Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Researchers identify the best responding odorant receptors for furaneol

The aroma of caramel is liked by most, but to date, the olfactory receptor that contributes decisively to this sensory impression was not known.

19 Oct 2021

Digital Drone: New Technology to Improve Crop Yields

AZoLifeSciences speaks to Dmytro Surdu, CEO of Kray Technologies, about their drone technology and how it is revolutionizing the field of agriculture.

From Kray Technologies 18 Oct 2021

Sustainable agriculture cannot be achieved by one universal solution, analysis shows

Sustainable agriculture will not be achieved by one universal solution. A meta-analysis by the University of Basel shows that the current focus on no-till farming does not achieve the desired results. A sustainable system of agriculture must be designed for local needs and in dialog with local farmers.

18 Oct 2021

Eating mushrooms may benefit a person's mental health, study reveals

Mushrooms have been making headlines due to their many health advantages. Not only do they lower one's risk of cancer and premature death, but new research led by Penn State College of Medicine also reveals that these superfoods may benefit a person's mental health.

From Penn State University 13 Oct 2021

Novel cost-effective model helps ascertain the origin of food

Botanists from the University of Basel recently created a model that can be employed to ascertain the origin of food effectively in a cost-effective manner.

13 Oct 2021

Dimethyl sulfide emitted from the sea can never help in the formation of new clouds, study reveals

Stand on the ocean's shore and take a big whiff of the salt spray and you'll smell the unmistakably pungent scent of the sea. That ripe, almost rotting smell? That's sulfur.

12 Oct 2021

AgTech NEXT 2021 to address the effects of climate change on food security

Climate changes are occurring in every region of the world according to the recent UN report. The developing world has been disproportionately impacted and the effects of a changing climate are creating greater food and water insecurity and economic instability.

12 Oct 2021

Symposium highlights the science gaps for risk assessment of PFAS in food

Developing ways to measure and study exposures to a class of synthetic chemicals is critical to addressing potential health risks stemming from a long history of consumer uses in food wrappers, popcorn bags and paperboard.

12 Oct 2021

Farmers in East African countries adapted better to the impact of COVID-19 than others

In a paper published in Advances in Food Security and Sustainability, researchers found that farmers in East Africa (Burundi, Democratic Republic of Congo (DRC), Ethiopia, Kenya, Tanzania, and Uganda) were able to better adapt to the impact of COVID-19 than those in the Southern African countries of Malawi, Zambia, and Zimbabwe.

11 Oct 2021

Researchers to make Honduran coffee sustainable across environmental, economic and social fronts

Coffee, that savior of the underslept, comes with enormous environmental and social costs, from the loss of forest habitats as woodlands are converted to crops, to the economic precarity of small-scale farmers whose livelihoods depend on the whims of international markets.

11 Oct 2021

Scientists receive $10 million grant to study the environmental benefits of perennial grasses

Iowa State University scientists are developing new approaches to cover crops that incorporate perennial groundcovers, a development that could break down barriers keeping farmers from adopting the cover cropping more widely.

11 Oct 2021

Exploring sunn hemp and its numerous ecological benefits

Sunn hemp is a superhero in the plant world. And it is a powerful solution to many agricultural challenges related to degradation of natural resources and food security. The October 7th, 2021 Sustainable, Secure Food Blog explores more this plant that can grow in inhospitable environments yet still provide numerous ecological benefits.

11 Oct 2021

Researchers devise simple and rapid method for detecting bovine amyloid

Amyloidosis, a multifaceted disease group results due to the misfolded “amyloid” protein deposits in different tissues.

8 Oct 2021

Wild meat consumption reduces greenhouse gas emissions, study reveals

Consuming sustainably sourced wild meat instead of domesticated livestock reduces greenhouse gas emissions and retains precious tropical forest systems, which in turn mitigates the effects of climate change.

8 Oct 2021

Texas A&M AgriLife leads regenerative agriculture evaluation in Texas and Oklahoma

From carbon sequestration to greenhouse gas emissions to cover crops, this fall a team of Texas A&M AgriLife faculty and others will begin evaluating the impacts of regenerative agriculture in semi-arid ecoregions in Texas and Oklahoma.

8 Oct 2021

Does the Future of Farming Involve the Gene Editing of Farm Animals?

In this interview, AZoLifeSciences speaks to the RSPCA about the future of farming, and whether it involves gene-edited farm animals.

8 Oct 2021

New insight into basics of soil carbon

You may have heard a lot about soil carbon, "storing" carbon in soil, or "carbon markets." The October 1st Soils Matter blog discusses the basics of soil carbon, and why it's an important topic.

7 Oct 2021

New research uncovers the secrets of healthy soil in greater detail

Soils, like people, can be healthy or unhealthy. We've recently learned how important the microbes inside our bodies are to human health. Likewise, soil health depends on a complex group of microbes. These bacteria and fungi recycle nutrients and prepare the soils to better support plants.

7 Oct 2021

IAFNS Science Innovation Showcase brings experts together to share breakthrough ideas on food

IAFNS, the Institute for the Advancement of Food and Nutrition Sciences, is now seeking abstracts from innovators to present their work as part of an exciting virtual Science Innovation Showcase set for December 14-15, 2021.

7 Oct 2021

Study reveals the phenomenon behind apple’s cusp formation

Apples are somewhat spherical besides the characteristic dimple at the top where the stem grows. How do apples attain that unique shape?

7 Oct 2021

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Researchers identify the best responding odorant receptors for furaneol

Digital Drone: New Technology to Improve Crop Yields

Sustainable agriculture cannot be achieved by one universal solution, analysis shows

Eating mushrooms may benefit a person's mental health, study reveals

Novel cost-effective model helps ascertain the origin of food

Dimethyl sulfide emitted from the sea can never help in the formation of new clouds, study reveals

AgTech NEXT 2021 to address the effects of climate change on food security

Symposium highlights the science gaps for risk assessment of PFAS in food

Farmers in East African countries adapted better to the impact of COVID-19 than others

Researchers to make Honduran coffee sustainable across environmental, economic and social fronts

Scientists receive $10 million grant to study the environmental benefits of perennial grasses

Exploring sunn hemp and its numerous ecological benefits

Researchers devise simple and rapid method for detecting bovine amyloid

Wild meat consumption reduces greenhouse gas emissions, study reveals

Texas A&M AgriLife leads regenerative agriculture evaluation in Texas and Oklahoma

Does the Future of Farming Involve the Gene Editing of Farm Animals?

New insight into basics of soil carbon

New research uncovers the secrets of healthy soil in greater detail

IAFNS Science Innovation Showcase brings experts together to share breakthrough ideas on food

Study reveals the phenomenon behind apple’s cusp formation

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Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

AgriTech eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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