Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Researchers propose the use of root exudates to rejuvenate arsenic-contaminated soil

Soil pollution with extremely toxic arsenic is a global crisis posing significant risks to human health and the environment.

25 Aug 2021

Study shows how microbial communities adapt to threats of soil acidification

A team of researchers from the Institute of Applied Ecology recently demonstrated ways by which microbial communities adapt to the risks of soil acidification.

24 Aug 2021

Study unravels key mechanism by which Xanthomonas bacteria infect crops

At Nanyang Technological University, a research team has identified, for the first time, a crucial mechanism by which a serious plant disease can infect crops.

From Nanyang Technological University Singapore (NTU Singapore) 23 Aug 2021

Inexpensive, fast and accurate soil carbon measurements can help African farmers

The amount of carbon in farm soils is important to farmers. Soils with high carbon contents tend to provide better yields.

19 Aug 2021

Smart land management may offer a glimmer of hope for threatened bumblebees

Bumblebees largely contribute to the pollination of crops. However, they are threatened by land use changes due to climate change.

19 Aug 2021

Study analyzes the health benefits of time-restricted eating

Time-restricted eating (TRE) is a dietary regimen in which eating is restricted to particular hours. It has received great attention in weight-loss circles.

19 Aug 2021

New method can efficiently convert plant matter into high-value bioproducts

A team of scientists at the University of Illinois Urbana-Champaign developed a bioprocess using engineered yeast that completely and efficiently converted plant matter consisting of acetate and xylose into high-value bioproducts.

18 Aug 2021

Study identifies gene families responsible for simple leaf development

Recent research elucidates how simple leaves—one of the two basic forms of leaves—originate in a plant.

18 Aug 2021

Genomic structural variant analysis provides clues on plant diversity

A comparison of the genomes of strains of the cacao tree has offered insights into the role genomic structural variants play in the regulation of gene expression.

18 Aug 2021

New technique can map out nearly all of the regulatory switches across a maize genome

Getting a full understanding of how genes are regulated is a major goal of scientists worldwide. Now, a Florida State University professor and his research partners have developed a technique that can map out nearly all of the likely regulatory switches across a genome.

16 Aug 2021

Study suggests names for seafood products made from fish cells

Food companies, regulators, marketers, journalists and others should use the terms "cell-based" or "cell-cultured" when labeling and talking about seafood products made from the cells of fish or shellfish, according to a new Rutgers study in the Journal of Food Science.

From Rutgers University 16 Aug 2021

New mapping tool could help trace foodborne pathogens like listeria

Listeria monocytogenes, one of the deadliest foodborne pathogens, may soon become easily traceable in food recalls and other investigations.

16 Aug 2021

Using solar-panels to produce microbial foods

Microbes have played a key role in our food and drinks – from cheese to beer – for millennia but their impact on our nutrition may soon become even more important.

12 Aug 2021

Study shows plants reuse secondary metabolites in primary metabolism

Plant researchers identified that plants are capable of reusing specialized metabolic products and break them down to recover nutrients.

12 Aug 2021

Addressing the complicated links between climate change, agriculture and food security

Before joining Notre Dame's Keough School of Global Affairs, Paul Winters was the associate vice-president, Strategy and Knowledge Department and director of the Research and Impact Assessment Division at the International Fund for Agricultural Development in Rome.

11 Aug 2021

Longer use of cover crops more likely to benefit farmers

The longer farmers use cover crops, the more likely they are to see the benefits and to use the conservation practice on a higher percentage of their farmland, according to a survey of eastern South Dakota producers.

11 Aug 2021

'Rare' sugars show potential as alternative sweeteners to help manage weight, diabetes

Research suggests that 'rare' sugars from common foods like honey, maple syrup and fruit show potential as alternative sweeteners to help manage weight and diabetes.

11 Aug 2021

Novel computational tool facilitates accurate analysis of complex genomes

HudsonAlpha Institute for Biotechnology faculty investigator Josh Clevenger, PhD, in his nearly eight years of working in the peanut breeding and genetics sectors, has become passionate about enhancing crops for more sustainable and robust agriculture.

11 Aug 2021

Researchers identify genome sequences of 26 corn strains

Humans adapt through culture and language by transferring knowledge from one generation to the other.

10 Aug 2021

Study analyzes the neuronal mechanism of fruit flies in decision making

According to scientists, people tend to prioritize food over sex after being deprived of both. The researchers examined this behavioral conflict in fruit flies.

10 Aug 2021