Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Modeling Gas Diffusion In Aggregated Soils

Agricultural soils contribute to 16% of total Greenhouse gas emissions, particularly nitrous oxide (N2O).

7 May 2020

Fluorescent Technique Brings Aging Polymers To Light

Modern society relies on polymers, like polyethylene plastic, for a wide range of applications, from food containers to automobile parts to medical devices.

7 May 2020

Geneticists can induce "stress memory" in plants

By manipulating the expression of one gene, geneticists can induce a form of "stress memory" in plants giving them the potential for more productive growth.

6 May 2020

Study reveals new gene that regulates cholesterol levels

Precision medicine is capable of customizing treatments according to the unique genetic sequence of a patient.

6 May 2020

A sustainable biocontrol to fight against invasive common pest pear

The cochineal Dactylopius opuntiae 'stricta' biotype is more effective as a sustainable biocontrol in the fight against the invasive common pest pear Opuntia stricta in Laikipia County, Kenya, compared to physical and/or chemical control - CABI scientists can now reveal.

5 May 2020

Smart Use Of Genomic Data Needed In Species Conservation

A "step-change" in conservation is needed in order to help save species from extinction in the future, according to an academic at UEA.

5 May 2020

Bacterial Enzyme Activity Could Lead To New Sugar-Based Drugs

Researchers from DTU Biosustain and DTU Bioengineering have elucidated the activity of the enzyme GH109 whose mechanism of activity has been a mystery.

5 May 2020

How The Coronavirus Has Changed Air Quality

The change in air pollution in China as stay-at-home orders were put into place to stop the spread of the coronavirus has intrigued a meteorologist.

5 May 2020

Solar And Wind Energy Sites Mapped Globally For The First Time

Researchers have mapped the global locations of renewable energy sites, providing a valuable resource to help assess their potential environmental impact.

5 May 2020

Blood Filter May Calm The Cytokine Storm Of COVID-19

COVID-19 is causing organ destruction and death, and physicians are replacing the filter in a kidney dialysis machine to trap these tiny proteins.

5 May 2020

Molecular basis of rare neurodevelopmental condition reveals possible treatment

Like people, neurons need to talk to one another. But instead of turning thoughts into words, these cells convert electrical signals into chemical ones. For nearly 30 years, biochemist Edwin Chapman has studied how one protein triggers this crucial conversion.

4 May 2020

Study Finds Natural Fires Help Native Bees, Improve Food Security

Native bees are in decline but changing policies could help them. Research shows that farms surrounded by natural bee habitats have higher crop yields.

4 May 2020

Half Of UK Rice Breaches Limits On Arsenic For Children

Scientists have called for labeling to warn the public about levels of arsenic in rice after research found rice varieties studied exceeded maximum limits.

4 May 2020

New Self-Forming Membrane To Protect Our Environment

Newcastle University researchers have developed a new class of self-forming membranes to separate carbon dioxide from a mixture of gases.

From Newcastle University 4 May 2020

Scientists Take A Step Closer To Heat-Tolerant Wheat

Researchers working on molecular-level responses in crops have taken a step closer to their goal of producing heat-tolerant wheat.

4 May 2020

Boosting Levels Of Good Fats

Scientists identified two genes that can regulate levels of healthy fats, called FAHFAs, in mice.

4 May 2020

Some Of The Latest Climate Models Provide Unrealistically High Projections Of Future Warming

A new study from climate researchers concludes that some of the latest-generation climate models may be overly sensitive to carbon dioxide increases.

1 May 2020

Experts Apply Microbiome Research To Agricultural Science To Increase Crop Yield

The global demand and consumption of agricultural crops are increasing at a rapid pace.

1 May 2020

Whole Strawberries Studied For Their Anti-Inflammatory Benefits

Food scientist Hang Xiao has received a new grant to expand his research into the health benefits of certain fruits and vegetables; in this case, strawberries.

1 May 2020