Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Enhancement Of Bitter Taste Sensor Reduces Salt Intake

High salt intake is a well-known risk factor for hypertension and cardiovascular diseases. Reducing salt intake can lower blood pressure.

19 May 2020

Climate Change Threatens Progress In Cancer Control

Climate change threatens prospects for further progress in cancer prevention and control, increasing exposure to cancer risk factors and access to cancer care.

19 May 2020

Aluminum May Affect Lead Levels In Drinking Water

It is not uncommon to find aluminum in municipal water systems. It is part of a treatment chemical used in some water treatment processes.

19 May 2020

Study decodes genomes of three carnivorous plants

Plants can produce energy-rich biomass with the help of light, water and carbon dioxide. This is why they are at the beginning of the food chains.

18 May 2020

New blood test may help track individual fat intake

McMaster University researchers have developed a precise and reliable blood test to monitor the intake of fats by individuals. This blood test may serve as a tool to guide public health policy related to healthy eating.

18 May 2020

Study shows the dual role of amyloid proteins in Bacillus physiology

When Bacillus subtilis cells are deprived of an amyloid protein, they show a range of cytological dysfunctions and anomalies that cause their premature death.

18 May 2020

Coffee Linked To Lower Body Fat In Women

Women who drink two or three cups of coffee a day have been found to have a lower total body fat than those who drink less, according to a new study.

18 May 2020

'Metabolic Signature' Can Determine Adherence To Mediterranean Diet, Help Predict CVD Risk

"Metabolic signature" can evaluate an individual's response to the Mediterranean diet and help predict future risk of developing cardiovascular disease (CVD).

18 May 2020

Study Shows Wetter Climate Is Likely To Intensify Global Warming

A study indicates the increase in rainfall forecast by climate models is likely to hasten the release of carbon dioxide, further intensifying global warming.

14 May 2020

Is There a Link Between Diet and Education?

Is there a link between diet and education? AZoLifeSciences speaks to Dr. Holly Rippen to find out more and what we can do to help.

From World Health Organization (WHO) 14 May 2020

A New Plant-Based System For The Mass Production Of Allergens For Immunotherapy

Allergen immunotherapy provides long-lasting relief to people suffering from allergies, but the therapy can last years and requires large amounts of allergen.

13 May 2020

Study shows how organisms adapt to global warming

Environmental conditions are subject to enormous variations. For example, temperatures in Germany can vary from a hot 40 °C in the summer to a freezing −20 °C in the winter.

12 May 2020

New technique gives reliable assessment of avocado fruit ripeness

A technique for measuring the ripeness of avocados could reduce waste by up to 10% and help fulfill consumer demand for ready-to-eat fruit.

12 May 2020

How Intensive Farming Could Increase the Risk of Epidemics

Professor Sam Sheppard speaks to AZoLifeSciences about his research on intensive farming and how it could increase the risk of epidemics.

From University of Bath 12 May 2020

Study uncovers how innate cellular system triggers defense response in plants

In nature, every species must be equipped with a strategy to be able to survive in response to danger. Plants, too, have innate systems that are triggered in response to a particular threat, such as insects feeding on them.

8 May 2020

Junk food consumed by U.S. adults is associated with inflammatory bowel disease

Foods like cookies, cheese, soda, and French fries are often present in the diets of U.S. adults suffering from inflammatory bowel disease.

7 May 2020

Study shows soil infiltration can stabilize desert soils

Soils found in deserts are quite different from those found in other places. An unusual environment exists when there are extreme temperatures, limited flora, and less amount of water.

7 May 2020

Potato Power: Spuds Serve High Quality Protein That's Good For Women's Muscle

Researchers have found that the potato, primarily known as a starchy vegetable, can be a source of high-quality protein that helps to maintain muscle.

7 May 2020

Scientists Revealed Usefulness Of Culinary Herbs

A group of scientists has developed a fast and cost-effective method of detecting and identifying bioactive compounds in samples such as plant extracts.

7 May 2020

More Berries, Apples And Tea May Have Protective Benefits Against Alzheimer's

Older adults who consumed small amounts of flavonoid-rich foods were two to four times more likely to develop Alzheimer's disease and related dementias.

7 May 2020