Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Farmers in East African countries adapted better to the impact of COVID-19 than others

In a paper published in Advances in Food Security and Sustainability, researchers found that farmers in East Africa (Burundi, Democratic Republic of Congo (DRC), Ethiopia, Kenya, Tanzania, and Uganda) were able to better adapt to the impact of COVID-19 than those in the Southern African countries of Malawi, Zambia, and Zimbabwe.

11 Oct 2021

Researchers to make Honduran coffee sustainable across environmental, economic and social fronts

Coffee, that savior of the underslept, comes with enormous environmental and social costs, from the loss of forest habitats as woodlands are converted to crops, to the economic precarity of small-scale farmers whose livelihoods depend on the whims of international markets.

11 Oct 2021

Scientists receive $10 million grant to study the environmental benefits of perennial grasses

Iowa State University scientists are developing new approaches to cover crops that incorporate perennial groundcovers, a development that could break down barriers keeping farmers from adopting the cover cropping more widely.

11 Oct 2021

Exploring sunn hemp and its numerous ecological benefits

Sunn hemp is a superhero in the plant world. And it is a powerful solution to many agricultural challenges related to degradation of natural resources and food security. The October 7th, 2021 Sustainable, Secure Food Blog explores more this plant that can grow in inhospitable environments yet still provide numerous ecological benefits.

11 Oct 2021

Researchers devise simple and rapid method for detecting bovine amyloid

Amyloidosis, a multifaceted disease group results due to the misfolded “amyloid” protein deposits in different tissues.

8 Oct 2021

Wild meat consumption reduces greenhouse gas emissions, study reveals

Consuming sustainably sourced wild meat instead of domesticated livestock reduces greenhouse gas emissions and retains precious tropical forest systems, which in turn mitigates the effects of climate change.

8 Oct 2021

Texas A&M AgriLife leads regenerative agriculture evaluation in Texas and Oklahoma

From carbon sequestration to greenhouse gas emissions to cover crops, this fall a team of Texas A&M AgriLife faculty and others will begin evaluating the impacts of regenerative agriculture in semi-arid ecoregions in Texas and Oklahoma.

8 Oct 2021

Does the Future of Farming Involve the Gene Editing of Farm Animals?

In this interview, AZoLifeSciences speaks to the RSPCA about the future of farming, and whether it involves gene-edited farm animals.

8 Oct 2021

New insight into basics of soil carbon

You may have heard a lot about soil carbon, "storing" carbon in soil, or "carbon markets." The October 1st Soils Matter blog discusses the basics of soil carbon, and why it's an important topic.

7 Oct 2021

New research uncovers the secrets of healthy soil in greater detail

Soils, like people, can be healthy or unhealthy. We've recently learned how important the microbes inside our bodies are to human health. Likewise, soil health depends on a complex group of microbes. These bacteria and fungi recycle nutrients and prepare the soils to better support plants.

7 Oct 2021

IAFNS Science Innovation Showcase brings experts together to share breakthrough ideas on food

IAFNS, the Institute for the Advancement of Food and Nutrition Sciences, is now seeking abstracts from innovators to present their work as part of an exciting virtual Science Innovation Showcase set for December 14-15, 2021.

7 Oct 2021

Study reveals the phenomenon behind apple’s cusp formation

Apples are somewhat spherical besides the characteristic dimple at the top where the stem grows. How do apples attain that unique shape?

7 Oct 2021

"Land sparing" approach in farming meets future food targets and creates habitats for many species

Farming should be as high-yield as possible so it can be limited to relatively small areas, allowing much more land to be left as natural habitats while still meeting future food targets, according to a major new analysis of over a decade of research.

6 Oct 2021

Researchers aim to improve efficiency and genetics in organic corn production

Iowa State University scientists are leading an effort to improve efficiency and genetics in organic corn production, a fast-growing sector of the agricultural world since the beginning of 2020.

6 Oct 2021

Delta opioid receptor agonists modulate immune responses to ameliorate colonic inflammation

Opioids are a class of substances that control sensations such as pain and emotions in animals. While plant-derived opioid narcotics such as morphine are the most well-recognized, other opioid molecules like endorphins can also be synthesized by the body or artificially developed in laboratories.

From Tokyo University of Science 1 Oct 2021

Scientists emphasize the need for commercialization in gene editing research

The UK Government published plans to replace the prevailing European Union regulations in using gene editing in UK agricultural practices.

1 Oct 2021

Study reports high-fat diet increases the incidence of colorectal cancer

Recent research states that the occurrence of colorectal cancer is increased by a high-fat diet.

1 Oct 2021

Microgreens can provide global nutrition security, study claims

Microgreens were grown years ago as high-value, fashionable gourmet greens.

From Penn State University 1 Oct 2021

New partnership reveals the genetic secrets hidden in 7,000 grapevines

A new partnership revealing the genetic secrets hidden in 7,000 grapevines are yielding clues that could make the U.S. grape industry more resilient and deliver new kinds of grapes to benefit growers and consumers alike.

30 Sep 2021

Naturally occurring chemical compound could prevent the effects of the virus in bees

Around the world, honeybees are dying in large numbers. This die-off is in part because of a deadly virus that can kill bees or impair their ability to return to the hives after foraging. But in a study published September 28 in the journal iScience, researchers show that a cheap and naturally occurring chemical compound could prevent or reverse the effects of the virus in bees.

29 Sep 2021

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Farmers in East African countries adapted better to the impact of COVID-19 than others

Researchers to make Honduran coffee sustainable across environmental, economic and social fronts

Scientists receive $10 million grant to study the environmental benefits of perennial grasses

Exploring sunn hemp and its numerous ecological benefits

Researchers devise simple and rapid method for detecting bovine amyloid

Wild meat consumption reduces greenhouse gas emissions, study reveals

Texas A&M AgriLife leads regenerative agriculture evaluation in Texas and Oklahoma

Does the Future of Farming Involve the Gene Editing of Farm Animals?

New insight into basics of soil carbon

New research uncovers the secrets of healthy soil in greater detail

IAFNS Science Innovation Showcase brings experts together to share breakthrough ideas on food

Study reveals the phenomenon behind apple’s cusp formation

"Land sparing" approach in farming meets future food targets and creates habitats for many species

Researchers aim to improve efficiency and genetics in organic corn production

Delta opioid receptor agonists modulate immune responses to ameliorate colonic inflammation

Scientists emphasize the need for commercialization in gene editing research

Study reports high-fat diet increases the incidence of colorectal cancer

Microgreens can provide global nutrition security, study claims

New partnership reveals the genetic secrets hidden in 7,000 grapevines

Naturally occurring chemical compound could prevent the effects of the virus in bees

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Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

AgriTech eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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