Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Synthetic molecule suppresses drug cravings with fewer side effects

Synthetic molecule suppresses drug cravings with fewer side effects

Sheep poo could hold the key to developing new antiparasitics

Sheep poo could hold the key to developing new antiparasitics

GlobalData highlights a downturn in worldwide meat market due to COVID-19 pandemic

GlobalData highlights a downturn in worldwide meat market due to COVID-19 pandemic

Buffalo, unmanaged cattle to be tagged and tracked from space

Buffalo, unmanaged cattle to be tagged and tracked from space

GlobalData: KFC’s new menu reflects industry’s overall shift towards more familiar, simple offerings

GlobalData: KFC’s new menu reflects industry’s overall shift towards more familiar, simple offerings

Bricks made from plastic, organic waste

Bricks made from plastic, organic waste

Study finds strong link between fermented foods and the gut microbiome

Study finds strong link between fermented foods and the gut microbiome

Next-Generation solar cells pass strict international tests

Next-Generation solar cells pass strict international tests

Why are we still failing to stop deforestation?

Why are we still failing to stop deforestation?

New tool shows how microbes influence health and promote diseases

New tool shows how microbes influence health and promote diseases

Gene associated with thinness may play a role in resisting weight gain

Gene associated with thinness may play a role in resisting weight gain

How Does An Increase In Nitrogen Application Affect Grasslands?

How Does An Increase In Nitrogen Application Affect Grasslands?

Eating Fish Reduces Risk Of Cardiovascular Disease

Eating Fish Reduces Risk Of Cardiovascular Disease

Food System Innovation

Food System Innovation

Environmental Contaminants Alter Gut Microbiome

Environmental Contaminants Alter Gut Microbiome

Should Tomatoes Go In The Fridge?

Should Tomatoes Go In The Fridge?

COVID-19 Crisis Causes 17% Drop In Global Carbon Emissions

COVID-19 Crisis Causes 17% Drop In Global Carbon Emissions

Chemicals Often Found In Consumer Products Could Lead To Obesity And Fatty Liver Diseases

Chemicals Often Found In Consumer Products Could Lead To Obesity And Fatty Liver Diseases

Adding A Blend Of Spices To A Meal May Help Lower Inflammation

Adding A Blend Of Spices To A Meal May Help Lower Inflammation

Eating one meal high in saturated fat may affect our ability to focus

Eating one meal high in saturated fat may affect our ability to focus

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