Crop Yields

Sustainable agriculture cannot be achieved by one universal solution, analysis shows

AgriTech eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

AgriTech eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

Newsletters you may be interested in