Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Researchers discover signaling pathway that can regulate beige fat thermogenesis

Researchers have discovered a new set of signals that cells send and receive to prompt one type of fat cell to convert fat into heat.

12 Jun 2020

Excessive degradation of mitochondria causes severe disease in children

Researchers at Karolinska Institutet in Sweden have discovered that excessive degradation of the power plants of our cells plays an important role in the onset of mitochondrial disease in children.

12 Jun 2020

Diversity of plant cell gatekeepers could be key to develop crops with bigger yields

Scientists have shed new light on how the network of gatekeepers that controls the traffic in and out of plant cells works, which researchers believe is key to develop food crops with bigger yields and greater ability to cope with extreme environments.

12 Jun 2020

New dietary approach to fight obesity

Research has offered insight into the roles played by a pair of essential amino acids in metabolic health. This insight may help researchers to combat obesity.

10 Jun 2020

High sodium intake affects health of gut microbiome

Particularly in females with untreated hypertension, reducing salt intake to what's considered a healthier level appears to be good for both their gut microbiome and their blood pressure, scientists report.

10 Jun 2020

Study shows how a network of genes directs trachea and esophagus development

A new study reporting how a network of genes directs the development of the trachea and oesophagus in mice has been published today in eLife.

10 Jun 2020

RDP1 gene regulates the production of pollen grains

An international study has discovered a gene in the plant model Arabidopsis that reduces the number of pollen grains.

9 Jun 2020

Interaction between neurons and glial cells boosts appetite

Tanycytes are essentially glial cells, which interact with neurons in the brain to inform this organ about the type of food consumed by individuals.

From The University of Warwick 9 Jun 2020

'Fat burning' molecule holds promise for future treatment and prevention of obesity

Obesity affects more than 40 percent of adults in the United States and 13 percent of the global population.

9 Jun 2020

Study identifies significant role of membrane proteins in metabolic processes of plants

Metabolic processes are particularly complex in plants because of their obligate sessile lifestyle.

8 Jun 2020

Study shows how a fat cell's immune response exacerbates obesity

When obesity occurs, a person's own fat cells can set off a complex inflammatory chain reaction that can further disrupt metabolism and weaken immune response--potentially placing people at higher risk of poor outcomes from a variety of diseases and infections, including COVID-19.

8 Jun 2020

A synthetic microbial system can determine location of origin for objects

Every year, an estimated 48 million Americans get sick from foodborne illnesses, resulting in some 128,000 hospitalizations and 3,000 deaths, according to the U.S. Centers for Disease Control and Prevention.

5 Jun 2020

New technology to rapidly create antibody-drug conjugates

A USC School of Pharmacy-led team has engineered a new, faster way to make drugs that precisely target malignant cells - while leaving healthy tissue undamaged - that could lead the way to better treatments for numerous types of cancer.

5 Jun 2020

ETH researchers uncover a complex plant-bacteria interaction

Plants need nitrogen in the form of ammonium if they are to grow. In the case of a great many cultivated plants, farmers are obliged to spread this ammonium on their fields as fertilizer.

4 Jun 2020

Bacteria that live in soil and on people have widespread antibiotic-destroying genes

The latest generation of tetracyclines - a class of powerful, first-line antibiotics - was designed to thwart the two most common ways bacteria resist such drugs.

3 Jun 2020

Do Chemical Pollutants Increase the Risk of Celiac Disease?

Do chemical pollutants increase the risk of celiac disease? AZoLifeSciences spoke to Abigail Gaylord and Dr. Jeremiah Levine to find out.

From New York University (NYU) 3 Jun 2020

Researchers create 3D fluorescence and phase imaging of living cells based on digital holography

A research group led by Kobe University's Professor MATOBA Osamu (Organization for Advanced and Integrated Research) has successfully created 3D fluorescence and phase imaging of living cells based on digital holography.

2 Jun 2020

Stress nanosensor reveals real-time changes in plant cells

Plant biologists have been looking to gain insight into the underlying processes involving enzymes, kinases that catalyze biological activities in proteins.

2 Jun 2020