Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Study assesses cellular agriculture's potential trajectories

Depending on how it occurs, the development of cellular agriculture -; food grown in factories from cells or yeast -; has the potential to either accelerate socioeconomic inequality or provide beneficial alternatives to the status quo.

From Penn State University 26 Aug 2021

Regenerative food chains are crucial to ecological, human, and socioeconomic well-being

A regenerative and socially responsible approach to food production and distribution is crucial to long-term food security and fundamental to our ecological and human well-being, according to a study by an acclaimed researcher at Clemson University.

25 Aug 2021

Salmonella exposure from backyard poultry

For those with backyard poultry, like chickens or ducks, a Texas A&M AgriLife expert encourages taking precautions against salmonella exposure as cases spike across the U.S.

25 Aug 2021

Researchers propose the use of root exudates to rejuvenate arsenic-contaminated soil

Soil pollution with extremely toxic arsenic is a global crisis posing significant risks to human health and the environment.

25 Aug 2021

Study shows how microbial communities adapt to threats of soil acidification

A team of researchers from the Institute of Applied Ecology recently demonstrated ways by which microbial communities adapt to the risks of soil acidification.

24 Aug 2021

Study unravels key mechanism by which Xanthomonas bacteria infect crops

At Nanyang Technological University, a research team has identified, for the first time, a crucial mechanism by which a serious plant disease can infect crops.

From Nanyang Technological University Singapore (NTU Singapore) 23 Aug 2021

Inexpensive, fast and accurate soil carbon measurements can help African farmers

The amount of carbon in farm soils is important to farmers. Soils with high carbon contents tend to provide better yields.

19 Aug 2021

Smart land management may offer a glimmer of hope for threatened bumblebees

Bumblebees largely contribute to the pollination of crops. However, they are threatened by land use changes due to climate change.

19 Aug 2021

Study analyzes the health benefits of time-restricted eating

Time-restricted eating (TRE) is a dietary regimen in which eating is restricted to particular hours. It has received great attention in weight-loss circles.

19 Aug 2021

New method can efficiently convert plant matter into high-value bioproducts

A team of scientists at the University of Illinois Urbana-Champaign developed a bioprocess using engineered yeast that completely and efficiently converted plant matter consisting of acetate and xylose into high-value bioproducts.

18 Aug 2021

Study identifies gene families responsible for simple leaf development

Recent research elucidates how simple leaves—one of the two basic forms of leaves—originate in a plant.

18 Aug 2021

Genomic structural variant analysis provides clues on plant diversity

A comparison of the genomes of strains of the cacao tree has offered insights into the role genomic structural variants play in the regulation of gene expression.

18 Aug 2021

New technique can map out nearly all of the regulatory switches across a maize genome

Getting a full understanding of how genes are regulated is a major goal of scientists worldwide. Now, a Florida State University professor and his research partners have developed a technique that can map out nearly all of the likely regulatory switches across a genome.

16 Aug 2021

Study suggests names for seafood products made from fish cells

Food companies, regulators, marketers, journalists and others should use the terms "cell-based" or "cell-cultured" when labeling and talking about seafood products made from the cells of fish or shellfish, according to a new Rutgers study in the Journal of Food Science.

From Rutgers University 16 Aug 2021

New mapping tool could help trace foodborne pathogens like listeria

Listeria monocytogenes, one of the deadliest foodborne pathogens, may soon become easily traceable in food recalls and other investigations.

16 Aug 2021

Using solar-panels to produce microbial foods

Microbes have played a key role in our food and drinks – from cheese to beer – for millennia but their impact on our nutrition may soon become even more important.

12 Aug 2021

Study shows plants reuse secondary metabolites in primary metabolism

Plant researchers identified that plants are capable of reusing specialized metabolic products and break them down to recover nutrients.

12 Aug 2021

Addressing the complicated links between climate change, agriculture and food security

Before joining Notre Dame's Keough School of Global Affairs, Paul Winters was the associate vice-president, Strategy and Knowledge Department and director of the Research and Impact Assessment Division at the International Fund for Agricultural Development in Rome.

11 Aug 2021

Longer use of cover crops more likely to benefit farmers

The longer farmers use cover crops, the more likely they are to see the benefits and to use the conservation practice on a higher percentage of their farmland, according to a survey of eastern South Dakota producers.

11 Aug 2021

'Rare' sugars show potential as alternative sweeteners to help manage weight, diabetes

Research suggests that 'rare' sugars from common foods like honey, maple syrup and fruit show potential as alternative sweeteners to help manage weight and diabetes.

11 Aug 2021

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Study assesses cellular agriculture's potential trajectories

Regenerative food chains are crucial to ecological, human, and socioeconomic well-being

Salmonella exposure from backyard poultry

Researchers propose the use of root exudates to rejuvenate arsenic-contaminated soil

Study shows how microbial communities adapt to threats of soil acidification

Study unravels key mechanism by which Xanthomonas bacteria infect crops

Inexpensive, fast and accurate soil carbon measurements can help African farmers

Smart land management may offer a glimmer of hope for threatened bumblebees

Study analyzes the health benefits of time-restricted eating

New method can efficiently convert plant matter into high-value bioproducts

Study identifies gene families responsible for simple leaf development

Genomic structural variant analysis provides clues on plant diversity

New technique can map out nearly all of the regulatory switches across a maize genome

Study suggests names for seafood products made from fish cells

New mapping tool could help trace foodborne pathogens like listeria

Using solar-panels to produce microbial foods

Study shows plants reuse secondary metabolites in primary metabolism

Addressing the complicated links between climate change, agriculture and food security

Longer use of cover crops more likely to benefit farmers

'Rare' sugars show potential as alternative sweeteners to help manage weight, diabetes

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Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

AgriTech eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

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